ar_kanji
Tamoya Udon & Tempura – Plaza Singapura Tamoya at Plaza Sing has become one of my go-to spots for a quick, satisfying …
Location: 68 Orchard Rd, #06-11 12 Plaza, Singapore 238839
Floor 6 · Plaza Singapura
Sanuki-style udon and tempura chain at Plaza Singapura, serving handmade noodles since 2009.
Sanuki-style udon and tempura chain at Plaza Singapura, serving handmade noodles since 2009.
Tamoya Udon & Tempura at Plaza Singapura is part of the Japanese udon chain that specialises in Sanuki-style udon, known for its chewy, springy texture and clean, clear broth. The restaurant follows the traditional method of making udon from scratch, with noodles that are freshly prepared and cooked to order, ensuring the ideal consistency that Sanuki udon is celebrated for. Diners can choose from a variety of udon dishes, from the classic kake udon in a light dashi broth to richer options like curry udon and bukkake udon. The tempura selection, featuring items like prawn, vegetable, and sweet potato tempura, is a popular accompaniment that adds crunch and variety to the meal. The Plaza Singapura outlet operates on a self-service model where customers order at the counter and customise their bowls with toppings, making for a quick and efficient dining experience. Affordable pricing and generous portions have made Tamoya a reliable choice for a satisfying Japanese noodle meal in the Orchard Road area.Based on 1219 Google reviews
Based on customer ratings
Based on customer ratings
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ar_kanji
Tamoya Udon & Tempura – Plaza Singapura Tamoya at Plaza Sing has become one of my go-to spots for a quick, satisfying …
Shania Adeline
Craved udon badly and my friend reminded me of this classic spot. Always crowded and such a Singaporean go-to for udon lovers 😄 Self-service counter for pickles, corn, tempura & more. …
Wayne Chong
Came here for dinner and I’d like to say the food tasted amazing. The ramen broth was thick and flavourful. Most importantly, the manager, Jeremy, was a friendly legend who made the whole dining experience wonderful. Had a great, laugh-filled chat with him that really made the night. Definitely would dine in again. I would rate my dining experience 10/10
正常人(normal person)
The spicy grilled meat ramen ($13.90) had perfectly chewy noodles, just my taste! 😋 I also ordered Ika geso Karaage ($5.90), which were crispy and delicious! 😍 The crab sticks ($2.80) were longer than my hand! 🤩 The restaurant was very …
Chow Yoke Chee
I really enjoyed my time at Tamoya Udon. I had the Carbonara Udon, and it was absolutely delicious. The udon was chewy and smooth, and the creamy sauce was rich without being too heavy. The bacon paired perfectly with the onsen egg, and …
Tamoya Udon & Tempura
Tamoya Udon and Tempura
The exterior of a Tamoya Udon and Tempura restaurant. The restaurant has a large sign above the entrance that reads "Tamoya Udon and Tempura". There is also a banner on the right side of the entrance that displays images of udon dishes and the restaurant's logo. Inside the restaurant, customers are seated at tables and eating.
Tamoya Udon and Tempura
The exterior of a Tamoya Udon and Tempura restaurant. The facade features a large sign with the restaurant's name and logo. Inside, tables and chairs are visible, along with some patrons. Orange banners with Japanese text hang above the entrance.
Tamoya Udon and Tempura
A brightly lit restaurant interior with customers seated at tables. The restaurant's name, "Tamoya Udon and Tempura," is prominently displayed in large, illuminated letters above the dining area. White curtains hang below the signage, and Japanese characters are visible on some of the curtains. The dining area features wooden partitions separating tables, and patrons are seen eating and interacting. The overall impression is a busy and inviting dining establishment.
Tamoya Udon and Tempura
The exterior of a Japanese restaurant called Tamoya Udon and Tempura. There are banners displaying food and information about the restaurant. A line of customers is waiting to enter.
Tamoya Udon and Tempura
The exterior of a Tamoya Udon and Tempura restaurant. The restaurant has a wooden facade with Japanese-style curtains hanging across the windows. The name of the restaurant is displayed in large blue letters above the curtains. Inside, tables and chairs are visible, with some customers seated. There are also digital menu boards displaying food items.
Tamoya Udon & Tempura
The exterior of a Japanese restaurant with an orange awning and a lit sign above that reads "TAMOYA UDON & TEMPURA". There are Japanese characters on the awning and a white lantern hanging to the left. Inside, customers are seated at tables and staff are visible behind a counter.
Tamoya Udon and Tempura Restaurant Interior
A busy interior of a restaurant with many patrons seated at tables, eating. The restaurant has a sign that reads "Tamoya Udon and Tem". White curtains with Japanese characters hang above the dining area. The decor includes wooden partitions and seating.
Food Hall Dining Area
A busy food hall with multiple eateries. In the foreground, a restaurant with white curtains and Japanese characters is visible, with diners seated at tables. To the right, a sign reads "KOPIITIAM Food Hall" and "YUEN KEE DUMPLING". People are seen queuing and dining at various stalls in the background.
Assortment of Fried Foods
A close-up shot showcases a variety of deep-fried items arranged in a wooden tray. Visible are slices of pumpkin tempura, battered eggplant, imitation crab sticks, mushrooms, and various other fried morsels on skewers. The food is presented against a dark background, highlighting the golden-brown crispiness of the coatings.
Japanese Noodle and Tempura
A top-down view of a table with two bowls of Japanese noodles and a plate of tempura. One bowl contains udon noodles in broth with seaweed and lime. The other bowl contains ramen noodles with a soft-boiled egg, meat, and green onions. A plate holds several pieces of shrimp tempura and a piece of crab stick tempura.
Vegetable Tempura
A close-up shot of a pile of vegetable tempura, featuring various root vegetables and green vegetables lightly battered and fried to a golden crisp. The tempura is served on a white plate with a small dish of dipping sauce in the background.
Beef Udon with Tempura
A close-up shot of a bowl of beef udon noodles, topped with a soft-boiled egg, green onions, and seaweed. A side of tempura, likely vegetables, is visible in the upper left corner. Black chopsticks rest on the rim of the bowl.
Japanese Meal Set
A Japanese meal set is presented on a black tray. The set includes a bowl of soba noodles, a bowl of rice topped with katsu and egg, a small salad, tempura, and a dipping sauce. Slices of watermelon are also visible on the side.
Table with Japanese Food
A wooden table set with several bowls of Japanese noodles, a side of fried cutlet, and various small dishes of condiments and vegetables. Two bowls appear to be udon, one with beef and a soft-boiled egg, and another with a curry broth. A third bowl is ramen with sliced pork and a soft-boiled egg. A small plate of tempura is also visible. Placemats with QR codes and text are on the table.
Restaurant Interior with Mural
The interior of a restaurant with wooden tables and chairs. A large orange mural on the back wall features images and text about noodles, soup, and sides, along with a portrait of a chef. A red refrigerator stocked with drinks is visible on the right.
Udon Noodles with Tempura
A close-up shot of two servings of udon noodles, one in the foreground and another in the background. Both are served on red plates with bamboo mats. Next to the foreground udon is a black cup filled with a dark liquid. A white plate holds several pieces of tempura, including what appears to be crab sticks and fried chicken pieces on a skewer. The food is arranged on a wooden table.
Condiment Platter
A black compartmentalized dish holds various condiments, including grated daikon radish with a sauce drizzle, pickled ginger, seaweed salad, and a fluffy, light-colored crumb topping. The dish is placed on a light-colored wooden surface.
Ramen Bowl
A close-up shot of a ramen bowl filled with broth, noodles, sliced pork, a soft-boiled egg, bamboo shoots, seaweed, and green onions. A small dish of dipping sauce and a side of seaweed are visible in the background.
Tempura Platter
A close-up overhead shot of a tempura platter featuring pieces of fried eggplant and sweet potato, served with a small dish of dipping sauce. The food is arranged on a white rectangular plate with a decorative brown pattern on the side, placed on a light-colored wooden table.
Four bowls of ramen and two appetizers
A top-down view of a table with four bowls of ramen and two appetizers. The ramen bowls contain various toppings including meat, seaweed, green onions, and a soft-boiled egg. One appetizer appears to be fried tofu, and the other is a rectangular dish topped with sauce and roe. Chopsticks and spoons are placed in the ramen bowls.
Fried Seafood Platter
A close-up shot of a platter of fried seafood, including what appears to be a whole fried fish roll and several fried oysters. The seafood is coated in crispy panko breadcrumbs and served with a side of shredded cabbage. Chopsticks are holding up a piece of the fish roll, revealing its filling.
Shrimp Tempura
A close-up shot of several pieces of golden-brown shrimp tempura, served on white paper lining a tray. The tempura is lightly battered and appears crispy. In the background, out of focus, are small bowls of dipping sauce and a black dish containing what looks like grated daikon or a similar condiment, along with a soft-boiled egg.
Tempura and Croquette
A white plate holds a serving of tempura vegetables, a fried shrimp, and a golden-brown croquette. The food is arranged on a wooden table. In the background, a dark cup and a blurred object resembling a phone are visible.
Udon Noodle Soup with Tempura
A bowl of udon noodle soup topped with green onions and seaweed, served with a side of tempura vegetables, seaweed salad, corn, and dipping sauce. A table number and payment information are visible on a card.
Food Counter
A food counter with various fried items displayed in trays. A customer is at the counter, and staff members are working behind it. The kitchen area is visible in the background. Orange curtains hang above the counter.
Fried Appetizer Platter
A white rectangular plate holds a selection of fried appetizers, including pieces of karaage (Japanese fried chicken), tempura-battered shiitake mushrooms, and a single piece of shrimp tempura. A small dollop of white sauce, likely mayonnaise or aioli, is served on the side. The plate is set on a light-colored wooden table. A portion of a white bowl containing a light-colored liquid is visible in the upper left corner.
Japanese Food Platter
A close-up studio shot of two Japanese dishes on a black tray. The dish on the left is a tempura bowl with rice, featuring a large shrimp tempura, eggplant tempura, mushroom tempura, and assorted vegetable tempura. The dish on the right is a bowl of udon noodles topped with thinly sliced meat, seaweed, and green onions. The bowls have Japanese writing and a small illustration on them.
Fried Pork Cutlet with Vegetable Tempura
A plate of food featuring a breaded and fried pork cutlet, a pile of shredded cabbage, a dollop of mustard, and a mound of vegetable tempura. A small dish of dipping sauce is also visible.
Buffet Salad Bar
A person in a white shirt and black pants is serving themselves at a buffet salad bar. The bar features multiple tiers of stainless steel containers filled with various salad ingredients and dressings. In the foreground, there are stacks of small white bowls and black compartmentalized plates. In the background, other diners are seated at tables. A sign on the salad bar reads "Avoid Food Waste. Start with Less. Eat What You Take."
Restaurant Interior with Diners
An interior view of a busy restaurant with diners seated at tables. White curtains with Japanese characters hang above the dining area. In the background, a food hall with various stalls is visible, including one labeled "Kopitiam Food Hall" and another with "Yuen Kee Dumpling" signage. People are seen ordering and eating at the food hall counters.
Japanese Restaurant Entrance
A view of a Japanese restaurant's exterior in a mall. There are several menus displayed outside, including one for "Sakura Wagyu" and another with various udon dishes. The restaurant has a wooden facade with white curtains hanging above. Inside, customers can be seen dining. A young girl in a pink dress walks past the entrance.
Japanese Udon and Rice Bowls
A close-up shot of three bowls of Japanese food. The bowl in the foreground contains udon noodles topped with a soft-boiled egg, seaweed, chopped green onions, tempura bits, and bright orange tobiko (flying fish roe). To the left, another bowl shows udon noodles in broth with seaweed and a topping. To the right, a rice bowl is visible with a poached egg, salmon, and lime. A piece of tamagoyaki (rolled omelet) and tempura shrimp are also partially visible.
Beef Udon Noodle Soup
A close-up shot of a bowl of beef udon noodle soup. The bowl contains udon noodles, thinly sliced beef, a soft-boiled egg, seaweed, and chopped green onions. Chopsticks rest on top of the bowl. In the background, a small black dish holds bright orange roe. The setting appears to be a restaurant with a light-colored wooden table.
Fried Pork Cutlet with Salad
A plate of sliced fried pork cutlet served with shredded cabbage salad and two condiments, one green and one yellow. The food is presented on a white plate with a paper liner, placed on a wooden table.
Ramen with Beef and Egg
A bowl of ramen with noodles, broth, sliced beef, seaweed, green onions, and a soft-boiled egg. A side dish of sliced beef and a small dish of seaweed and green onions are also visible. A table number sign is in the background.
Udon with Roe and Seaweed
A close-up shot of a black bowl filled with udon noodles. The noodles are topped with a soft-boiled egg, shredded seaweed, bright orange tobiko (flying fish roe), and a pile of crispy tempura bits. Chopsticks rest on top of the bowl.
Vegetable Tempura
A plate of vegetable tempura, including a curved piece of what appears to be eggplant, and a mound of mixed vegetable tempura, served with a small dish of dipping sauce.
Fried Pork Cutlet with Shredded Cabbage
A plate of sliced, breaded and fried pork cutlet is served with a side of shredded cabbage, mustard, and a small dish containing what appears to be seaweed salad, pickled ginger, and a dipping sauce. Chopsticks are visible in the upper left corner.
Soba Noodles with Toppings and Soft-Boiled Egg
A close-up overhead shot of a Japanese meal. In the foreground, a bowl of soba noodles is served on a bamboo mat atop a dark red and yellow plate. To the right, a small black bowl contains a single soft-boiled egg with a runny yolk. Below that, a larger white bowl holds a savory broth with various ingredients, including pieces of fried tofu, leeks, carrots, thinly sliced meat, and enoki mushrooms. The meal is presented on a black tray, likely in a restaurant setting.
Tamoya Udon Menu
A menu for Tamoya, an award-winning Udon chain from Japan, featuring popular, signature, and other udon dishes, ramen, donburi (rice bowls), and assorted tempura.
Tamoya Udon and Tempura Banner
A promotional banner for Tamoya Udon and Tempura, featuring images of various udon dishes and tempura. The banner highlights that they are a 'Japan Award Winner Sanuki Udon Champion'. It also includes a picture of an udon chef.
Restaurant Menu Display
A digital menu board displays various Japanese dishes, including Udon, Ramen, Donburi, and Bento boxes. The menu features images and prices for items like Pork Egg Udon ($12.30), Beef Curry Onsen Egg Udon ($13.30), and Sanuki Beef Egg Udon. A prominent yellow banner below the menu reads "ng Udon Freshly Fried Tempuras". The scene appears to be inside a restaurant with a kitchen counter and staff visible in the background.
Tamoya Udon and Tempura Menu Boards
Two large display boards showcase menu items from Tamoya Udon and Tempura. The left board features Udon, Ramen, and Tempura dishes with prices. The right board highlights award-winning Sanuki Udon and other udon and ramen dishes, along with tempura and sushi. A chef is pictured on the right board.
Tamoya Udon and Tempura Menu Banner
A vertical banner displays information and images of udon and tempura dishes from Tamoya Udon and Tempura. The banner features the restaurant's logo, the title "SANUKI UDON CHAMPION #06-11/12", and images of various menu items. A smiling chef is pictured on the right side of the banner. The bottom of the banner includes the website "Tamoya.sg" and logos for delivery services.
Japanese Meal Set
A close-up view of a Japanese meal set on a black tray. The meal includes a breaded and fried pork cutlet (tonkatsu) served with shredded cabbage, a dollop of mustard, and a side of curry sauce. Also visible are a bowl of rice topped with seaweed, a soft-boiled egg, and a small bowl of dipping sauce. A QR code and payment information are visible in the lower right corner.
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