Jasmine Adams
Always crowded with bikers on weekends Commercial tasting yongtau foo but still very palatable. Not a go to place but just convenient btw kind of location. …
Location: 30 Seng Poh Rd, #01-115 Food Centre, Singapore 168898
Floor 1 · Tiong Bahru Market
Handmade yong tau foo with over 36 years of heritage at Tiong Bahru Market
Handmade yong tau foo with over 36 years of heritage at Tiong Bahru Market
Tiong Bahru Yong Tou Fu is a longstanding yong tau foo stall at Tiong Bahru Market, with a heritage spanning more than 36 years. The stall has built a devoted following for its handmade yong tau foo, prepared fresh daily using traditional methods passed down through the years. The menu is deliberately straightforward, offering just four items: tau kee, tau kwa, tofu, and fishball. This simplicity reflects a commitment to doing a few things exceptionally well rather than spreading quality thin across a wide menu. Diners have praised the stall for maintaining its standards over decades, with some recalling first tasting it over 25 years ago when working in the area. Located in one of Singapore's most beloved heritage markets, Tiong Bahru Yong Tou Fu remains a favourite for those who appreciate honest, well-crafted yong tau foo without unnecessary frills. The modest menu and consistent quality make it a reliable choice for a comforting bowl of stuffed tofu pieces in savoury broth.Operating hours not available
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Jasmine Adams
Always crowded with bikers on weekends Commercial tasting yongtau foo but still very palatable. Not a go to place but just convenient btw kind of location. …
Bhaskaran Nair
Ekectronic Payment Facilities were down and I thought I'll have to leave hungry, and disappointed with my misfortune. The stall operator said "don't worry... you eat first, pay when you can" with a gentle smile. The world is a better place already! Thank you very much. Incident on Thurs 19 March, 2026. Great is thy service to mankind 🙏 …
Jasmine Adams
Always crowded with bikers on weekends Commercial tasting yongtau foo but still very palatable. Not a go to place but just convenient btw kind of location. The bak chor mee has improved Prices are higher than most coffee shops but reasonable portions
Tiong Bahru Yong Tou Fu
Noodle Soup with Fish Balls and Tofu
A close-up shot of a red bowl filled with noodle soup. The soup contains fish balls, fried tofu, and leafy green vegetables. A red spoon is visible in the bowl.
Pickled Cucumbers in Sauce
A close-up shot of several slices of pickled cucumbers in a glossy, savory sauce, served on a bright red plate. The cucumbers are green with a slightly translucent appearance, and the sauce has a rich, brown hue with visible bits of garlic or spices. The dish appears to be a side dish or appetizer.
Curry Noodles
A close-up shot of a bowl of curry noodles, with a spoon lifting some noodles and bean sprouts. The bowl contains a rich, orange curry broth with various ingredients like fried tofu skin, egg, and possibly fish balls. Two small red bowls of chili paste and a glass of iced beverage are visible in the background, along with red chopsticks.
Noodle Soup with Tofu and Fish Balls
A close-up shot of a bowl of noodle soup. The soup contains thin white noodles, leafy green vegetables, cubes of white tofu, fried tofu skin, and a white fish ball. A red spoon is visible in the upper left corner of the bowl. In the background, on a red plate, are two pieces of fried tofu.
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