Rong Wantan Noodle at United Square Shopping Mall

Rong Wantan Noodle

Eng's Wantan Noodle Shop Front

A food stall with a prominent sign for "ENG'S WANTAN NOODLE". The stall has a counter where a staff member is visible, and displays various food items and menus. The stall is decorated with wooden panels and has a modern, clean aesthetic.

Eng's Wantan Noodle Shop Front

A food stall with a prominent sign for "ENG'S WANTAN NOODLE". The stall has a wooden counter and displays food items and prices on illuminated boards. A digital display shows "149". Two staff members are visible behind the counter.

Eng's Wantan Noodle Shop Front

A food stall with a prominent sign for "ENG'S WANTAN NOODLE" above the counter. The stall displays a digital number "101" and has menus on the left and pictures of dishes on the right. Staff members are visible behind the counter preparing food. The counter area has drinks, a cash register, and promotional materials.

Noodle Shop

A brightly lit noodle shop stall at night. The stall has a prominent oval sign with Chinese characters and the text "BONG WANIAN HOOGLE" and "CREDIAL SOF BANGие плгеле ов". There are digital displays showing food items and prices, including a display showing "199". The stall has wooden paneling and shelves stocked with various items.

Eng's Wantan Noodle Shop Front

A view of the exterior of Eng's Wantan Noodle shop. The shop has a dark brown facade with wooden accents. A lit menu board is visible on the left, displaying food items and prices. Above the counter, a sign reads "ENG'S WANTAN NOODLE" with an image of noodles. A digital display shows "149". A person and a child in a stroller are standing to the right of the shop.

Wonton Soup

A close-up shot of a bowl of wonton soup. The soup contains numerous wontons, leafy green vegetables, and a clear broth. The bowl is dark green and has a glossy finish. The background is white.

Noodle Soup with Wontons and Char Siu

A bowl of noodle soup featuring wontons, slices of char siu (barbecued pork), and green vegetables. Some fried wontons are also visible on the side. The soup is in a dark green bowl against a white background.

Fried Wontons on Lettuce

A close-up shot of fried wontons served on a bed of shredded lettuce, presented on a green oval plate. The wontons are golden brown and crispy, with some appearing to be filled. The lettuce is fresh and green, providing a crisp contrast to the fried wontons. The plate has a subtle sheen and is set against a plain white background.

Stir-fried Bok Choy

A close-up shot of a green oval plate filled with stir-fried bok choy. The bok choy is coated in a glossy brown sauce and topped with crispy fried shallots. The dish is presented against a plain white background.

Noodle Dish with Drink and Vegetables

A close-up shot features a bowl of noodles topped with slices of red char siu pork and wontons, accompanied by a side of stir-fried green vegetables. A tall glass filled with a yellow beverage, ice, and citrus slices sits to the left. The dishes are presented on dark green plates against a light beige background with subtle line art of a food cart and decorative waves.

Ayataka Japanese Green Tea Can

A green can of Ayataka Japanese Green Tea is centered against a background with radiating lines in shades of yellow, beige, and light green. The can features the brand name "Ayataka" in a stylized font, along with "Authentic Tea House," "Japanese Green Tea," and "No Sugar, No Calories." A graphic of a teapot is also visible. The can has Japanese text at the bottom. The image is framed by a red border with a pattern of lights.

Noodles with Char Siu and Vegetables

A bowl of noodles topped with slices of char siu (barbecued pork) and blanched green vegetables. The noodles are thin and yellow, and appear to be served in a light broth. There are also dumplings visible beneath the noodles. A small bowl of soup with a spoon and a pair of chopsticks are placed next to the main dish on a black textured placemat.

Food Stall with Menu and Seating

A food stall with a menu board displaying various dishes and prices. Customers are seen ordering at the counter. There are tables and chairs set up for dining. Adjacent stalls also display their offerings.

Noodles and Wontons

A close-up overhead shot of two green bowls filled with food. The bowl in the foreground contains noodles, green vegetables, fried wontons, and a dollop of red sauce. The bowl in the background has fried wontons and lettuce. Two small black bowls, one with white sauce and the other with red sauce, are also visible. A green bottle with a label is partially visible in the top left corner.

Fried Wontons with Sauce

A close-up shot of fried wontons with a red sauce in a plastic container. The wontons are golden brown and appear crispy, with some dark specks, possibly sesame seeds or burnt bits. The sauce is a vibrant red and is contained in a clear plastic bag within the container. The container itself is clear plastic with a ribbed texture on the bottom.

Stir-fried Bok Choy

A close-up shot of stir-fried bok choy, a leafy green vegetable, served on a green plate. The bok choy is glistening with sauce and topped with crispy fried shallots. The dish appears to be a side dish or appetizer.

Sauce in a bowl

A dollop of reddish-orange sauce sits in a white bowl with a blue floral pattern. The sauce appears thick and textured, with some liquid pooling around its base.

Eng's Wantan Noodle Containers

Two yellow containers with the Eng's Wantan Noodle logo and branding are visible. One container is in focus in the foreground, and another is partially visible to the left. A small white bowl containing a vibrant orange sauce, likely chili paste, sits between the containers. The containers have Chinese characters and English text indicating "Eng's Wantan Noodle," the main branch address in Singapore, and operating hours. The surface they are on is reflective, showing a mirrored image of the containers and text.

Stir-fried Bok Choy with Crispy Shallots

A close-up shot of a dish featuring bok choy that has been stir-fried and topped with crispy fried shallots. The bok choy leaves are a vibrant green, while the stems are a lighter green and white. The dish is served in a white container with a visible brown sauce at the bottom.

Fried Chicken Noodles

A green plate filled with noodles, topped with sliced fried chicken and served with a side of steamed greens. The dish is garnished with chopped green onions. The background features a light beige color with abstract wavy lines and a faint sketch of a food cart.

Noodle Dishes and Drinks

A table setting with two bowls of noodles, two bowls of soup, two green drinks with straws, and a small dish of chili sauce. One person is visible, using chopsticks to eat noodles. A paper placemat with text is visible under the bowls.

Outdoor Food Stalls

An outdoor food court area with several stalls and seating. One stall, labeled "Old Chang Kee", has a woman ordering. Other stalls are visible in the background. People are seated at tables in the foreground. A yellow wet floor sign is placed on the ground.

Noodles with Char Siu

A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork), green vegetables, and crispy fried bits. Another plate of food is visible in the blurred background.

Noodles with Chili Sauce

A close-up shot of a bowl of noodles with chopsticks picking them up. There are small bowls of chili sauce and pickled chilies on the table. A paper with the restaurant's name and a message to customers is visible.

Fried Wontons

A close-up, shallow depth of field shot of several golden-brown fried wontons arranged on a dark surface. The wontons have a crispy, textured appearance with visible folds in the dough.

Stir-fried Bok Choy

A close-up shot of stir-fried bok choy in a bowl. The bok choy is cooked until tender, with its dark green leaves and white stems visible. Crispy fried shallots are sprinkled on top, adding texture and flavor. The dish is served in a colorful bowl with an orange rim.

Fried Bean Curd Rolls

A close-up shot of fried bean curd rolls, also known as tau kee rolls, served in a white container with a bed of lettuce. The rolls are cut into bite-sized pieces, revealing a filling of minced meat and vegetables. The exterior is golden brown and crispy, with a slightly wrinkled texture.

Bok Choy Soup

A close-up shot of a bowl of bok choy soup. The soup contains bok choy, pieces of meat, and a savory broth. The bowl has a black exterior with an orange rim. A spoon is visible on the left side of the image.

Crispy Pork Belly and Sauce

Two green bowls are shown on a black checkered table. The top bowl contains several pieces of crispy pork belly. The bottom bowl contains a thick, reddish-brown sauce.

Noodle and Side Dish Set

A spread of food including two bowls of noodles with char siu and wontons, a plate of fried meat rolls, a plate of stir-fried greens, and two glasses of orange juice with citrus slices. The background features a subtle illustration of people dining and a food cart.

Food Stall Counter

A food stall counter with a digital menu display, various canned drinks, and juice pouches. The menu shows food items with prices. A sign indicates "CASH ONLY".

Outdoor Food Stalls

An outdoor food stall area with a closed shutter on the left, a refrigerator, and a food counter with a person standing behind it. There are tables and chairs set up in the background. Red strawberry-shaped lanterns hang from the ceiling.

Noodle Dish with Crispy Toppings

A close-up shot of a noodle dish served in a green bowl. The dish is topped with crispy fried wonton wrappers, fried pork rinds, sliced pickled jalapeños, and slices of char siu (barbecued pork). Some green vegetables are visible beneath the toppings. A green spoon is partially submerged in the noodles.

Food court with diners

An open-air food court with several stalls and seating areas. Diners are seated at tables, some eating and some looking at their phones. The stalls have various signage and displays, including one with the number 328 and Chinese characters.

Restaurant Interior with Staff and Seating

An interior view of a restaurant with staff members behind the counter and tables set up for dining. One staff member in a white polo shirt and mask is holding a tray. Another staff member in a purple top and apron is facing the counter. A third staff member in a red shirt and mask is visible in the background. The restaurant features a tiled floor, wooden counter, and overhead lighting. Digital displays showing '100' are visible on the wall. There are also framed pictures and signage on the walls.

Food Stall with Menu and Signage

A food stall with a prominent sign for "ENG'S WANTAN NOODLE". The stall features a digital menu board displaying various dishes with images and prices, as well as a physical menu board. A refrigerator is visible to the left, stocked with drinks. A large mural depicting food items is on the right wall. The stall appears to be in an open-air food court or market setting.

Noodle Dish with Char Siu and Wontons

A close-up shot of a green bowl filled with noodles, slices of char siu (barbecued pork), and fried wontons. Some green vegetables are also visible. The bowl sits on a wooden table. In the background, chairs and a patterned floor suggest an indoor or outdoor seating area of a restaurant. A small portion of a menu or placemat is visible on the left side of the image.

Fried Wontons in a Bowl

A close-up shot of a bowl filled with golden-fried wontons. The bowl has colorful stripes of green, orange, and black. In the background, another bowl contains a dish with green leafy vegetables and broth.

Wonton Soup and Fried Wontons

A close-up shot of a bowl of wonton soup with chopped green onions and bok choy. In the background, a green plate holds several fried wontons and a dollop of white sauce.

Kitchen Staff Preparing Food

Three individuals in red shirts with the logo "ENG'S NOODLE HOUSE" are working in a commercial kitchen. The kitchen is equipped with stainless steel counters, sinks, cooking equipment, and shelves stocked with dishes and supplies. One person is at a stove, another is near a sink, and the third is preparing food at a counter.

Eng's Wantan Noodle Stall

A food stall with a sign that says "ENG'S WANTAN NOODLE" and pictures of various noodle dishes. A staff member is visible behind the counter. There are tables and chairs set up outside the stall.

Stir-fried Bok Choy

A close-up shot of stir-fried bok choy in a green bowl, topped with crispy fried shallots. The bok choy is cooked until tender-crisp, with vibrant green leaves and pale stems. The dish appears to be lightly sauced.

Bok Choy with Crispy Shallots

A close-up shot of bok choy, a leafy green vegetable, topped with crispy fried shallots. The bok choy is cooked and appears to be in a light sauce. The shallots provide a crunchy texture and a savory flavor contrast to the tender greens.

Noodle and Wonton Dish with Drink

A spread of Asian cuisine featuring a plate of noodles topped with crispy fried chicken strips and greens, a bowl of wonton soup with bok choy, and a side of stir-fried bok choy. A glass of iced orange juice with citrus slices is also visible. The dishes are presented on green plates against a light, textured background with subtle line art of a street vendor cart.

Orange Puree in Green Bowl

A close-up overhead shot shows a vibrant orange puree, possibly a sauce or dip, settled in the bottom of a textured green bowl. The puree has a slightly lumpy consistency with subtle swirls on its surface. The green bowl's interior is visible, with light reflecting off its curved sides.

Noodles with Wontons and Char Siu

A close-up shot of a bowl of noodles, likely wonton noodles, served with fried wontons, char siu (barbecued pork), and some green vegetables. The dish is presented in a dark green bowl, with chopsticks and a spoon resting on top. Steam is visible rising from the noodles, indicating it is a hot dish. The background appears to be a checkered surface, possibly a table at a food court or restaurant.

Eng's Wantan Noodle Advertisement

A brightly lit advertisement featuring Eng's Wantan Noodle. The ad includes photos of the food, the owners, and text in Chinese and English. It highlights awards and customer reviews, along with social media and contact information.

Eng's Wantan Noodle Advertisement

A brightly lit advertisement board for Eng's Wantan Noodle. The board features the restaurant's name and logo prominently, along with various articles and images. One section highlights awards like 'Class 95 Gastro Guide' and 'Capital 95.8 City Channel'. Social media links for Facebook and Instagram are also displayed. Several articles discuss the restaurant's offerings, including a feature on their spicy sauce and a report on their reopening after renovation. Images showcase their signature wantan noodles and staff members.

Food court interior

Interior view of a covered food court with multiple stalls, tables, and chairs. A few patrons are present, one wearing a yellow cap at the counter. Signage includes 'Chang Kee since 1956' and promotional posters. Lighting is artificial, ceiling fans are visible. The floor has a tiled pattern.

Noodle dish with toppings

A close-up shot of a green bowl containing noodles topped with crispy fried wonton sheets, slices of roasted pork, leafy greens, and a side of clear broth in another green bowl. The setting appears to be an indoor dining area on a tray with a checkered surface background.

Food stall interior

Interior view of a food preparation area with a staff member in red shirt working near cooking stations. Shelves hold green bowls, stacked trays, and packaged goods. Countertop displays include promotional posters, hand sanitizer, chopsticks, and a digital timer. Background shows tiled walls, ventilation fans, and kitchen equipment.