Wei Wei Carrot Cake at Tanjong Pagar Plaza Market & Food Centre

Wei Wei Carrot Cake

Wei Wei Carrot Cake

A food stall with bright yellow signage displaying images of carrot cake dishes. The stall's name, "WEI WEI CARROT CAKE," is prominently displayed in English and Chinese. Two posters with images of people eating and text in multiple languages are affixed to a red pillar. The stall appears to be in an open-air food court or market.

Wei Wei Carrot Cake

A food stall with a bright yellow sign displaying "Wei Wei Carrot Cake" in English and Chinese. The sign features images of white and black carrot cake. Below the main sign, a menu board shows various carrot cake options with prices. A person is visible working in the stall's kitchen. Stacks of trays are placed in front of the stall.

Wei Wei Carrot Cake

A food stall with a bright yellow sign displaying the name "Wei Wei Carrot Cake" in both Chinese and English. The sign features images of different carrot cake dishes. Below the main sign, there is a menu board with prices for various items, including White Carrot Cake, Black Carrot Cake, and homemade taro cake. The stall appears to be a self-service operation, with instructions for adding eggs and takeaway boxes. The interior of the stall shows cooking equipment and ingredients.

Wei Wei Carrot Cake Stall

A food stall with bright yellow signage displaying "Wei Wei Carrot Cake" in both Chinese and English. The stall has a red and white exterior. There are pictures of carrot cake dishes on the signage. A person is seen working behind the counter. Stacks of egg cartons are visible. The stall is part of a larger food court or market with shuttered stalls next to it.

Wei Wei Carrot Cake Stall

A food stall with a bright yellow sign displaying "Wei Wei Carrot Cake" in English and Chinese. The sign features images of various carrot cake dishes. Below the main sign, a smaller menu board shows prices for different items. A woman wearing a mask is working behind the counter, with stacks of eggs and kitchen equipment visible.

Wei Wei Carrot Cake

A food stall with a yellow awning displaying the name "WEI WEI CARROT CAKE" in English and Chinese. The awning features images of carrot cake dishes and prices. Below the awning, the stall is open, showing kitchen equipment, staff preparing food, and various ingredients. Stacks of trays and egg cartons are visible.

Wei Wei Carrot Cake

A food stall with a yellow awning displaying the business name and images of carrot cake. Below the awning is a menu board with various carrot cake options, soups, and add-ons. The stall's interior shows cooking equipment, ingredients like eggs, and serving supplies.

Wei Wei Carrot Cake Menu

A bright yellow sign displays the name "WEI WEI CARROT CAKE" in English and Chinese. It features images of different carrot cake preparations and other dishes. Below the main sign is a menu board with pictures and prices for various items.

Fried Carrot Cake with Scallions

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia, topped with chopped green onions. A glass of dark beverage, likely coffee or tea, is visible in the background. The dish is served on a brown paper liner on an orange plate. Part of a menu or sign with Chinese characters is visible in the upper right corner.

Fried Omelette Dish

A close-up shot of a fried omelette dish served on a yellow plate with a side of chili sauce and garnished with chopped green onions. In the background, there are brochures with the text "Budget 2023" and "Moving Forward in a New Era" visible.

Omelette and Coffee

A close-up shot of a savory omelette topped with chopped green onions, served on brown paper and a white plate. Beside it, a white cup of black coffee sits on a light blue saucer. The setting appears to be a casual dining environment with a light-colored table.

Bowl of Red Beans

A close-up shot of a white bowl filled with red beans in a dark liquid, set against a textured gray background.

Takeout Food and Candle

A partially eaten meal in a plastic takeout container sits next to a lit candle. The container on the left is mostly empty with some food residue and a white plastic fork. The container on the right holds a portion of dark, chunky food. A lit candle in a glass jar with a decorative label is positioned behind the containers. The candle appears to be from Bath & Body Works and is labeled "Warm Vanilla Sugar."

Fried Omelette with Radish Cake

A close-up shot of a dish featuring a fried omelette with visible pieces of radish cake mixed in. The dish is served on brown paper and garnished with chopped green onions.

Fried Rice and Omelette

A plate of fried rice topped with chopped green onions is served alongside a folded omelette. A fork and spoon rest on the side of the plate. The meal is presented on a white plate with brown paper lining. The table has a circular marking with the number 124.

Mung Bean Soup

A green bowl filled with mung bean soup and a red spoon. The soup appears to be a light brown color with visible mung beans. The bowl is placed on a dark tray, which is on a light green table. A partially visible yellow plate is to the left of the bowl. In the background, there is a glass of water and a blue and white spoon. A sign on the tray reads "Clear your dispos- crockery, tiss- d wipes". A table number "62" is visible on the table.

Bowl of Tofu Pudding

A close-up overhead shot of a white bowl filled with tofu pudding. The pudding is a creamy white liquid with small, irregular pieces of white tofu floating throughout. There are a few small, yellow, circular elements visible within the pudding. The bowl has a dark rim. The background is a textured, light gray surface.

Fried Carrot Cake with Omelette

A close-up shot of a plate of fried carrot cake topped with a thin omelette and chopped scallions. The food is served on a yellow plate, which is placed on a dark tray. In the background, a green bowl and some printed material with text are visible.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular Singaporean dish. The dish is served on brown paper lining a white plate and is garnished with chopped green onions. In the background, a person is seated at a table, and kitchen equipment is visible.

Fried Food with Scallions

A close-up shot of a fork lifting a portion of fried food, garnished with chopped green scallions. The food appears to be dark brown and textured, served on a yellow plate with a piece of brown paper underneath. The background shows a bright green surface, possibly a table, with hints of other objects and people.

Food Preparation

Two people are preparing food in a kitchen. A woman in the foreground is scooping ingredients from a plastic container onto brown paper. A man in the background is cooking at a stove. There are trays of eggs, various containers of ingredients, and stacks of paper bags visible.

Fried Carrot Cake with Scrambled Eggs

A close-up shot of a plate of fried carrot cake topped with scrambled eggs and chopped scallions. The dish is served on a yellow plate with a piece of brown paper underneath. A fork and spoon are visible on the left side of the plate.

Fried Carrot Cake and Omelette

Two plates of food are on a table. The plate on the left contains a portion of fried carrot cake, garnished with chopped green onions. The plate on the right holds a portion of omelette with chopped green onions and what appear to be small pieces of radish cake. Both dishes are served on brown paper. A fork and spoon are visible on the right plate. A white mug with a logo is partially visible in the upper right corner.

Fried Carrot Cake with Omelette

A plate of fried carrot cake topped with chopped scallions, served with a folded omelette on the side. The dish is presented on a white plate with a green rim, lined with brown paper. A logo is visible on the rim of the plate.

Carrot Cake

A close-up overhead shot of a serving of carrot cake, a popular dish in Singapore and Malaysia, served on brown paper. The dish is a savory fried cake made from rice flour and white radish, stir-fried with ingredients such as dried shrimp, preserved radish, and eggs. It is topped with chopped scallions.

Wei Wei Carrot Cake Stall

A food stall with a bright yellow sign displaying menu items and prices. The sign features images of carrot cake in white, black, and mixed varieties, along with soups and other dishes. Below the sign, the stall's interior is visible with cooking equipment and staff preparing food. A printed menu is also attached to the right side of the stall.

Carrot Cake Stall

A food stall with a bright yellow sign advertising "WEI WEI CARROT CAKE" in English and Chinese. Several people are queuing or ordering at the stall. A menu board is visible on the right side of the stall.

Fried Carrot Cake with Scallions

A plate of fried carrot cake, a popular Singaporean dish, is served on brown paper with chopped scallions as a garnish. A fork and spoon are placed on the right side of the plate. The dish appears to be dark brown and slightly charred, indicating it has been well-fried.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded radish and rice flour, stir-fried with eggs, preserved radish, and soy sauce. It is typically served with chili sauce and a sprinkle of chopped scallions. The carrot cake in the image is dark brown and appears to be crispy and savory. It is garnished with fresh green scallions and sliced red onions. A red bowl and red chopsticks are also visible in the frame. The date and time stamp on the image reads "2023/9/15 08:47".

Wei Wei Carrot Cake Menu

A bright yellow sign displays the name "WEI WEI CARROT CAKE" in English and Chinese. It features images of different carrot cake preparations, labeled as White, Black, and Mixed. Below this, a lit menu board shows various dishes with prices.

Carrot Cake Stall

A food stall with a large yellow sign displaying images and text in Chinese and English. The sign reads "WEI WEI CARROT CAKE" and shows three different preparations of carrot cake. Below the main sign, there are smaller images of dishes and a menu board. A person is working behind the counter, and stacks of egg cartons are visible.

Fried Carrot Cake

A plate of fried carrot cake, a popular dish in Singapore and Malaysia, is served on a yellow plate with a light green background. The dish is divided into two sections: one side features a lighter colored, omelet-like preparation with visible pieces of radish cake, while the other side is a darker, stir-fried mixture of radish cake with a savory sauce. Both sections are garnished with chopped green onions. The food is presented on a piece of brown paper liner.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is served on a white plate lined with brown paper. The dish is topped with chopped green onions. In the background, blurred figures are seated at tables, suggesting a casual dining environment. The plate has a logo that appears to be "3J".

Fried Carrot Cake with Omelette

A plate of fried carrot cake served with a side of omelette and chili paste. The carrot cake is dark brown and appears to be stir-fried with dark soy sauce, while the omelette is golden brown and fluffy. Chopped green onions are sprinkled on top of the carrot cake. The dish is presented on a bright yellow plate against a textured grey background.

Omelette with Scallions

A plate of two omelettes, topped with chopped green onions, is served on brown paper. A fork and spoon are placed behind the omelettes. The plate has a logo on it.

Fried Carrot Cake with Egg

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is served on a piece of brown paper on a bright yellow plate. The carrot cake is a mix of white radish cake, stir-fried with dark soy sauce, garlic, and preserved radish. It is topped with a thin omelet and garnished with chopped green onions.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and soy sauce. It is typically served with a side of chili sauce. The carrot cake in the image is topped with chopped scallions.

Carrot Cake

A close-up shot of a plate of carrot cake, a popular Singaporean dish made from fried radish cake, eggs, and preserved radish. The dish is garnished with chopped scallions and served on a yellow plate with a piece of brown paper liner. In the background, a sign with the words "Ready BTO" is partially visible.

Omelet with Scallions

A close-up shot of an omelet served on brown paper on a white plate. The omelet is golden yellow and appears to be mixed with potatoes or other ingredients. It is generously sprinkled with chopped green onions and some white onion slices. A fork and spoon are visible on the right side of the plate. The plate has a subtle, interlocking gray logo near the bottom edge.

Fried Carrot Cake with Egg

A close-up shot of a plate of fried carrot cake topped with a fried egg and chopped scallions. The carrot cake appears to be a dark, savory stir-fry with visible pieces of radish cake and egg. The fried egg is golden brown and slightly crispy. The dish is served on a piece of brown paper on a yellow plate.

Fried Carrot Cake with Omelette and Coffee

A plate of fried carrot cake with a side of omelette, garnished with chopped green onions, sits on a yellow plate. A glass mug filled with dark coffee and a spoon is placed to the right of the plate. The food is on a light green table, with blurred background elements suggesting a food court or hawker center setting.

Food stall with menu and customers

A food stall with a bright yellow sign displaying menu items and prices. The sign features images of carrot cake and other dishes. Two customers are posing for a photo in front of the stall, wearing face masks. A staff member is visible in the background, working at a sink. A QR code for payment is displayed on a stand.

Wei Wei Carrot Cake Menu

A brightly lit menu board displays various carrot cake options and other dishes. The menu features images and descriptions of White Carrot Cake, Black Carrot Cake, Mixed Carrot Cake, Green Bean Soup, Red Bean Soup, Yuba Ginkgo Soup, and an option to add eggs. There are also set meal options available.

Fried Carrot Cake with Omelette

A plate of fried carrot cake is served with a folded omelette and a dollop of chili paste. The dish is garnished with chopped green onions. Two white chopsticks rest on the sides of the plate, and two green spoons are placed in front. The plate has a logo imprinted on it.

Fried Carrot Cake

A plate of fried carrot cake topped with chopped green onions. The dish is served on a yellow plate with brown paper liner. The background shows a blurred view of a food court with tables and chairs.