Tun Xiang Hokkien Delights at Wisma Atria

Tun Xiang Hokkien Delights

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple, cucumber, and red onion, garnished with cilantro and chili peppers. The dish is served on a white plate with blue trim, resting on a banana leaf. A bowl and chopsticks are visible in the background.

Restaurant Interior

The interior of a restaurant with tables and chairs set up for dining. A sign above the entrance reads "TUN XIANG HOKKIEN DELIGHTS". There are decorative lamps hanging from the ceiling. Several patrons are seated at tables. A menu board is visible in the foreground.

Noodles with Shrimp and Squid

A plate of noodles with shrimp, squid, and other ingredients in a savory sauce. The dish is garnished with a green leaf and a lime.

Fried Meat Platter

A platter of fried meat served on a bed of lettuce with a side of mayonnaise. The meat appears to be thinly sliced and coated in a crispy batter. A small black insect is visible on one of the pieces of meat.

Stir-fried Greens with Meat

A close-up shot of a plate of stir-fried green vegetables, likely gai lan or similar, with thinly sliced meat in a savory sauce. The vegetables are vibrant green and appear tender-crisp. In the blurred background, a dark, rich stew or braised dish in a woven basket is visible. The dishes are set on a marble-patterned tabletop.

Sweet and Sour Pork

A plate of sweet and sour pork with zucchini and red onion, garnished with cilantro and chili. Chopsticks are picking up a piece of pork. A small dish of sauce is visible in the background.

Curry with Fried Egg and Chicken Katsu

A plate of curry served with rice, a fried egg, and chicken katsu. The curry sauce is a rich brown color and appears to have some vegetables mixed in. There are also some pickled vegetables on the side. The chicken katsu is golden brown and crispy. Another plate of curry is partially visible in the upper left corner.

Chicken Satay with Peanut Sauce

A close-up shot of grilled chicken satay skewers served with a side of peanut dipping sauce and cucumber slices. The chicken appears to be marinated and grilled to a golden brown, with visible char marks. The peanut sauce is a rich, creamy orange color.

Braised Pork Dish

A close-up shot of a braised pork dish served in a dark ceramic bowl. The dish contains various cuts of pork, including what appear to be pork trotters and possibly pork belly, braised in a dark sauce. Crispy fried wonton wrappers and pieces of fried tofu skin are scattered around the meat. The dish is garnished with fresh cilantro and sliced red chili peppers. A small bowl of greens is visible in the upper left corner. The food is presented on a textured, neutral-colored tablecloth.

Seafood Soup with Fried Buns

A close-up shot of a steaming bowl of seafood soup, served in a dark ceramic pot with a woven trivet. The soup contains clams, pieces of meat, and tomatoes, garnished with cilantro. To the left, a small dish holds several golden-brown fried buns with a side of orange sauce. The meal is presented on a marble-patterned tabletop.

Braised Pork Ribs

A close-up shot of a clay pot filled with braised pork ribs and other ingredients, garnished with cilantro. The pot is placed on a woven placemat on a marble-patterned table. Two small glass jars containing chili flakes and a dark liquid are visible in the background.

Fried Meat and Lettuce

A plate of fried meat pieces is served with a side of lettuce and a small bowl of creamy sauce. The meat appears to be crispy and golden brown, while the lettuce is fresh and green. The dish is presented on a white plate with blue trim.

Two Dishes of Food

Two oval plates of food are presented on a marble-patterned surface. The top plate contains a serving of green vegetables, possibly gai lan, stir-fried with garlic, chili slices, and crispy fried shallots in a savory sauce. The bottom plate features slices of glistening, dark, roasted meat, likely char siu, garnished with cilantro and chili slices, served on a banana leaf.

Restaurant Interior with Diners

A busy restaurant interior with multiple tables occupied by diners. People are seated at marble-topped tables, some eating hot pot, while others are engaged in conversation. A server in uniform is attending to a table. The restaurant features modern decor with wooden accents and decorative birdcage-shaped pendant lights. The overall ambiance suggests a casual dining experience.

Three Dishes

A top-down view of a table with three dishes of food. In the foreground is a plate of stir-fried noodles with shrimp and lime. To the right and slightly behind is a black pot with sliced pork and mushrooms. To the left and slightly behind is another black pot with a stew containing bitter melon and egg. The table has a marble pattern.

Satay Skewers with Peanut Sauce

A plate of satay skewers served with cucumber slices, red onion wedges, and a bowl of peanut sauce. Another dish, possibly noodles, is visible in the foreground.

Noodles with Shrimp and Vegetables

A close-up shot of a plate of Pad See Ew, a popular Thai stir-fried noodle dish. The wide rice noodles are coated in a savory sauce and mixed with scrambled eggs, bean sprouts, green onions, and pieces of shrimp and sausage. In the background, another plate holds a serving of stir-fried green vegetables.

Fried Spring Rolls with Dipping Sauce

A plate of fried spring rolls, sliced and arranged on a banana leaf, served with a small dish of dark dipping sauce. The spring rolls appear to be filled with a mixture of ingredients and have a crispy, golden-brown exterior. The plate has a blue and white striped rim.

Three dishes on a marble table

Three plates of food are arranged on a marble-patterned table. The plate in the foreground contains a dish with fried meat pieces in a dark, glossy sauce with chunks of pineapple and red onion, garnished with a chili slice and a banana leaf. To the left, a plate holds fried meat strips served with lettuce leaves and a small cup of white sauce. In the background, a plate features stir-fried bean sprouts and chives with chili slices.

Iced Drink in a Mason Jar

A close-up shot of a glass mason jar filled with an iced beverage. The drink is a light brown color and has a black straw inserted. The jar has a handle and a textured design on the side, possibly a logo or emblem. The background is blurred, showing a restaurant interior with people seated at tables and a counter area with lighting. The table surface is white with a marble pattern.

Fried Chicken with Mayonnaise

A plate of fried chicken pieces served with lettuce and a small dish of mayonnaise. Another plate with mayonnaise is visible in the foreground. The table has a marble pattern.

Plate of Noodles

A close-up shot of a plate of stir-fried noodles, garnished with green onions and served on a table with a marble-patterned surface. In the background, out of focus, are diners and condiments on a shelf.

Curry Dish with Crispy Topping

A close-up shot of a steaming curry dish served in a black clay pot, placed on a woven mat. The curry contains large pieces of meat and potatoes, garnished with fresh cilantro and sliced red chilies. A crispy, golden-brown topping is layered on top of the curry. In the background, a glass of iced tea and a bowl of rice with chopsticks are visible, suggesting a restaurant setting.

Fried Appetizers with Dipping Sauce

A plate of golden-brown fried appetizers, possibly stuffed tofu or dumplings, is served on a banana leaf with a small bowl of dark dipping sauce. The appetizers are garnished with fresh cilantro and a sliver of red chili. In the background, other dishes are visible, including a bowl of greens and what appears to be an omelet or savory pancake. The food is arranged on a textured mat.

Curry Rice with Fried Egg and Pork Cutlet

A plate of Japanese curry rice topped with a fried egg and a side of breaded pork cutlet. The curry sauce is a rich brown color and appears to have pieces of cabbage mixed in. The rice is white and fluffy, and the fried egg has a runny yolk. The pork cutlet is golden brown and crispy. The dish is served on a blue and white striped plate. A timestamp in the bottom right corner reads "30 Apr 2026 at 1:09:29 PM SW".

Braised Pork Dishes

A close-up overhead shot of a table laden with various braised pork dishes and side dishes. In the center, a black clay pot contains tender pieces of braised pork belly and trotters in a rich, dark sauce, garnished with cilantro and chili. To the left, a plate displays sliced, dark, glazed pork, possibly char siu, served on a bed of green leaves. Several small bowls hold condiments, and a tall glass of iced tea is visible. In the background, a plate of noodles with shrimp and a bowl of soup with a rooster motif are also present. The marble-patterned tabletop adds to the dining ambiance.

Sweet and Sour Chicken

A plate of sweet and sour chicken served on a banana leaf with red chili slices and cilantro garnish. The dish is on a white plate with blue trim. Chopsticks are visible on the right side of the plate. Another dish with noodles and vegetables is partially visible in the background.

Rice dish with meat and egg

A plate of rice topped with a curry sauce, a fried egg, and slices of dark, glazed meat. There are also some pickled vegetables on the side. The dish is served on a plate with blue and white stripes, on a marble-patterned table. A phone and a drink are also visible on the table.

Stir-fried Noodles with Shrimp

A close-up shot of a plate of stir-fried noodles with shrimp, bean sprouts, and green onions. The noodles are wide and flat, coated in a savory sauce. Several plump shrimp are visible throughout the dish, along with scrambled egg pieces. The dish is served on a white plate with a blue rim. The background shows a marble-patterned surface and a blurred dark object.

Iced Drinks on Marble Table

Three mason jar glasses filled with iced beverages, likely tea or coffee, sit on a marble-patterned table. Each glass has a straw. In the background, a metal utensil holder with black chopsticks is visible, along with other diners and restaurant seating. A small dish with a reddish condiment is also on the table.

Orange Konjac Jelly Cups

Two cups of orange konjac jelly are shown, with their labels visible. The labels contain product information, ingredients, nutritional facts, manufacturer details, and expiration dates.

Stir-fried Chinese Broccoli with Pork

A close-up shot of a plate of stir-fried Chinese broccoli with thinly sliced pork. The dish is served in a light brown sauce and garnished with chili peppers and garlic. The plate has blue and white stripes around the rim. A small dish of chili oil is visible in the upper right corner.

Restaurant Interior with Food Display

An interior view of a restaurant with a prominent digital display showcasing food items and a special deal. The restaurant's signage, "TUN XIANG HOKKIEN DELIGHTS," is visible above the counter. Several patrons are seated at tables, and staff members are visible behind the counter. Another establishment, "Fun Toast," is visible in the background.

Hot Pot Meal

A hot pot meal is laid out on a marble-patterned table. In the center is a pot of broth on a portable stove. To the left, a plate of stir-fried greens with garlic and chili. Above the greens, a plate of glazed meat with vegetables. To the right of the broth, a platter contains raw chicken pieces, fish, mushrooms, and goji berries. Chopsticks are visible on the table.

Sweet and Sour Pork with Pineapple

A close-up shot of a plate of sweet and sour pork. The dish features crispy fried pork pieces coated in a glossy sweet and sour sauce, mixed with chunks of pineapple and red onion. It is garnished with fresh cilantro and a slice of red chili pepper. The plate has a blue and white striped rim.

Curry Rice with Fried Chicken and Egg

A plate of curry rice topped with a fried egg, sliced fried chicken, and braised cabbage. Two menu inserts are visible in the background, one featuring Iberico Black Char Siew for $13.80 and another showing roasted pork for $16.00.

Sweet and Sour Pork with Rice

A plate of sweet and sour pork with pineapple and red onion, served with a side of white rice. The dish is garnished with cilantro and a chili pepper. The meal is presented on a marble-patterned table.

Table with Food

A marble-patterned table is set with various dishes, including a pot of soup with chicken and mushrooms, fried items, noodles, rice, and small containers of sauces. A portable stove is placed under the soup pot. There are also cups and chopsticks on the table. People are visible in the background, suggesting a dining setting.

Seafood Noodles with Shrimp and Squid

A plate of stir-fried noodles topped with two large shrimp, squid rings, scrambled eggs, and fried tofu cubes. The dish is served on a banana leaf and garnished with green onions and a lime wedge. A small bowl of chili sauce and a spoon with a rooster design are also visible.

Restaurant Table Setting

A marble-patterned table in a restaurant is set with bowls, chopsticks, spoons, and condiments. A receipt and a QR code are visible on the table. A person's arm with a watch is visible on the right side of the image. The background shows a row of chairs and tables, suggesting a dining area.

Restaurant Interior with Menu Display

The image shows the interior of a restaurant with a modern design. There are multiple signs visible, including one for "Cochi-So Shokudo" and another for "Tun Xiang Hokkien Delights." A digital display shows a promotion for "3 Dishes for $29.90." The restaurant has a clean and well-lit ambiance with decorative pendant lights.

Stir-fried Pork with Peppers and Mushrooms

A close-up shot of a plate of stir-fried pork with green peppers, red peppers, mushrooms, and wood ear mushrooms, garnished with fried garlic. A small bowl of greens is visible in the upper left corner. The dish is served on a textured linen tablecloth.

Clams and Noodles in Broth

A close-up shot of a hot pot dish featuring clams, thinly sliced pork, and glass noodles in a savory broth. The dish is garnished with fresh cilantro and fried garlic bits. The pot is placed on a woven trivet.

Braised Pork Belly with Tofu Skin

A close-up shot of a clay pot filled with braised pork belly, tofu skin, and mushrooms, garnished with fresh cilantro. The dish is served in a dark clay pot with a woven rattan base.

Signature Hokkien Mee Advertisement

A close-up of a menu or advertisement for Signature Hokkien Mee, featuring a picture of the dish with large prawns and the text "100% natural prawns". The restaurant's logo and name, "福建馆 TUN XIANG HEKKIEN DELIGHTS", are visible at the top. To the left, there is a stainless steel dispenser with cutlery and stacked paper cups. A small glass container with sauce is in the foreground.

Food court seating area

A wide shot of a modern food court with multiple food stalls and seating areas. The stalls have curved wooden counters with decorative panels. Diners are seated at various counters and tables. A staff member in a pink cap walks through the area. The floor is polished grey stone with illuminated lines. In the background, signs for

Table with Food

A table laden with several dishes of food, including noodles with shrimp, roasted meat with greens, and stir-fried vegetables with pork. Condiments and a bowl of rice are also visible. The image appears to be taken from a first-person perspective, as if someone is about to eat.

Braised Dish with Chili and Cilantro

A close-up shot of a dark, rich braised dish served in a black clay pot. The dish contains large pieces of meat, possibly ribs, and braised tofu or bean curd. It is garnished with sliced red chili peppers and fresh cilantro. A small dish of dipping sauce and a lime wedge are visible to the side. A blue surgical mask is also present on the table.

National Day Special Hokkien Mee

A digital advertisement displays a promotion for Signature Hokkien Mee. The ad features a large image of the dish, highlighting its ingredients like prawns and limes. It announces a 50% off National Day Special, with the price reduced to $4.45 from $8.90. The promotion period is from August 1st to 31st, 2025. The advertisement also includes the restaurant's logo, "Tun Xiang Hokkien Delights."

Stir-fried Bean Sprouts with Pork

A close-up shot of a dish featuring stir-fried bean sprouts, thinly sliced pork, green onions, and red chili peppers. The ingredients are coated in a light sauce, and some fried garlic bits are visible.

Braised Pork Belly and Tofu Skin

A close-up overhead shot of a dish featuring braised pork belly and tofu skin in a dark, savory sauce. The dish is served in a black ceramic pot, which rests on a woven placemat. Garnished with fresh cilantro and a small red chili pepper, the dish appears rich and flavorful. In the background, a plate of stir-fried green vegetables and a small jar of chili flakes are visible.

Fried Meat Rolls with Dipping Sauce

A plate of sliced fried meat rolls served on a banana leaf with a small dish of dark dipping sauce. A glass of iced tea and a bowl are also on the table.

Stir-fried Bean Sprouts with Pork

A close-up shot of a dish featuring stir-fried bean sprouts, thinly sliced pork, green onions, and red chili peppers, all coated in a savory sauce and served in a blue and white striped bowl.

National Day Special Promotion

A digital screen displays a promotion for Signature Hokkien Mee at Tun Xiang Hokkien Delights. The advertisement highlights a 50% discount, with the price reduced to $4.45 from $8.90. The promotion is valid from August 1st to 31st, 2025. The ad also mentions "Pure Natural Prawns | No Additive | 100% Local Farm Fresh Eggs." The background features an illustration of traditional Chinese architecture.

Salted Eggs Pork Rib

A close-up shot of Salted Eggs Pork Rib served on a banana leaf with lettuce. The dish is golden brown and appears to be crispy, with visible pieces of chili and herbs. The price is SGD 13.80.

Omelet with Garnishes

A close-up shot of a golden-brown omelet served on a banana leaf, garnished with fresh cilantro and red chili slices. In the background, there are bowls of green onions and oysters, and a plate of fried food.

Restaurant Notice

A sign in a restaurant states that their signature black pork Hokkien noodles are seasoned to perfection with less salt and sugar, reflecting their commitment to health. It also mentions that customers can add their own condiments if the taste is not to their liking. The sign features a picture of the noodle dish.

Hot Pot Meal

A table laden with a hot pot meal, featuring various dishes including stir-fried vegetables, sweet and sour pork, rice, and raw ingredients for the hot pot. A receipt is visible on the table.

Hokkien Mee with Teh C

A plate of Hokkien Mee noodles with prawns and scrambled eggs is served with a mug of Teh C and condiments. A menu or flyer for Signature Hokkien Mee is visible on the left.