Tai Cheong Bakery at Raffles City Shopping Centre

Tai Cheong Bakery

Tai Cheong Bakery

A bakery storefront with a display case filled with pastries. The bakery's name, "TAI CHEONG BAKERY," is prominently displayed in English and Chinese characters above the counter. There are also decorative elements like flowers and a plush duck. Promotional posters for "Radish Cake" and "Mince Tarts" are visible.

Lee Wee & Brothers Tai Cheong Bakery

A view of the exterior of a bakery with a prominent sign that reads "LEE WEE & BROTHERS" and "TAI CHEONG BAKERY". The bakery displays a variety of baked goods in glass cases, with customers visible in front of the counter. The interior features bright lighting and a clean, modern aesthetic.

Jai Cheong Bakery

A bakery storefront with a display of pastries and cakes. Customers are queuing to be served. The bakery has a sign with Chinese characters and the name "Jai Cheong Bakery" in English.

Tai Cheong Bakery

A view of the Tai Cheong Bakery storefront, showcasing a display of pastries and baked goods. The bakery's name is prominently displayed on a sign above the counter. Customers are seen browsing the selection.

Tai Cheong Bakery

A bakery storefront with a display case filled with pastries. The shop's name, "TAI CHEONG BAKERY", is visible in English and Chinese above the entrance. There are also images of pastries displayed on a screen above the counter. The display case is decorated with red berries and green boxes.

Crispy Egg Rolls

A tin of crispy egg rolls is shown next to its packaging. The packaging features a cityscape illustration and the Tai Cheong Bakery logo.

Two Custard Tarts

Two pale green custard tarts sit side-by-side in a white box. The tarts have a golden-brown crust and a smooth, slightly glossy filling. The box appears to be a takeout container.

Tarts Display

A display of various tarts, including Charcoal Milk Tarts and Durian & Cheese Tarts. The Charcoal Milk Tarts are priced at $3.00 per piece and contain dairy, gluten, and eggs. The Durian & Cheese Tarts are priced at $4.00 per piece and also contain dairy, gluten, and eggs. In the background, there is a sign describing a silky coconut bun.

Assortment of Tarts

A display case filled with various tarts, including egg tarts, salted egg yolk tarts, and pandan tarts. Labels indicate prices and popularity. The bakery's branding, "TAI CHEONG BAKERY HONG KONG CLASSIC," is visible on the display boxes below.

Bag of Baked Goods

A clear plastic bag filled with various individually wrapped baked goods. The bag has handles and features a logo with Chinese characters and the text "TAI CHEONG BAKE 1954". The baked goods are wrapped in white and teal packaging, some with a checkered pattern.

Egg Tarts in a Box

Four golden egg tarts are arranged in a light green and white box, placed on a wooden surface. The tarts have a flaky crust and a smooth, bright yellow filling. The background is blurred, showing a wooden cabinet.

Pies in a box

A close-up shot of three pies in a white box. The pie in the back left has a green filling, possibly matcha. The other two pies have golden-brown pastry tops, one decorated with a leaf pattern and the other with a diamond lattice.

Mushroom Orzo

A close-up shot of a dish of mushroom orzo, topped with enoki mushrooms, microgreens, and grated cheese. The dish is served on a dark, textured plate.

Assortment of Tarts

A display of various tarts, including Pandan Tarts and HK Milk Egg Tarts, arranged in rows. A sign indicates that the Pandan Tart is a popular item and costs $2.60 per piece. Another sign advertises HK Milk Egg Tarts at the same price. A description for "Silky Coconut Bliss" is visible on a blue sign in the background.

Tai Cheong Bakery Display

A display case filled with mooncakes and other pastries at Tai Cheong Bakery. The bakery's sign is visible above the display. Two menu boards are placed on the counter, one with Chinese text and another with "MOONCAKE MENU" and a 20% off promotion. Several green boxes are stacked below the display case.

Two Pastries in a Container

A close-up overhead shot shows two pastries in a clear plastic container. The pastry on the left is round and golden brown with a diamond-patterned crust. The pastry on the right is an open-faced tart with a golden custard filling.

Orzo Pasta with Mushrooms and Cheese

A close-up shot of a dark gray plate filled with orzo pasta. The pasta is mixed with what appears to be mushrooms, possibly enoki, and a sauce. It is topped with grated cheese, a sprinkle of red spice, and garnished with fresh purple basil leaves.

Golden Baked Pies

A close-up shot of two golden-brown baked pies with a lattice crust, presented in a white box with a light green trim. The pies appear to be individual-sized and have a glossy, appealing finish.

Tai Cheong Bakery Box

A green box with gold lettering. The lettering includes the year 1954, Chinese characters,

Tai Cheong Bakery Box

A green box with gold lettering from Tai Cheong Bakery. The box has the year 1954 and the words "TAI CHEONG BAKERY" and "HONG KONG CLASSIC" printed on it.

Tai Cheong Bakery Display

A display case at Tai Cheong Bakery filled with green boxes and individually wrapped pastries. A sign advertises "Radish Cake" for $22. Another sign indicates "Coconut Tart" for $3.60. A floral arrangement is displayed to the right.

Coffee and Tarts

A black mug of coffee sits on a black saucer on a wooden table. In the background, a white box with a green trim contains three tarts. Two of the tarts are filled with a yellow custard, and one has a red cherry on top of a similar filling.

Tarts on Display

A display of various tarts, including cheese tarts and coconut tarts, in foil tart tins. The cheese tarts are golden brown with a smooth, creamy yellow filling. The coconut tarts are topped with a red piece of fruit and have a textured, golden-brown topping. Signs indicate the price for each type of tart.

Assortment of Tarts and Pies

A display case filled with various tarts and pies. In the foreground, there are several golden-brown pies with a lattice crust. Behind them, rows of egg tarts with a smooth yellow filling are visible. Some of these egg tarts are topped with a single red cherry. Further back, more tarts with a plain yellow filling and some with a cherry topping are arranged. The display is well-lit, highlighting the textures and colors of the baked goods.

Bakery Display

A display case filled with various baked goods, including tarts and pies. Labels indicate Baked Cheese Tart ($3.20), Walnut Tart ($6.80), Chicken Pie ($3.00), and Char Siu Pie ($3.50). Below the display are green boxes with the Tai Cheong Bakery logo. Decorative red berries and greenery are visible at the bottom.

Egg Tarts

Three egg tarts are arranged in a white box with a green trim. The tarts have golden-brown crusts and bright yellow custard filling. One tart in the center is topped with a single red cherry.

Cream-filled pastry with coconut

A close-up shot of a cream-filled pastry, likely a donut or a long bun, coated with shredded coconut. The pastry is sliced open lengthwise and generously filled with whipped cream, piped in decorative swirls. The pastry itself appears golden brown and slightly textured. It is presented in a clear plastic container, suggesting it was purchased from a bakery or cafe. The background is out of focus, showing a textured surface that could be fabric or a tablecloth.

Assortment of Tarts

A top-down view of a display case filled with numerous tarts. The tarts are arranged in rows and columns. The top three rows are filled with green-topped tarts, likely matcha or a similar flavor. The bottom two rows are filled with yellow-topped tarts, appearing to be egg tarts or lemon tarts. Some of the yellow tarts have small, circular blue and white labels attached.

Tai Cheong Bakery Box

A light green box with gold lettering. The lettering includes

Two Tarts

A close-up shot of two tarts in a clear plastic container. The tart on the left has a smooth, pale yellow filling. The tart on the right has a textured, bright yellow filling topped with a single red cherry or candied fruit. Both tarts have golden-brown, fluted crusts.

Tai Cheong Bakery Box

A close-up of a green box with gold lettering. The box has Chinese characters and the words "TAI CHEONG BAKERY" and "HONG KONG CLASSIC" printed on it.

Bakery Display

A display case filled with various tarts and pastries at a bakery. The bakery's signage, "LEE WEE & BROTHERS" and Chinese characters, is visible above the display. Several rows of tarts, some with green and yellow toppings, are arranged on trays. Green boxes with a logo are stacked below the display. A promotional poster for "Radish Spice" is also visible.

Buns in plastic containers

A close-up shot of several baked buns in clear plastic containers, displayed on a shelf. The buns appear to be sweet, with one type filled with cream and coated in coconut flakes, and another type topped with sesame seeds. Labels indicate "COCONUT & CREAM BUN" for $2.40 and "COCKTAIL BUN" for $2.10.

Bakery Display

A bakery counter displays a variety of pastries and baked goods in a refrigerated display case. Behind the counter, staff members in masks and hairnets are visible. A large sign with Chinese characters and the name "TAI CHEONG" is illuminated above the counter. Promotional posters and a floral arrangement are also present.

Bakery Bag with Pastry

A hand holds a clear plastic bag containing baked goods from a bakery. The bag has a green and white checkered pattern and features the logo and name "TAI CHEONG BAKERY 1954". A single golden pastry is visible inside the bag.

Tai Cheong Bakery Contact Information

A business card with contact details for Tai Cheong Bakery, including addresses for their outlets at Lorong Liput, Takashimaya, Novena Square, and Raffles City. It also provides an email address, website, and social media handles for pre-orders and inquiries.

Two Egg Tarts

A close-up overhead shot of two egg tarts in a clear plastic container. The tart on the left has a green filling, and the tart on the right has a bright yellow filling. Both tarts have a golden-brown crust and are presented on a wooden surface.

Assortment of Tarts

A close-up, overhead view of a display case filled with various tarts. In the foreground and middle rows, there are numerous golden-brown tarts topped with a red cherry or a red dot. Some tarts have a smooth, custard-like filling, while others appear to have a more textured, eggy filling. To the left, a row of tarts with a vibrant green filling is visible. The tarts are presented in individual foil tart cases and arranged neatly on trays.

Tai Cheong Bakery Gift Box

A green gift box from Tai Cheong Bakery, a Hong Kong Classic, is placed on a transparent plastic bag. A smaller white paper bag with the bakery's logo is also visible. The box has the year 1954 and the bakery's name in gold lettering.

Bakery Box

A close-up of a light green box with gold lettering. The lettering includes Chinese characters and the text "1954 TAI CHEONG BAKERY HONG KONG CLASSIC".

Tai Cheong Bakery Logo

A close-up of a green box with gold lettering. The logo features Chinese characters above the text "TAI CHEONG BAKERY" and "HONG KONG CLASSIC". The year "1954" is also visible.

Bakery Box

A green box with gold lettering. The lettering includes Chinese characters,

Four Tarts in a Box

A white box contains four tarts. From left to right, the first tart has a smooth, green filling. The second tart has a golden-yellow filling topped with a red cherry. The third and fourth tarts have golden-yellow, custard-like fillings with some browned spots. The box has a green border along the bottom edge.

Tai Cheong Bakery Box

A green box with gold lettering from Tai Cheong Bakery, a Hong Kong Classic established in 1954.

Egg Tarts

A close-up shot of numerous golden egg tarts arranged in rows on a tray. The tarts have a flaky crust and a smooth, vibrant yellow custard filling. In the background, a few other pastries are visible.

Tai Cheong Bakery Box

A close-up shot of a teal-colored box with gold lettering. The box has the year 1954 printed above a circular emblem containing Chinese characters. Below the emblem, it reads "TAI CHEONG BAKERY" and "HONG KONG CLASSIC". The box is placed on a wooden surface.

HK Chiffon Cake

A close-up of a HK Chiffon Cake in packaging, displayed in a refrigerated case. A price tag indicates the cake costs $2.00 per piece and contains dairy, gluten, and eggs. The packaging features the Tai Cheong Bakery logo and "Hong Kong Classic" branding. Other baked goods are visible in the background.

Egg Tart in a Bag

A single egg tart in a clear plastic container sits inside a shopping bag. The bag contains a green box with gold lettering that reads "1954 HONG KONG CLASSIC" and Chinese characters. The bag itself has a checkered pattern on the inside.

Matcha Tart with City View

A hand holds a partially eaten matcha tart in a clear plastic container. The tart has a golden crust and a pale green filling. In the background, a blurred cityscape with tall buildings and a cloudy sky is visible.

Tai Cheong Bakery Display

A display case filled with various baked goods at Tai Cheong Bakery. The bakery's sign is visible above the display. Items include tarts, buns, cakes, and other pastries. A menu board is also visible.

Egg Tarts

Three egg tarts in a clear plastic container. Two tarts are in the top row, and one is in the bottom row. The tarts have a golden-brown crust and a smooth, creamy filling. The filling of the two tarts in the top row appears to be slightly different shades of yellow.

Tai Cheong Bakery Box and Mince Pie

A green box with the Tai Cheong Bakery logo and "Hong Kong Classic" text is placed on a wooden table. Next to the box is a single mince pie in a clear plastic container, topped with a star-shaped pastry and dusted with powdered sugar.

Egg Tarts

A close-up shot of several golden-yellow egg tarts arranged in rows on a tray. The tarts have flaky crusts and a smooth, glossy custard filling. One tart in the background appears to have a green filling, possibly matcha.

Bakery Counter with Promotion

A bakery counter with a staff member wearing a mask. A large illuminated display above shows various pastries and drinks. A prominent sign reads "1-FOR-1 ON ALL PRODUCTS". Display cases show a selection of baked goods. A smaller sign advertises a "DUMPLING FESTIVAL" with prices.

Pastry on Bakery Box

A close-up shot shows a half-eaten pastry in a foil cup resting on a green box from Tai Cheong Bakery. The box has gold lettering that reads "1954 TAI CHEONG BAKERY HONG KONG CLASSIC". In the background, a stack of cork coasters is visible.

Baked Good in Plastic Container

A close-up shot of a baked good, possibly a pastry or bun, enclosed in a clear plastic container. The container has a textured lid and base. A circular logo with Chinese characters and the text "1954 TAI CHEONG BAKERY CLASSIC HONG KONG" is visible on the lid, partially obscuring the pastry. The pastry itself has a golden-brown, textured surface.

Bakery Bag with Pastry

A clear plastic bag with handles contains a green pastry box. The bag has a checkered pattern near the bottom and a gold logo with Chinese characters and the word "BAKERY" and the year "1954" printed on it.

Green box with gold lettering

A light green box with gold lettering is placed on a grey surface. The lettering reads "1954 TAI CHEONG BAKERY HONG KONG CLASSIC" in both Chinese and English. A teal decorative object is partially visible on the left side of the image.

Assorted Tarts

A white box with a green trim contains four tarts. From left to right, the first tart has a lattice crust. The next two tarts are filled with a bright yellow custard. The fourth tart has a dark crust and a pale yellow custard filling. In front of the box, on a wooden surface, is a single tart in a clear plastic container, topped with a star-shaped pastry and dusted with powdered sugar.

Dessert Plate

A plate with various cut desserts, including what appears to be cheesecake bites with a dark crust, lemon tarts, and green tea tarts. Some of the desserts have been partially eaten, and forks and a knife are present on the table.