Brendan
High quality sushi at reasonable prices. Came on a Saturday afternoon 1pm and had to wait about 20-30mins for seats. …
Location: 107 N Bridge Rd, #02-01, Singapore 179105
Floor 2 · Funan
Omakase-style sushi bar at Funan with affordable sashimi and handrolls
Omakase-style sushi bar at Funan with affordable sashimi and handrolls
Sushi Zushi at Funan is an omakase-style sushi bar that aims to make quality sushi accessible without the premium pricing typically associated with omakase dining. Located on the second floor of the Funan mall, it operates on a walk-in basis with no reservations accepted, reflecting its casual yet focused approach. The menu centres on sashimi, nigiri, and handrolls, all prepared with attention to freshness and presentation. The omakase-style service allows the chef to guide the dining experience, selecting the best available fish and preparations for each sitting. Affordable pricing sets Sushi Zushi apart from many omakase competitors in Singapore, where the format often commands high fees. The Funan location, with its proximity to the City Hall and Clarke Quay districts, makes it a convenient option for office workers and shoppers seeking a quality Japanese meal during the day or evening. Operating hours are split between lunch and dinner services, with a break in between for preparation. The compact, counter-focused layout creates an intimate atmosphere where diners can observe the chef at work, adding a visual dimension to the meal. For those who appreciate the craftsmanship of omakase dining but prefer a more relaxed and affordable format, Sushi Zushi at Funan offers an appealing middle ground. The combination of walk-in accessibility, quality ingredients, and approachable pricing makes it a welcome addition to Singapore's Japanese dining scene, particularly for diners who find formal omakase intimidating or prohibitively expensive.Operating hours not available
Based on 1644 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Brendan
High quality sushi at reasonable prices. Came on a Saturday afternoon 1pm and had to wait about 20-30mins for seats. …
Ming Shen Tham
Arrived around 11:30am and there was already a queue. The place is quite small, so it filled up very quickly and we had to wait a bit before getting a seat. Overall, I think the quality of the ingredients is decent, especially for the …
Melissa Eisner
The only bad thing I can say about this place is that you gotta queue and queue early to get a table. Came 15 minutes before the lunch opening and was able to get a seat at 11:30am. The sushi is so wonderful and fresh. I’m a massive fan of …
L
Very tasty sushi indeed, please keep up the great work. Went there on weekday when it just opened at 5.30pm and there was a queue to enter and took around 30-45 minutes for my turn. After entering the chef cooked really fast and we scanned …
Best Tan
Had such a lovely Japanese dining experience. The food was incredibly fresh, delicious, and beautifully prepared. Everything was clean and served quickly. The staff were warm and attentive, and the chef was …
Sushi Zushi
Sushi Restaurant Entrance
The exterior of a sushi restaurant with a prominent sign that reads "SUSHISUSHI". Staff members are visible inside, some wearing chef hats and aprons. Customers are waiting outside, with one looking at their phone and another standing near a velvet rope. The entrance features a glass door and wooden slatted panels.
Funan Building
A close-up, low-angle shot of the exterior of the Funan building. Large, white, three-dimensional letters spelling out "Funan" are prominently displayed on the building's facade. Below the main signage, a window reveals a restaurant with the name "SUSHIZUSHI" visible. People are seen ascending an escalator on the right side of the image. The building features a distinctive patterned facade in shades of brown and pink.
Sushi Zushi Entrance
The illuminated sign for Sushi Zushi is prominently displayed on a wooden facade. To the left, there are two signs: one with a prohibition symbol for outside food and drinks, and another with a QR code labeled "OUR MENU". A notice above the QR code states, "YOUR ENTIRE PARTY MUST BE PRESENT BEFORE BEING SEATED. THANK YOU FOR YOUR COOPERATION." A stylized fish graphic is also visible above the restaurant's name.
SushiZushi
The exterior of a sushi restaurant with a prominent sign that reads "SUSHIZUSHI" and features a stylized fish graphic. The entrance is visible through a glass door, revealing the interior with diners and staff. Several signs are posted near the entrance, including one with a QR code labeled "OUR MENU" and another stating "Entire party must be present before being seated. No exceptions."
Sushi Bar Counter
A long wooden counter at a sushi restaurant is set with individual place settings, including small wooden plates, soy sauce bottles, and chopsticks. Behind the counter, various kitchen appliances and utensils are visible, along with a large window overlooking a city street.
Sushi Platter
A close-up view of a sushi platter featuring three pieces of sushi and a dollop of wasabi on a wooden board. In the background, a chef is preparing food in a kitchen setting.
Sushi Platter
A wooden platter holds various sushi pieces, including salmon with roe, tuna, and what appears to be ikura (salmon roe) sushi. A dollop of wasabi is on the side. In the background, a person in a chef's uniform is visible, along with kitchen equipment. A price tag with the number 29 is visible at the bottom of the image.
Salmon Nigiri Sushi
Close-up of two pieces of salmon nigiri sushi topped with a creamy orange sauce and roe, served on a wooden board. In the background, a piece of tamago (egg omelet) and avocado sushi are visible.
Sushi Platter
A wooden platter holds various types of sushi, including salmon, tuna, eel, and roe-topped nigiri. A small mound of wasabi is visible on the left side of the platter. In the background, a chef is preparing food behind a counter.
Hand Rolls with Fish and Roe
A close-up shot of four hand rolls, also known as temaki, filled with rice and topped with diced raw fish and bright orange salmon roe. The nori seaweed cones are presented in a zig-zag holder and a wooden stand. In the background, a person is visible preparing food, and there are plates and serving dishes on a counter.
Chawanmushi with Ikura
A close-up shot of a Japanese savory egg custard dish, known as Chawanmushi, topped with bright orange salmon roe (Ikura). A slice of shiitake mushroom is visible beneath the roe. The dish is served in a decorative ceramic bowl with a blue and red floral pattern, resting on a wooden saucer. A silver spoon is placed to the left of the bowl.
Seared Salmon Nigiri
Two pieces of seared salmon nigiri sushi with a glaze, served on a wooden board.
Steamed Egg Custard with Mushroom
A close-up shot of a Japanese steamed egg custard (Chawanmushi) served in a decorative bowl. The custard is smooth and pale yellow, with a slice of shiitake mushroom visible within. It is presented on a wooden saucer with a silver spoon. To the left, two small black dishes hold pickled ginger and soy sauce. The meal is set on a wooden table.
Sushi Platter
A wooden platter filled with various types of sushi, including salmon nigiri, inari sushi, and sushi with chopped raw fish. There are also dollops of wasabi. In the background, a person's hands are visible, suggesting food preparation or service.
Japanese Appetizer with Roe and Mayo
A close-up shot of a Japanese appetizer served on a decorative plate. The dish features thinly sliced white fish or seafood, topped with a generous amount of mayonnaise, bright orange tobiko (flying fish roe), and chopped green onions. The plate has an orange and striped design, with a piece of paper featuring French text underneath the food.
Three bowls of ice cream
Three small bowls of ice cream are arranged on a wooden table. The bowl on the left contains a pink mochi. The bowl in the middle contains a scoop of light brown ice cream, possibly matcha or pistachio. The bowl in the foreground contains a scoop of dark purple ice cream, likely berry flavored. Each bowl has a spoon.
Sushi Platter
A wooden platter holds a variety of sushi, including uni, shrimp, squid, salmon, and tuna. A small mound of wasabi is on the side. In the background, chefs are preparing food.
Japanese Dish with Roe and Mayonnaise
A close-up shot of a Japanese dish served on a decorative plate. The dish appears to be thinly sliced white food, possibly fish or daikon radish, topped with mayonnaise, bright orange roe (ikura), and chopped green onions. The plate has a colorful, intricate pattern with floral and geometric designs, and a piece of paper with French text is placed underneath the food. Chopsticks and a small dish with remnants of food are visible in the background, suggesting a dining setting.
Sashimi Platter
A wooden board filled with various types of sashimi, including tuna, salmon, shrimp, sea urchin with caviar, and ikura (salmon roe). Garnished with shiso leaves and microgreens. Two mounds of wasabi are placed on the side.
Sushi Platter
A wooden platter holds a selection of sushi, including salmon, eel, shrimp, and avocado. A dollop of wasabi is placed on the side. In the blurred background, a person in a white chef's coat and gloves is preparing food.
Japanese Food Presentation
A close-up view of a Japanese meal featuring two steamed egg custards (chawanmushi) and several nori (seaweed) rolls filled with rice and uni (sea urchin). The chawanmushi cups are decorated with a traditional pattern. One cup contains salmon roe and a slice of mushroom, while the other appears to have mushroom and possibly seafood. The nori rolls are presented in a dark red holder, with some sprinkled with gold flakes and black caviar. Chopsticks in a decorative box are visible in the background, along with stacked plates.
Assortment of Sushi
A close-up shot of various sushi pieces on a wooden board. In the foreground, two pieces of seared salmon sushi are visible. To the right, a gunkan maki topped with bright orange salmon roe (ikura) and another piece of gunkan maki topped with minced tuna and green onions are featured. The background is blurred, showing a reflective surface and hints of a restaurant interior.
Sushi Platter
A wooden platter holds various sushi items, including inari sushi filled with fish and roe, slices of salmon, tamagoyaki (Japanese rolled omelet), and slices of white fish. A small mound of wasabi is also visible. In the background, kitchen knives and a cutting board suggest food preparation.
Hand Rolls
Close-up of three hand rolls with nori seaweed, rice, and various toppings. One roll appears to have salmon, while another is topped with what looks like spicy tuna and tobiko (flying fish roe), garnished with green onions. The rolls are presented in a dark red holder. In the background, a blurred image of a restaurant interior with staff and a bowl can be seen.
Salmon Inari Sushi
Two pieces of inari sushi filled with salmon and topped with tobiko and green onions, served on a wooden board.
Assortment of Sushi
A wooden board displays an assortment of sushi, including salmon, white fish, and tamagoyaki (rolled omelet). In the background, hands are preparing more food on a white cutting board.
Assortment of Sushi
A wooden platter holds an assortment of sushi, including salmon nigiri, tuna nigiri, and ikura (salmon roe) gunkan maki. A small mound of wasabi is also visible on the platter. In the background, a decorative plate and other serving items can be seen.
Assortment of Sushi
A close-up view of various sushi pieces arranged on wooden boards. In the foreground, two pieces of sushi are wrapped in nori seaweed. One contains salmon with a creamy sauce and green onions, while the other appears to be foie gras with a glaze, sesame seeds, and black caviar. To the right, on a separate wooden board, are two pieces of inari sushi filled with orange roe, a slice of seared beef with garnishes, and a piece of shrimp sushi topped with roe and a yellow sauce. A small mound of wasabi is visible on a wooden surface in the background, along with decorative plates.
Chawanmushi
A close-up shot of a chawanmushi, a Japanese savory egg custard, served in a decorative blue and white ceramic cup with a fish motif. The cup sits on a wooden saucer, and a spoon rests beside it. In the background, a bottle of soy sauce and chopsticks are visible, suggesting a meal setting.
Chefs preparing food at a sushi bar
A busy sushi bar with several chefs in uniform preparing food. Customers are seated at the counter, some looking at their phones. The interior features modern lighting and large windows with a view of a building.
Assortment of Sushi
A wooden board displays a variety of sushi. In the foreground, there are several pieces of seared salmon nigiri. To the left, there are pieces of tuna and salmon nigiri, and some white fish nigiri. In the background, there are two gunkan maki rolls filled with chopped fish and topped with ikura (salmon roe) and green onions. The sushi is arranged on a light-colored wooden board, with a grey countertop visible in the background.
Sushi Bar Preparation
A busy sushi bar with chefs in white uniforms preparing food behind a long counter. Diners are seated at the counter, some eating and others watching the chefs. The counter is equipped with various ingredients in small containers, cutting boards, and utensils. The restaurant has modern lighting fixtures and a clean, organized aesthetic.
Chawanmushi with Ikura
A close-up shot of a bowl of chawanmushi, a savory Japanese steamed egg custard. The custard is topped with bright orange ikura (salmon roe) and a slice of shiitake mushroom. A silver spoon rests on a wooden coaster next to the bowl. The background is a warm-toned wooden surface.
Eel Sushi
Two pieces of grilled eel sushi with a glaze, served on a wooden board with a small dollop of wasabi.
Three bowls of ice cream
Three black bowls, each containing a scoop of ice cream and a spoon, are arranged on a wooden table. The ice cream flavors appear to be yellow, purple, and white.
Octopus Appetizer
A small bowl of what appears to be raw octopus, garnished with a perilla leaf, sits on a wooden table. In the background, a glass of orange juice and other small dishes are visible. A QR code is also present on the table.
Sushi and Scallops
A close-up shot of sushi and seared scallops on a wooden board. The sushi appears to be inari pockets filled with diced raw fish, salmon roe, and green onions. The scallops are seared and placed on top of rice. In the background, there are kitchen utensils and containers.
Chawanmushi with Ikura
A close-up shot of a bowl of chawanmushi, a savory Japanese steamed egg custard. The custard is topped with bright orange ikura (salmon roe) and a piece of dark meat, possibly mushroom or seafood. The bowl is placed on a wooden coaster on a wooden table. A spoon is visible in the upper left corner.
Spicy Tuna Gunkan Maki
Two pieces of spicy tuna gunkan maki sushi are presented on a wooden board. The sushi is made with rice and seaweed, topped with chopped tuna mixed with a spicy sauce, and garnished with chopped green onions.
Sashimi Platter
A wooden platter holds an assortment of sashimi, including salmon, tuna, white fish, and what appear to be clams. A small mound of wasabi is placed on the platter. In the background, a chef is visible preparing food, with jars and bottles of ingredients on a counter. A decorative fan is also visible in the background.
Sushi Platter
A wooden platter holds a selection of sushi and sashimi. Visible items include salmon sashimi, tuna sashimi, shrimp, and sushi topped with black caviar and sauce. In the background, a kitchen sink and shelves with various containers are visible.
Sushi Bar Preparation
Chefs in white uniforms prepare sushi behind a counter filled with fresh fish and ingredients. Diners are seated at the counter, with some actively eating. The restaurant features modern lighting and wooden accents.
Salmon Nigiri
Two pieces of salmon nigiri sushi are presented on a wooden cutting board. The salmon is a vibrant orange with white marbling, and appears to be lightly seared or torched on top. The rice base is not visible. The background is blurred, showing what appears to be a kitchen or serving area with some bottles and equipment.
Uni Sashimi
A dish of Uni Sashimi, described as a seasonally priced item. It consists of Uni - Sea Urchin (30g) and is priced at $38.00 but is currently sold out. The image shows a small portion of sea urchin roe served in a glass dish with a garnish of green leaves and a dollop of wasabi on a black plate.
Hand Roll Sushi
A close-up of a hand roll sushi cone filled with rice, chopped tuna, and yellow pickled radish, presented in a wooden holder. In the background, blurred figures are seated at tables in a dimly lit restaurant with modern lighting fixtures visible through a large window.
Inari Sushi with Sashimi and Ikura
Two pieces of inari sushi are presented on a wooden board. The fried tofu pouches are filled with sushi rice and topped with diced raw fish, ikura (salmon roe), and chopped scallions. In the background, a clear plastic container holds more sushi.
Sushi with Fish and Roe
Two pieces of sushi are presented on a wooden board. The sushi on the left is topped with thinly sliced white fish and bright orange roe. The sushi on the right is topped with a generous portion of orange roe. Both pieces are wrapped in dark seaweed. In the background, a roll of plastic wrap is visible.
Octopus Appetizer
A close-up shot of a small, decorative bowl filled with a light-colored appetizer, possibly seafood, in a clear, savory broth. The pieces appear to be small tentacles or similar marine life, with visible texture and some darker markings. The bowl has a unique, wavy rim with a dark blue and white speckled pattern. The dish is placed on a wooden table, with other blurred elements of a dining setting in the background, including a small dish with a white condiment and a dark wooden holder.
Sushi Promotion Poster
A red poster advertising sushi slices for $1.50 each. It features images of various sushi types including Sake, Hamachi, Mekajiki, Tai, Teriyaki Saba, Tako, and Tamagoyaki. The poster also includes the restaurant's logo, a slogan, and its address.
Sushi Zushi Receipt
A receipt from Sushi Zushi detailing a meal with various sushi items, drinks, and a dessert. The total amount is $164.50.
Two scoops of ice cream
Two dark, irregularly shaped bowls each contain a scoop of ice cream. One scoop is white, and the other is light pink. Spoons rest in each bowl. A small card with a QR code and the text "Scan to Open" is visible on the wooden table in the background.
Sushi Zushi Promotions
Two promotional signs for Sushi Zushi. The left sign advertises a $1.5 Sashimi Special per piece, with options like Hamachi, Salmon, Tai, Tako, Mekajiki, and Tamagoyaki. The right sign promotes 1-for-1 premium handrolls and February promotional picks, including Foie Gras Uni, Uni Ikura, California Handroll, Spicy Salmon Handroll, Spicy Tuna Handroll, and Beef Handroll. Both signs feature cartoon illustrations of a chef bear. The signs are displayed on stands in front of a concrete wall, with a glimpse of the restaurant interior and an 'OPEN' sign in the background.
Sushi Soft Launch Opening Promo
A promotional sign for a sushi restaurant's soft launch and opening. The sign displays various types of sushi, including Nigiri and Gunkan, with prices and the restaurant's logo. It also includes the location: Funan Mall, Singapore.
Sushi Specials Posters
Two posters on stands display monthly specials for a sushi restaurant. The left poster lists various sushi items like Tsubugai, Shima Aji, and Hrame, with prices. It also features an Assorted Sashimi platter. The right poster advertises a "1 for 1 Premium Handrolls" deal, with options like Uni Kura and Spicy Salmon Mayo. Both posters indicate availability from April and provide the restaurant's name and location.
Sushi Menu and Promotion
Two posters display sushi offerings. The left poster, titled "FRESH OFF THE MENU," showcases various sushi types like Akagai, Hokkigai, Kinmedai, Aburi Salmon Cheese, and different Foie Gras variations. The right poster advertises a "BUY 1 GET 1 FREE ALL DAY, EVERYDAY!" promotion on handrolls, featuring options such as Foie Gras Uni, Uni Ikura, Bara, Salmon Skin, Salmon Yukke, Spicy Salmon Mayo, and Tuna Mayo. The promotion is available from November 3rd at Sushi Zushi, Funan Mall.
Bakery cafe at OG Albert serving cakes, pastries, and light bites in a cosy sett
View ShopArtisanal gelato shop at United Square, known for house-made gelato and signatur
View Shop