Tiong Bahru Soya Bean at Tiong Bahru Market

Traditional soya bean dessert stall at Tiong Bahru Market

Tiong Bahru Soya Bean is a beloved dessert and beverage stall at Tiong Bahru Market, serving freshly made soya bean milk and silky beancurd to the neighbourhood's residents and food enthusiasts from across Singapore. Located on the second floor of the iconic art deco market along Seng Poh Road, the stall produces its tau huay daily, achieving the soft, jiggly consistency that devotees of this traditional Chinese dessert prize. The soya milk, available hot or cold and sweetened to taste, is equally popular, made fresh from soybeans and delivering a pure, beany flavour that commercial versions rarely match. Tiong Bahru Market is a destination hawker centre, and the soya bean stall is an essential stop for many visitors rounding off their meal with a comforting bowl of beancurd or a glass of iced soya milk. The stall has been a fixture in the market for years, and its enduring popularity speaks to the timeless appeal of well-made traditional desserts. Simple, affordable and satisfying, Tiong Bahru Soya Bean represents the best of Singapore's humble hawker sweet treats.