TungLok Peking Duck at Orchard Central

TungLok Peking Duck

Tunglok Peking Duck

The exterior of a restaurant with a prominent sign reading "TUNGLOK PEKING DUCK" in English and Chinese. The entrance features a circular opening revealing a glimpse of the interior with tables set and staff members. A digital display board is positioned to the right of the entrance, showcasing food items and a takeaway discount.

Tunglok Peking Duck Restaurant Entrance

The exterior of a restaurant with a prominent sign reading "Tunglok Peking Duck" in both English and Chinese. A bright red door with decorative studs is visible to the left, and a circular opening reveals the restaurant's interior with tables and chairs. A counter with a digital display showing a roasted duck is in the foreground.

Tunglok Peking Duck

The exterior of a restaurant with a prominent sign reading "TUNGLOK PEKING DUCK" in English and Chinese characters. The entrance is framed by red doors and a circular opening revealing the interior. A red carpet leads to the entrance. A digital display stand in front of the entrance shows an image of food. Promotional posters are visible to the right of the entrance.

Noodles with Shrimp

A close-up shot of a dish featuring stir-fried noodles topped with shredded vegetables and garnished with red chili flakes, served on a white plate against a dark textured background.

Review Request Card

A hand holds a clear plastic card with a QR code and text that says "Hi. I'm MARY. 您好,我叫 MARY. Thanks for giving a review! 谢谢您的好评!". The card has a yellow background with cartoon characters. The background of the image shows a table with plates, drinks, and cutlery, suggesting a restaurant setting.

Chinese Food Platter

A close-up shot of a table laden with various Chinese dishes. In the foreground, a bowl of congee with seafood and a soft-boiled egg is prominent. To the right, a small dish contains what appears to be kimchi or a spicy relish. Behind the congee, a bamboo steamer holds a creamy substance, surrounded by small dishes containing chopped scallions and crispy fried bits. Further back, a red platter displays sliced roasted meats, likely duck or pork, with crispy skin. A side dish of blanched green vegetables with sesame seeds is visible on the left. The setting appears to be a restaurant with white tablecloths and white ceramic cups.

Peking Duck Condiments

A close-up shot of a Peking duck serving platter. In the center is a bamboo steamer basket, stacked two levels high, with metal tongs resting on top. Surrounding the steamer is a rotating tray with multiple red compartments. These compartments hold various condiments and accompaniments, including sliced scallions, cucumber sticks, a dark sauce, a mustard-colored sauce, and a pink, granular substance that appears to be sugar or salt. A pair of chopsticks is shown picking up a piece of duck skin from the pink substance. In the background, stacks of white plates and a dish of food are visible.

Spicy Fried Dish

A close-up shot of a dish featuring crispy fried pieces, red and green chili peppers, and dried chilies, served in a dark bowl with a crispy yellow garnish and a bed of green lettuce. A spoon rests on the side of the bowl.

Braised Tofu and Vegetables

A close-up shot of a dish featuring braised tofu, snap peas, carrots, and other vegetables in a savory sauce, served in a black ceramic pot on a white plate. A spoon rests in the dish. The background is blurred, suggesting an indoor dining setting.

Dessert Bowls

A close-up shot of several white bowls filled with desserts. One bowl in the foreground is being scooped with a white spoon, revealing a creamy yellow dessert with small orange pieces and tapioca pearls. Other bowls in the background contain similar desserts, some topped with decorative crispy elements. The setting appears to be a restaurant table.

Fish dish with sauce

A whole fish, covered in a rich brown sauce and garnished with cilantro and chopped onions, is served on a large white oval platter. A spoon rests on the side of the platter. In the background, people are seated at a table, with drinks and other dishes visible.

Sautéed Green Beans with Minced Meat

A close-up shot of a white plate filled with sautéed green beans mixed with minced meat and possibly garlic or other seasonings. A large serving spoon is visible on the right side of the plate. The dish appears to be glistening, suggesting it is freshly prepared and sauced.

Stir-fried Green Beans with Minced Meat

A close-up shot of a white bowl filled with stir-fried green beans mixed with minced meat. The green beans are bright green and glossy, appearing to be cooked al dente. The minced meat is scattered throughout the beans, coated in a savory sauce. A fork is visible in the upper left corner, partially submerged in the dish.

Seafood Noodles

A close-up shot of a bowl of noodles with seafood and green onions. The noodles are thin and golden brown, coated in a savory sauce. Visible seafood pieces include shrimp and what appears to be scallops. Chopped green onions are sprinkled throughout the dish, adding a fresh garnish. Two spoons are partially visible in the upper left corner of the bowl.

Peking Duck and Other Dishes

A table laden with various Chinese dishes, including Peking duck served with pancakes, scallions, and sauce, as well as two plates of what appear to be fried meat dishes, one with green peppers and chili, and another with similar garnishes. The setting is a restaurant with red chairs and dark wooden accents visible in the background.

Peking Duck Platter

A table laden with a Peking duck platter, accompanied by various dipping sauces and side dishes. The duck appears to be partially consumed, with crispy skin and tender meat visible on red serving plates. A bamboo steamer basket holds thin pancakes, ready to be assembled with the duck and garnishes like scallions and cucumber. The background shows a restaurant interior with round tables and chairs, suggesting a dining experience.

Peking Duck Preparation

A chef wearing blue gloves is preparing to carve a whole roasted duck. The duck is golden brown and glistening, resting on a metal rack. To the left, a stack of red rectangular plates and a wicker basket containing some duck pieces are visible. The scene appears to be set in a restaurant dining area, with glimpses of wooden tables and chairs.

Chinese Feast

A table laden with various Chinese dishes, including roasted meats, stir-fried items, and a platter of accompaniments for Peking duck.

Crispy Fried Dish

A close-up shot of a large serving of a crispy, golden-brown fried dish, possibly chicken or seafood, coated in breadcrumbs or a similar crunchy topping. Fresh green herbs are interspersed throughout the dish, and a few pieces of red chili are visible. The food is presented on a dark, textured plate, garnished with a lettuce leaf on the side. In the background, other dishes and tableware suggest a restaurant setting.

Mango Sago with Ice Cream

A close-up shot of a white bowl filled with a creamy yellow dessert, likely mango sago, topped with a scoop of white ice cream. A white spoon rests in the bowl, partially submerged in the dessert. The dessert appears smooth with small bubbles on the surface. The background is a dark red, textured surface.

Chef Carving Roasted Duck

A chef wearing a white uniform, blue gloves, and a face mask is carving a whole roasted duck with a large cleaver. The duck is placed on a metal tray on a wooden and metal cart. In the background, there are stacks of red plates and Chinese calligraphy on the window.

Braised Tofu and Snow Peas

A close-up shot of a dish featuring braised tofu and snow peas in a savory sauce, served in a black ceramic pot. The tofu pieces are golden brown and coated in a glossy sauce, interspersed with vibrant green snow peas and chunks of white onion. Garlic slices are also visible. The dish appears to be a hearty and flavorful meal.

Spicy Fried Duck Dish

A close-up shot of a plate of crispy, fried duck pieces, generously seasoned with chopped green onions and dried chili peppers. The dish is served on a dark gray plate with a bed of vibrant green lettuce. In the background, there are several small bowls containing pickled vegetables and a bamboo steamer basket, suggesting a meal in a restaurant setting.

Peking Duck Platter

A table set for a meal, featuring a Peking duck platter with various accompaniments, a teapot, and a dish of green beans. The platter includes sliced duck, cucumber sticks, scallions, and dipping sauces. The dining area appears to be a restaurant with red-accented chairs and round tables.

Fried Fish with Seaweed and Sauce

A white square plate holds a dish of fried fish pieces served on top of what appears to be fried seaweed-covered tofu or fish cakes. The dish is covered in a glossy, reddish-brown sauce and garnished with crispy fried threads on top. A spoon rests on the plate. In the background, a small red and gold decorative card is visible.

Chef Carving Peking Duck

A chef wearing a white uniform, a cap, and a light blue face mask, along with clear gloves, is carving a whole roasted Peking duck. The duck is golden brown and glistening, presented on a metal rack over a tray. Slices of duck meat and crispy skin are arranged on a red plate to the left. The background shows a modern interior with brick and dark green accents.

Shark Fin Soup

A close-up shot of a bowl of shark fin soup, garnished with a sprig of cilantro. The soup is a rich brown color and appears to contain shredded ingredients.

Restaurant Interior with Red Chairs and Chinese Artwork

The image shows the interior of a restaurant with round dining tables set for meals. Red chairs surround the tables, and a large, traditional Chinese landscape painting hangs on the wall. A red lantern on a stand is visible near a window, and the overall ambiance suggests a formal dining setting.

Pork Belly Rolls with Cucumber

A white rectangular plate holds six pork belly rolls, each filled with a piece of cucumber and drizzled with a glossy brown sauce, sprinkled with sesame seeds. The rolls are arranged on a large green leaf. A pair of black chopsticks rests on the plate.

Peking Duck Platter

A close-up shot of a Peking Duck platter, featuring thinly sliced roasted duck, pancakes, scallions, cucumber sticks, and a sweet bean sauce. The food is arranged in a circular serving dish with red compartments.

Beef and Pecan Dish

A close-up shot of a dish featuring bite-sized pieces of beef mixed with pecans, served on a dark gray plate. A small portion of green salad with dressing is visible on the side. In the background, other dishes are partially visible, including what appears to be sliced roasted duck and a bowl of food.

Chinese Food Platter

A table laden with various Chinese dishes, including Peking duck, steamed shrimp, stir-fried greens, and a salad with meat and nuts. The dishes are arranged on plates and in serving bowls, with chopsticks and spoons visible.

Mango Sago Dessert

A close-up shot of a bowl of mango sago dessert, a popular Asian sweet soup. The dessert is a creamy yellow color, with visible chunks of mango and small, translucent sago pearls. A white ceramic spoon rests in the bowl, ready to be used. The bowl is placed on a white tablecloth with a subtle floral pattern. In the background, a glass of water and a smartphone are visible, suggesting a dining setting.

Vegetable and Mushroom Dish

A close-up shot of a dish featuring cauliflower florets, dark green rectangular pieces, and sliced mushrooms in a savory broth. The dish is served in a white bowl.

Crispy Fried Dish with Garnish

A close-up shot of a large portion of a crispy, golden-brown fried dish, possibly meat or seafood, generously coated with a crunchy topping. The dish is served on a dark plate over a bed of shredded lettuce and garnished with green herbs. A serving spoon rests on the side of the plate. In the background, a bowl of white rice and red chairs are visible, suggesting a restaurant setting.

Steamed Fish with Shredded Ginger and Scallions

A whole steamed fish is presented on a white oval platter, bathed in a savory brown sauce. The fish is topped with a generous portion of shredded ginger and thinly sliced green onions, garnished with fresh cilantro. In the background, red serving dishes and a bamboo steamer are visible, suggesting a restaurant setting. The table surface has a dark, wood-grain pattern.

Crispy Fried Duck Dish

A close-up shot of a plate of crispy fried duck, garnished with chopped green onions, dried chili peppers, and a sprinkle of seasoning. The duck is served on a bed of lettuce. A spoon rests on the side of the plate. In the background, a small white bowl with some residue is visible, along with a portion of a rotating serving tray. A wet wipe packet is also visible in the lower left corner.

Vegetable and Mushroom Soup

A close-up shot of a bowl of soup filled with leafy green vegetables, sliced mushrooms, and what appears to be shredded meat or tofu. The soup is served in a white bowl with a silver ladle resting on the rim. The table setting suggests a restaurant environment with other diners and tableware visible in the background.

Braised Duck Dish

A close-up shot of a braised duck dish served in a dark ceramic pot. The duck pieces are tender and coated in a rich sauce, garnished with chopped green onions and fried garlic bits. A large spoon rests in the pot, ready to serve. In the background, a small dish of sliced cucumbers is visible.

Peking Duck Platter

A top-down view of a Peking duck meal setup. The centerpiece is a whole roasted duck, glistening and golden brown. Surrounding it are platters of sliced duck meat, some with crispy skin and others more tender. A circular tray holds accompaniments: thin pancakes, sliced scallions, cucumber sticks, red onion slices, and a dipping sauce. Various spices like star anise, cinnamon sticks, and dried ginger are scattered around the arrangement, along with garlic cloves and bay leaves.

Fried Tofu with Seaweed and Sauce

A close-up shot of a dish featuring several pieces of fried tofu. Each piece of tofu is topped with a layer of dark green, finely chopped seaweed. The tofu and seaweed are submerged in a rich, glossy brown sauce. Crispy fried strands, possibly ginger or shallots, are sprinkled on top of some of the tofu pieces. A spoon is visible in the upper right corner of the dish.

Tofu and Vegetable Dish with Roasted Duck

A close-up shot of a black ceramic pot filled with braised tofu cubes and green peas in a savory sauce. In the background, a platter of sliced roasted duck is visible, along with a circular tray containing various condiments and accompaniments, including sliced red onions, cucumber sticks, and dipping sauces. A bamboo steamer basket is also present. The dishes are arranged on a table with a patterned tablecloth.

Peking Duck Platter

A circular platter with various accompaniments for Peking duck. In the center, a bamboo steamer holds thin pancakes. Around the edge, compartments contain sliced scallions, cucumber sticks, sugar, dark sauce, a yellow sauce, chopped chilies, and a dark relish. Three red dishes on the side hold slices of roasted duck, including crispy skin and meat. A white cup and a metal pitcher are also visible on the table.

Table with Food and Drinks

A round table is set with various dishes of food, including a Peking duck platter with pancakes and accompaniments, a teapot, and several plates with remnants of meals. Drinks in glasses and a can are also visible. People are seated around the table, suggesting a dining experience. A QR code is placed on the table.

Crispy Fried Dish

A close-up shot of a dish featuring pieces of food coated in a crispy, crumbly topping, served on a dark gray plate with a bed of green leafy vegetables. The food appears to be fried and seasoned. In the background, other dishes and tableware are visible, suggesting a restaurant setting.

Sautéed Green Beans with Minced Meat

A rectangular plate holds a serving of sautéed green beans mixed with minced meat, garlic, and scallions. A spoon rests on the left side of the plate, and another spoon is partially visible on the right. The dish appears to be seasoned and slightly oily, with some pieces of meat and vegetables scattered throughout the green beans.

Steamed Fish with Shredded Pork

A whole steamed fish is served on a white oval platter, topped with shredded pork and garnished with cilantro and thinly sliced scallions. The fish is coated in a savory brown sauce. A spoon rests on the side of the platter.

Spicy Fried Ribs

A plate of spicy fried ribs is served with chopped chili peppers, green onions, and crushed peanuts. In the background, a dish of green beans and a metal teapot are visible.

Peking Duck Platter

A round platter with compartments filled with various accompaniments for Peking duck. In the center is a two-tiered bamboo steamer. The compartments contain sliced scallions, a pinkish paste, dark sauce, sliced red onions, and a yellow sauce with a spoon. Sliced cucumber is also visible. A hand is reaching to open the steamer.

Steamed Prawns with Garlic and Scallions

A platter of steamed prawns, arranged in a row on a white oval dish. The prawns are topped with a generous amount of minced garlic and chopped scallions, and are served in a savory sauce. A metal pitcher and plates with food remnants are visible in the background, suggesting a dining setting.

Restaurant Interior with Decorative Elements

The image shows the interior of a restaurant with a traditional Chinese aesthetic. A large black sign with gold Chinese characters hangs above a decorative screen. On a table in front of the screen are several decorative figurines, including two large goose-like figures. The dining area features round tables covered with white tablecloths and red chairs. Two framed paintings of ducks are visible on the right wall. In the background, a glimpse of the kitchen area can be seen.

Tuesday's Deal Peking Irish Duck

A promotional banner advertising a Tuesday deal for Peking Irish Duck. The banner features an image of a whole roasted duck and a platter of sliced duck with accompaniments. The text highlights the duck's succulent texture and crispy skin, and states it is the first Peking Irish Duck introduced in Singapore. The price is $39 per duck, down from $66.

Tunglok Gourmet Roast Irish Duck

A close-up of a menu item featuring a whole roasted duck, sliced and arranged on a dark slate platter. The duck has a glossy, reddish-brown skin. Garnish of green herbs is visible on the right. In the background, an orange box with the Tunglok Gourmet logo and a Silver Hill Duck logo is partially visible. A small red dish with two dipping sauces is in the lower right corner. The menu text below the image lists "ROAST IRISH DUCK" with prices for whole and half portions.

Peking Irish Duck Information

This document describes the Peking Irish Duck, highlighting its special breed from Ireland's Silver Hill Farm, its unique preparation and roasting methods at TungLok XiHé, and the health benefits of its fat. It details the duck's diet, age at serving, curing process, and roasting technique to achieve crispy skin and tender meat.

How to Savour the Duck

This page provides instructions on how to enjoy TungLok XiHe's Peking Irish Duck, detailing three steps: 1st, Duck Skin, recommending a dip in blueberry sauce with "Popping Rocks"; 2nd, Duck Breast, suggesting pairing with mustard or black bean sauce, or with a wheat wrap; and 3rd, Duck Thigh, best enjoyed with a wheat wrap and ingredients from the "Eight Treasures Box."

Fried Duck Dish

A close-up shot of a plate of fried duck pieces, garnished with green peas, chili peppers, and lettuce. A spoon rests on the plate.

Tunglok Xihe Peking Duck Information Cards

Two cards are shown. The left card lists two locations for Tunglok Xihe Peking Duck: The Grandstand and Orchard Central, with their respective addresses, reservation phone numbers, and email addresses. The right card displays daily operation hours for lunch and dinner, a website address, and an image of a Peking Duck with accompaniments.

Roasted Duck with Sauces

A plate of sliced roasted duck is presented with two small bowls of dipping sauces. One sauce is dark and appears to be a savory soy-based sauce, while the other is a lighter, yellowish sauce, possibly a sweet chili or fruit-based sauce. A sprig of parsley garnishes the duck. The food is placed on a dark gray plate, which sits on a bright red, circular table. In the background, out-of-focus elements suggest a restaurant setting with white tableware and glasses.

Tung Lok Menu

A menu board displays various Tung Lok dishes with prices. The menu highlights "Simply HEAT AND SERVE" frozen and ready-to-heat dishes. It also includes a SafeEntry QR code for visitor registration.

How to Savour the Duck

This is a menu or informational page detailing three ways to enjoy Peking Irish Duck. It describes how to eat the duck skin with blueberry sauce and popping rocks, the duck breast with mustard or black bean sauce, and the duck thigh with traditional or Western condiments. Each section includes English and Chinese text and accompanying illustrations.

How to Savour the Duck

A guide on how to enjoy TungLok XiHé's Peking Irish Duck, with three steps: Duck Skin, Duck Breast, and Duck Thigh. Each step includes a description in English and Chinese, along with an illustration.

Peking Duck Platter

A top-down view of a Peking duck meal set on a white table. In the center is a round platter with compartments containing sliced scallions, cucumber sticks, red onion slices, sauces, and a bamboo steamer basket. To the left, a red tray holds sliced roasted duck, duck skin, and whole roasted duck heads. Several small bowls of soup and rice are also visible, along with a cup of tea and a packet of Zappy wet wipes.