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Halal-certified kathi roll concept at Great World, serving Indian-style wraps with flavourful fillings.

Nong Geng Ji at Great World serves bold Hunan cuisine with rustic, fiery village-style flavours.

TANYU at 313@somerset is a Sichuan-style grilled fish restaurant with bold, aromatic flavours.

TANYU at Bugis Junction serves Sichuan grilled fish with aromatic broths and bold, fiery flavours.

AU Croissant Valley Point - artisanal breads and pastries at Valley Point, River Valley, Singapore.

Teochew mee pok specialist at CapitaSpring in the CBD.

Traditional Malay-Indian tea and snack stall at Amoy Street Food Centre

Premium bubble tea brand at Wheelock Place, famed for its QQ boba and brown sugar pearl milk tea.

Taiwanese bubble tea brand at 313@somerset, known for freshly brewed teas and signature boba drinks.

Cajun on Wheels at Plaza Singapura delivers New Orleans-style seafood boils with a fun, casual vibe.

Artisanal bakkwa shop at Wisma Atria crafting traditional Chinese barbecued meat slices.

Hawker stall at Hong Lim serving duck confit and Western-local fusion by a former private chef.