Ser Kee Restaurant (Duck) at Albert Centre Market & Food Centre

Ser Kee Restaurant (Duck)

Ser Kee Restaurant

A view of the exterior of Ser Kee Restaurant, a food stall with a prominent sign featuring Chinese characters and the English name. Roasted chickens are displayed in a glass case. Several people are visible, some queuing and one staff member attending to the food. Singaporean flags are hung above the stall. A menu board with images of food is displayed to the right.

Ser Kee Restaurant

The exterior of Ser Kee Restaurant with a large red and white sign above a closed metal shutter. A menu poster is displayed to the right of the entrance. Small triangular flags are hung above the shutter.

Ser Kee Restaurant

A food stall with a prominent sign reading "SER KEE RESTAURANT" in English and Chinese characters. Roasted ducks and other meats are displayed. Two men are standing near the stall, one looking at his phone and the other facing the stall. Tables and stools are set up in front of the stall for dining.

Ser Kee Restaurant

A close-up shot of the storefront of Ser Kee Restaurant, featuring a prominent sign with Chinese characters and the English name "SER KEE RESTAURANT". Below the sign, a display case showcases roasted ducks and other meats. Decorative triangular flags, some featuring the Singaporean flag and others with a lion head emblem, are strung across the front. A menu board is visible on the right side of the display.

Ser Kee Restaurant

A restaurant storefront with a sign that reads "SER KEE RESTAURANT" in English and Chinese characters. Below the sign, there are hanging Singapore flags. Inside the display case, roasted chickens and ducks are visible. Several people are seated at tables in front of the restaurant, eating.

Ser Kee Restaurant

A man wearing a mask is preparing food behind a counter at Ser Kee Restaurant. Hanging roasted ducks are visible in a display case. A menu board with pictures of duck dishes and prices is displayed.

Ser Kee Restaurant

A man wearing a blue shirt and a face mask stands in front of a food stall. The stall has a large sign with Chinese characters and the words "SER KEE RESTAURANT" in English. Inside a glass display case, several roasted ducks are hanging. Below the display case, there are red baskets and a menu board with prices for various duck dishes. The stall also displays Singaporean flags.

Ser Kee Restaurant

The exterior of a restaurant stall with a large illuminated sign in Chinese and English that reads "SER KEE RESTAURANT". Below the sign are small triangular flags with Singaporean symbols. The stall displays roasted ducks hanging in a glass display case. A menu board is visible to the right and below the display.

Ser Kee Restaurant

A brightly lit restaurant stall with roasted ducks hanging in the window. A menu board displays various duck dishes and prices. Two customers are visible in the foreground.

Ser Kee Restaurant

A restaurant storefront with a large sign that reads "SER KEE RESTAURANT" in English and Chinese characters. Below the main sign, there is a menu board displaying various duck dishes with prices. Two men are standing in front of the counter, and tables covered in plastic wrap are visible in the foreground.

Ser Kee Restaurant

The exterior of a restaurant stall with a large sign displaying the name "SER KEE RESTAURANT" in English and Chinese characters. Below the main sign, there are smaller signs and posters advertising food items, including various duck dishes. The stall has a display case showing roasted ducks and other food items. Red and white Singaporean flags are strung across the front. There are also bins and a table visible in the foreground.

Ser Kee Restaurant

A restaurant storefront with a large sign displaying Chinese characters and "SER KEE RESTAURANT" in English. The display window shows several roasted ducks hanging, and a menu board with pictures of duck dishes is visible to the right.

Ser Kee Restaurant

A street-level view of Ser Kee Restaurant, a food stall with a prominent red and white sign. The sign features Chinese characters and the English name "SER KEE RESTAURANT". Below the main sign, a row of small Singaporean flags are displayed. Inside the stall, roasted ducks are hanging, and a person is preparing food. Two customers are standing in front of the stall, one looking at the menu. A green table with a bottle of water and other items is in the foreground.

Braised Duck and Eggs

A plate of braised duck, sliced and arranged, with two halves of a braised egg on top. The duck appears to be coated in a dark, savory sauce. The plate has a decorative rim with a yellow and blue pattern. The background is a plain green surface.

Duck Rice

A plate of duck rice served with sliced duck, rice, two halves of hard-boiled egg, cucumber slices, and a small dish of chili sauce. A spoon and fork are placed on the side.

Braised Duck Rice

A plate of braised duck rice with two halves of a hard-boiled egg, served with a side of chili sauce and a bowl of white rice. The dish is presented on a table with a green tablecloth. In the background, other diners and a food stall are visible.

Rice with Gravy and Meat

A close-up shot of a plate of white rice topped with a dark, savory gravy and pieces of meat. A small dish of red chili sauce is visible in the background, along with another plate of meat. The food is served on a bright green table.

Braised Duck Wings and Congee

A close-up shot of a meal featuring braised duck wings in a dark sauce and a bowl of congee topped with scallions, fried shallots, and chili peppers.

Roasted Duck Stall

A food stall display featuring several whole roasted ducks hanging, along with trays of braised meats, eggs, and tofu. A sign indicates "SELF-SERVICE" and "SG CLEAN". A menu board lists prices for braised duck dishes.

Braised Duck and Egg

A close-up shot of a dish featuring braised duck and a hard-boiled egg, served on a plate with a decorative border. The duck is sliced and appears tender, coated in a rich, dark sauce. A halved egg, with its yolk visible, is positioned on the left side of the plate. Some braised cabbage or similar vegetable is visible at the top.

Duck Rice

A close-up of a plate of duck rice, with sliced duck meat and rice, garnished with cucumber and dark sauce. In the background, a restaurant storefront with a sign reading "SER KEE RESTAURANT" is visible, along with hanging roasted ducks and a promotional poster.

Duck Rice

A red plate filled with duck rice, sliced boiled eggs, and cucumber slices. The dish is served with a spoon and fork on a small white dish with sauce. The background shows a tray with a "Return your trays and crockery" sign.

Roast Duck with Pickled Cabbage

A close-up shot of a plate of sliced roast duck served with pickled cabbage. The duck skin is glossy and appears to be glazed with a dark sauce. The pickled cabbage is light green and appears to be finely chopped. The plate has a decorative rim with a yellow and blue geometric pattern.

Braised Chicken Giblets

A close-up shot of braised chicken giblets served in a decorative red and gold patterned bowl. The giblets are submerged in a rich, reddish-brown broth with visible oil droplets. Some pieces of pickled vegetables are also present.

Roasted Ducks and Stewed Meats

A display of roasted ducks hanging from hooks, with trays of various stewed meats and other dishes below. The ducks are golden brown and appear to be glazed. The stewed items include what looks like duck parts, tofu, and meatballs. The food is displayed behind a glass window, with reflections of the interior and exterior visible.

Braised Duck Menu

A menu board displays prices for various braised duck portions, including whole, half, quarter (drum and wing), and braised duck rice and drumstick. Red baskets filled with spoons and forks are visible in the foreground.

Duck Rice

A close-up shot of a plate of duck rice. The dish features white rice topped with sliced roasted duck, braised duck pieces, and a side of pickled cucumbers. There are also some braised duck gizzards and other offal on the side. The plate is red and has some Chinese characters and numbers embossed on it.

Duck Rice

A close-up shot of a plate of sliced roasted duck served with rice and chili sauce. Another plate of rice with toppings and chili sauce is visible in the background, with a person's hands holding cutlery over it.

Braised Duck and Eggs

A platter of braised duck, sliced and served with braised eggs, all coated in a dark sauce. The platter has a decorative rim with a geometric pattern. The food is presented on a light green surface.

Roasted Ducks and Food Display

A display of roasted ducks hanging and various food items in trays behind a glass window. A menu board is visible at the bottom with prices for braised duck portions. Signs for "SG Clean" and "Self-Service" are also present.

Food Stall with Roasted Ducks

A food stall display featuring several whole roasted ducks hanging and in trays. A woman in a mask is visible in the background preparing food. A menu board lists various braised duck options and prices. Trays of cutlery and bowls of sauce are also visible.

Duck Rice and Braised Tofu

A close-up shot of two plates of food. The plate in the foreground is red and contains white rice topped with sliced roasted duck and cucumber slices. The plate in the background is oval-shaped with a decorative rim and holds braised tofu and dark meat in a savory sauce.

Ser Kee Restaurant Stall

A food stall with a large sign that reads "SER KEE RESTAURANT" in English and Chinese characters. The stall displays roasted ducks and various dishes on a menu board. Several people are seen looking at the menu or waiting to be served. Singaporean flags are hung as decorations.

Roast Duck Platter

A close-up shot of a platter filled with sliced roast duck, served with a dark sauce and cucumber slices. In the background, a red plate holds a serving of rice and a small dish of chili sauce.

Roasted Ducks and Meats Display

A display case filled with roasted ducks and various meats, including braised pork belly and duck drumsticks. A sign indicates "SG CLEAN" and "SELF-SERVICE". Below the display, a menu board shows prices for whole and quarter braised duck.

Roast Duck Rice

A plate of sliced roast duck with pickled vegetables and a side of white rice drizzled with sauce. A small dish of chili sauce is also visible.

Duck Rice

A plate of sliced duck served in a dark sauce with cucumber slices, a small dish of chili sauce, and a plate of white rice with gravy. A fork and spoon are placed on the plate of rice.