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Eddy's at Hong Lim Market & Food Centre
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Eddy's at Hong Lim Market & Food Centre

Location: 531A Upper Cross St, #02-13, Singapore 051531

Floor 2 · Hong Lim Market & Food Centre

Hawker stall at Hong Lim serving duck confit and Western-local fusion by a former private chef.

Hawker stall at Hong Lim serving duck confit and Western-local fusion by a former private chef.

Eddy's is a hawker stall at Hong Lim Market and Food Centre helmed by Chef Eddy Wan, a former private chef on a luxury yacht who transitioned to hawker life in late 2020. The stall has garnered significant acclaim for its duck confit, a dish that rivals restaurant quality at a fraction of the price, with the duck marinated overnight and sous-vided for up to 16 hours before being expertly grilled to achieve crisp skin and fork-tender meat. Eddy's menu also features local-Western fusion creations such as laksa spaghetti with pan-fried chicken chop and mala shrimp pasta, alongside grilled salmon and aglio olio. The hae bee hiam, a house-made dried shrimp chilli, is a condiment that regulars urge newcomers not to miss. Operating only on weekdays, the stall sells out early due to overwhelming demand for the duck confit. Eddy and his wife run the stall together, bringing a level of culinary finesse rarely seen in hawker centres. Eddy's exemplifies the growing trend of professionally trained chefs entering the hawker scene, elevating the quality and creativity of hawker fare in Singapore.
9235 7211
531A Upper Cross St, #02-13, Singapore 051531
Floor 2 · Hong Lim Market & Food Centre

Operating Hours

Open Now
Closes at 2 pm (in 1h 20m)
Monday
10:30 am–2 pm
Tuesday
10:30 am–2 pm
Wednesday
10:30 am–2 pm
Thursday (Today)
10:30 am–2 pm
Friday
10:30 am–2 pm
Saturday
Closed
Sunday
Closed

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