Mr Critique
So-so quality, I didn't really enjoy the food for this price point. Paradise group dimsum is much better. …
Location: 10 Sinaran Dr, #01-73 Square 2, Singapore 307506
Square 2
Handmade dim sum with automated tray delivery at Square 2, by the TungLok Group.
Handmade dim sum with automated tray delivery at Square 2, by the TungLok Group.
TungLok Teahouse at Square 2 is the TungLok Group's casual Chinese dining concept, specialising in handmade dim sum that is made on the spot and steamed to order. The restaurant holds the distinction of being the first Chinese restaurant in Singapore to launch an automated tray delivery system, where dim sum travels along a track directly to the table after ordering, adding a touch of novelty to the dining experience. The menu features dim sum staples such as siew mai, har gow, steamed BBQ pork buns, and creative items like the Signature You Tiao Rice Roll and Liu Sha Bao. Beyond dim sum, TungLok Teahouse serves a full menu of Cantonese classics and Chinese favourites. The restaurant offers an all-you-can-eat dim sum buffet at dinner, as well as a weekend high tea buffet, making it popular with families and groups. The Square 2 outlet in Novena provides a nostalgic setting inspired by Hong Kong cha chaan teng culture, with efficient service and a menu that balances tradition with approachable pricing.Based on 1264 Google reviews
Based on customer ratings
Based on customer ratings
Mr Critique
So-so quality, I didn't really enjoy the food for this price point. Paradise group dimsum is much better. …
Eve Loo
Had the dim buffet 3-5pm , no reservations needed. - sweet and sour pork is tough and cold …
Unki Sng
We tried the all-you-can-eat high tea buffet for $16.80. The only downside was a few items: the deep-fried spring roll had a pronounced oxidized oil taste, the flower clam with spicy sauce were gritty, and the Thai-style shredded jellyfish was overly sweet. Overall, the other dishes were tasty and hit the spot. I'd come back for their dim sum, and I definitely recommend stopping by if you're in the area. The weekday high tea buffet is excellent value for money.
Cheryl Lim
Hi TungLok Mgmt, We used to visit Novena outlet and love the service today, 5 Mar. …
jareau
First impressions after taking the food from the buffet trays: the food were genuinely pleasant. But as we tried more dishes, we gradually became disheartened. The beef balls were a little tough but really beefy, the fried chicken dishes …
TungLok Teahouse 同乐小聚
Tomoro Coffee
A brightly lit coffee shop with a large illuminated sign that reads "TOMORO COFFEE". Inside, customers are seen ordering and sitting at tables. A display case shows pastries and other food items. The overall ambiance is modern and clean.
TungLok Teahouse
The exterior of TungLok Teahouse, a restaurant with a traditional Chinese aesthetic. The entrance is open, revealing a long dining area with tables set for customers. To the right of the entrance are several large refrigerators, and a digital display advertises dining vouchers and a loyalty program.
Tunglok Teahouse
The exterior of a Tunglok Teahouse restaurant. Neon signs with Chinese characters are visible in the window. A digital menu board stands outside the entrance, displaying "Top 9 Recommendations" with images of food. Inside, the restaurant has booth seating and colorful neon lighting. Refrigerated display cases are positioned near the entrance. A circular sign with the Tunglok Teahouse logo hangs outside.
Tunglok Merhouse
The exterior of a restaurant with neon signs and a digital menu board. The restaurant name "TUNGLOK MERHOUSE" is visible on the glass facade. Neon signs in Chinese characters are also present. A digital screen displays a menu with food images and prices.
Shrimp Dumplings in Bamboo Steamer
A close-up shot of four shrimp dumplings (siu mai) served in a traditional bamboo steamer basket. The dumplings have a yellow wrapper and are topped with a piece of shrimp. The background is blurred, showing hints of tableware and drinks.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp or a similar seafood. The steamer basket is stacked, with another empty basket visible in the background.
Dessert with Tapioca and Fruit
A close-up shot of a dessert in a black bowl. The dessert appears to be a creamy mixture, possibly tapioca pudding, with pieces of yellow fruit, likely banana or mango, mixed in. A white spoon is scooping a portion of the dessert. The bowl is placed on a white doily.
Fried Turnip Cake with Scrambled Eggs
A close-up shot of a white bowl filled with fried turnip cake cubes mixed with scrambled eggs, bean sprouts, and chopped green onions. A spoon is visible in the background.
Seafood Noodle Soup
A close-up shot of a bowl of noodle soup filled with various seafood. The soup base is milky white and contains thin rice noodles. Toppings include several shrimp, clams, pieces of squid, and shredded egg. Fried garlic bits are sprinkled on top.
Tunglok Teahouse Interior
An interior view of a Tunglok Teahouse restaurant, showing dining booths, tables, and various signage. A digital display advertises dining vouchers. Neon signs with phrases like "Thank You Boss" and "Good things take time" are visible. Customers are seated at tables, and staff are visible behind a counter.
Steamed Buns in a Bamboo Steamer
A close-up shot of steamed buns, likely a dim sum dish, served in a traditional bamboo steamer basket. The buns are white and fluffy, with visible filling peeking through. In the background, out of focus, are what appear to be egg tarts. The setting suggests a restaurant environment with a wooden table.
Desserts on a table
Three bowls of dessert are arranged on a round table. The dessert in the foreground is in a white bowl and appears to be a creamy, light-colored liquid. The other two desserts are in black bowls and have a yellow, custard-like base topped with small orange spheres and a scoop of ice cream. Spoons are placed with each dessert. The table has some stains on its surface.
Steamed Buns
A bamboo steamer basket filled with three steamed buns. The buns are white and fluffy with a dark filling visible inside. A white napkin with a logo is visible in the background.
Diner Interior
The interior of a diner-style restaurant with red and green booths, checkered flooring, and neon signs. A bar area is visible in the background with shelves stocked with bottles and glasses.
Restaurant Dining Area
A view of a restaurant dining area with round tables set for meals. The tables have place settings with bowls, chopsticks, and small dishes. Some tables have menus and condiment sets. Chairs are arranged around the tables. In the background, other tables are visible, and some patrons and staff can be seen.
Fried Tofu and Egg Dish
A close-up shot of a dish featuring golden-brown fried tofu cubes mixed with scrambled eggs, bean sprouts, and chopped green onions. A small dish of what appears to be dried meat or jerky is visible in the upper left corner.
Seafood Noodle Soup
A close-up shot of a bowl of noodle soup with various seafood ingredients. The soup contains thin rice noodles, pieces of white fish, shrimp, and shredded egg. Green onions are also visible. The bowl is white and sits on a speckled countertop.
Lychee and Passion Fruit Jelly
A close-up shot of a white bowl filled with golden jelly. The jelly contains pieces of lychee fruit and numerous small black seeds, likely from passion fruit. The texture of the jelly appears somewhat irregular and layered.
Restaurant Interior with Neon Signs
The interior of a restaurant with booth seating and neon signs. The signs display various phrases in English and Chinese, including "Thank You Boss," "Hong Kong Flavor," and "Good things take time." A circular logo for "TUNGLOK TEAHOUSE" is visible. There are also menu displays and a table set with desserts.
Tunglok Teahouse Interior
The interior of a teahouse with a counter on the left and a buffet area in the background. A neon sign reads "Thank You Boss" in English and Chinese. Another circular sign on the right reads "TUNGLOK TEAHOUSE" in English and Chinese. There are posters on the wall and chafing dishes in the buffet area.
Roast Duck with Rice Rolls
A plate of sliced roast duck with a glossy, dark sauce, served over white rice rolls. A sprig of parsley garnishes the dish. The duck skin is crispy and golden brown, and the meat is moist. The rice rolls are translucent and appear to have some green filling. The dish is presented on a cream-colored oval plate with a thin brown rim, set against a speckled grey countertop.
Dim Sum Spread
A table laden with various dim sum dishes served in bamboo steamers. Visible items include siu mai, green dumplings, steamed buns, and fried tofu skin. A small dish of dipping sauce is also present.
Steamed Bun with Filling
A close-up shot of a white steamed bun, split open to reveal a savory, dark brown filling. The bun appears soft and fluffy, with the filling consisting of small pieces of meat and a glossy sauce. Some orange sauce is visible on the white plate to the right of the bun.
Roasted Chicken with Sauce
A plate of sliced roasted chicken, glazed with a dark, glossy sauce, is garnished with fresh parsley. In the background, two bamboo steamers are visible on white plates.
Sticky Rice Dumpling
A close-up shot of a sticky rice dumpling wrapped in a lotus leaf, served with a white spoon and chopsticks. A small dish of red sauce is visible in the upper right corner. The dumpling appears to be filled with meat.
Dim Sum Platter
A close-up shot of a dim sum meal served in bamboo steamers. In the foreground, a steamer contains four shrimp dumplings, each topped with a whole shrimp. To the left, another steamer holds five green dumplings, possibly pea dumplings, also topped with shrimp. In the background, a larger steamer contains a round, brown steamed bun, possibly a sweet bun, cut into quarters and topped with slivered almonds. A small dish of red chili paste is visible on a white plate in the upper right corner.
Steamed Pork Ribs with Chili
A close-up shot of a dish of steamed pork ribs, garnished with red chili slices and green jalapeño slices, served in a bamboo steamer basket. A small bowl of dipping sauce and a piece of fried food are also visible on the table, along with a cup and a smartphone.
Dim Sum Feast
A table laden with a variety of dim sum dishes served in bamboo steamers and on plates. The spread includes dumplings, buns, chicken wings, and other small bites, suggesting a communal dining experience. A napkin with a logo is visible on the left side of the table.
Steamed Dumplings
A close-up shot of four steamed dumplings, also known as siu mai, served in a bamboo steamer basket. The dumplings have a yellow wrapper and are filled with a mixture of ground meat and topped with small orange pieces, likely roe or finely diced carrot. The bamboo steamer has a textured pattern and is lined with a decorative paper.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings have translucent wrappers and appear to be filled with shrimp or other seafood.
Steamed Pork Buns
A close-up shot of four steamed pork buns served in a bamboo steamer basket. The buns are white and fluffy, with visible dark brown filling peeking through openings in the dough.
Hot and Sour Soup
A close-up overhead shot of a bowl of hot and sour soup. The soup is a dark brown color and contains various ingredients including shrimp, squid, mushrooms, and chopped green onions. The bowl is white and sits on a white saucer. The background is a speckled gray surface.
Roasted Duck Platter
A platter of sliced roasted duck is served with two dipping sauces. The duck skin is a deep golden brown and appears crispy. One sauce is a dark, rich color, while the other is lighter and appears to have pieces of ginger or other aromatics. Chopsticks and plates are visible in the background.
Dim Sum
A close-up shot of dim sum in bamboo steamers. The foreground features four shrimp siu mai dumplings. In the background, another steamer contains chicken feet in a dark sauce, garnished with chili and scallions.
Spicy Fish Ball Soup
A close-up shot of a bowl of spicy fish ball soup. Several large, light-colored fish balls are submerged in a vibrant orange broth with visible oil droplets. A white spoon rests in the bowl. In the background, a bamboo steamer basket holds green dumplings.
Shrimp Dumplings
Four shrimp dumplings are presented in a bamboo steamer basket lined with parchment paper. The dumplings have a yellow wrapper and are topped with a piece of pink shrimp.
Shrimp Dumplings
A close-up shot of four shrimp dumplings in a bamboo steamer basket. The dumplings are golden yellow with a topping of white shrimp.
Steamed Rice Rolls
A close-up shot of steamed rice rolls, also known as cheung fun, served in a rectangular white dish with blue trim. The rolls are cut into bite-sized pieces and drizzled with a dark, savory sauce. The filling appears to be a mixture of ground meat and possibly vegetables. The dish is placed on a speckled countertop.
Fried Turnip Cake with Egg and Bean Sprouts
A close-up shot of a white bowl filled with fried turnip cake pieces, scrambled eggs, and bean sprouts, garnished with chopped green onions. A spoon rests in the bowl.
Restaurant Dining Area
A well-lit dining area in a restaurant, featuring round tables set with white tablecloths, bowls, chopsticks, and plates. The room has a modern yet elegant design with green chevron patterned walls, wooden chairs, and decorative stained-glass pendant lights. Two framed movie posters are visible on the wall.
Seafood Noodle Soup
A bowl of thin noodles in broth, topped with various seafood including shrimp, clams, and fish fillets. A garnish of shredded egg and green onions is placed in the center. Two small bowls, one with seaweed and the other with peanuts, are placed in front of the main dish. The table has a black and white geometric pattern.
Fried Chicken Wings with Dipping Sauce
A plate of golden-brown fried chicken wings is served with two small dishes of dipping sauce and a sprig of parsley. A bamboo steamer basket is visible in the lower left corner, and a spoon rests on the table. The background has a purple and blue ambient light.
Tunglok Teahouse Window Display
A window display for Tunglok Teahouse features a vibrant scene of a bustling Hong Kong street at night, complete with neon signs, double-decker buses, and cars. The display includes a prominent sign that reads "TUNGLOK TEAHOUSE" in white lettering on a black background, surrounded by various Chinese characters in bright neon lights. The overall effect is a lively and colorful advertisement for the establishment.
Steamed Rice Rolls
A close-up shot of four steamed rice rolls served on a rectangular blue and white striped plate. The rolls are filled and drizzled with a dark sauce, possibly soy sauce, and topped with some crispy fried garlic or shallots. The plate sits on a speckled grey countertop, and a white napkin is visible to the right. In the background, a bamboo steamer basket is partially visible.
Table with Dim Sum and Congee
A close-up view of a table laden with various dishes, including dim sum in bamboo steamers, a bowl of congee, and small plates of dipping sauce. Chopsticks and spoons are scattered amongst the bowls, suggesting a meal in progress. A glass with a frothy beverage and a straw is also visible.
Dim Sum Platter
A close-up overhead view of a dim sum spread. In the foreground, a bamboo steamer basket holds several pieces of steamed pork ribs topped with sliced jalapeños and a red chili. To the right, another steamer basket contains three translucent dumplings, likely har gow. In the background, a third steamer basket holds what appears to be braised chicken feet in a savory sauce, garnished with chili and jalapeño slices. A stack of bamboo steamer lids is visible in the upper left corner.
Mango Sago Dessert
A close-up shot of a mango sago dessert in a black bowl, served on a white plate with a doily. A white spoon is scooping a portion of the dessert, which appears to be a creamy yellow mixture with small tapioca pearls and chunks of mango.
Cafe Counter
A view of a cafe counter with a barista serving customers. There are digital menus displayed above the counter, showing drinks like Matcha & Hojicha and Choco Oat Latte. Various promotional materials, including QR codes and offers for app orders and discounts, are visible on the counter. Stacks of boxes are also present.
Steamed Sticky Rice Parcels
Two parcels of sticky rice wrapped in lotus leaves, served in a bamboo steamer basket.
Dim Sum Spread
A close-up overhead view of a table laden with various dim sum dishes. In the foreground, bamboo steamers hold delicate, flower-shaped dumplings with green pea centers and fluffy white steamed buns filled with meat. To the left, a black bowl contains crispy fried morsels, possibly chicken or seafood. A plate with a whole fried fish is visible in the background, along with other unidentifiable dishes and a fork. The table surface appears to be a speckled grey countertop.
Steamed Rice Noodle Roll
A close-up shot of a steamed rice noodle roll, also known as cheung fun, served on a rectangular white plate with a blue trim. The roll is sliced into several pieces and drizzled with a savory brown sauce and a dark sauce. A sprig of fresh cilantro garnishes the top. The dish is presented on a speckled gray countertop. Another plate with food is partially visible in the foreground.
Tunglok Teahouse Menu
A display of menu items from Tunglok Teahouse, featuring beverages.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer. The dumplings have a yellow wrapper and are topped with a mixture of minced meat and shrimp. The steamer is partially open, revealing the wooden lid.
Sticky Rice Dumpling
A close-up shot of a sticky rice dumpling wrapped in a lotus leaf, served on a white plate. The dumpling is rectangular with a layer of sticky rice on top and a filling of minced meat and vegetables underneath. The lotus leaf is dark green and textured. In the background, there are salt and pepper shakers, a small white dish, and a wooden box with a red and blue label.
Braised Chicken Feet
A close-up shot of braised chicken feet served in a bamboo steamer. The chicken feet are coated in a rich, dark sauce and garnished with a slice of green chili and a slice of red chili. In the background, there are small bottles of condiments, another bamboo steamer, and a plate of fried food with parsley.
Baked Buns
A close-up shot of several golden-brown baked buns arranged on white rectangular plates. The buns have a slightly crisp, textured topping and appear to be soft on the inside. They are presented on a light-colored, possibly marble or laminate, tabletop. In the background, out of focus, are white ceramic cups, a white bowl with a spoon, and chopsticks, suggesting a dining setting.
Restaurant Recommendations Display
A digital display screen shows the "Top 9 Recommendations" for a restaurant, featuring images and descriptions of dishes. Visible recommendations include "Deep-fried Prawn with Wasabi-mayo Sauce", "Chicken and White Pepper Collagen Broth In Claypot", and "Stir-fried Asparagus and Lotus Root with Cashew Nuts, Black Fungus, Lotus Seeds and Lily Bulbs". A man stands to the right, looking at a physical menu.
Dim Sum Spread
A variety of dim sum dishes are arranged on a textured gray table. In the foreground, a bamboo steamer contains several green, round dumplings. To the left of the steamer is a white plate with fried items, including what appear to be crispy rolls and bite-sized fried pieces. Behind this plate, a black bowl holds pieces of glazed meat, possibly sweet and sour chicken. Further back, two more bamboo steamers are visible. One contains several yellow dumplings topped with orange and green garnishes, likely siu mai. The other, larger steamer holds white, fluffy buns. A white plate with chopsticks and a spoon rests behind the steamers.
All-You-Can-Eat Weekday High Tea Buffet
A digital display advertises an all-you-can-eat weekday high tea buffet from 3 PM to 5 PM. The buffet features unlimited dim sum selections. The prices are $14.80 per adult and $9.80 per child (4-11 years old). Featured dim sum items include Steamed Wild Fungus and Corn Dumpling, Steamed Pork Dumpling 'Siew Mai', and Deep-Fried Prawn Dumpling with Thousand Island Dressing. The promotion is not valid on the eve of public holidays, public holidays, and on special occasions.
Shrimp Rice Noodle Rolls
A close-up shot of shrimp rice noodle rolls served in a blue and white striped dish. The rolls are glistening with a savory sauce, and the translucent rice noodle wrappers reveal the pink shrimp filling inside. The dish is placed on a speckled countertop.
Tunglok Teahouse Interior
Interior view of a busy restaurant with patrons seated at tables, staff moving around, and a check-in area with signage. A table holds printed materials including menus, promotional cards, and an American Express logo on a stand. The floor has black-and-white tiled pattern.
Tunglok Teahouse Advertisement
A digital advertisement displays a dish of braised pork ribs and vermicelli with plum sauce. The advertisement also features the text "GREAT VALUE!" and "HOME FAVOURITES". To the left, a sign reads "TUNGLOK TEAHOUSE" with neon Chinese characters. A reflection of a street scene with a tram is visible in the window.
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