Poulet at Raffles City Shopping Centre

Poulet

Poulet Restaurant

The exterior of a restaurant with the name "poulet" displayed in large, illuminated letters on a textured wall. To the left, a digital menu board shows various food items. The interior of the restaurant is visible through an open entrance, with seating and lighting suggesting a dining atmosphere.

Poulet Restaurant

The exterior of a Poulet restaurant with its distinctive logo and honeycomb-patterned facade. A menu board is displayed outside, showcasing a 3-course feast.

Poulet Restaurant

The exterior of a Poulet restaurant with its prominent signage. The restaurant has a modern design with white lattice work and warm lighting. A menu board is displayed outside the entrance, showcasing a 3-course feast. The restaurant is located in a mall, with other shops and a walkway visible in the background.

Food Presentation

A roasted chicken in a metal pan with handles sits on a wooden board alongside three bowls: one yellow containing a mushroom dish, one red holding mashed potatoes topped with herbs, and a white gravy boat filled with brown gravy. Black peppercorns are scattered nearby. The setting is dark wood surface.

Food Presentation

A roasted chicken in a metal pan with golden-brown skin sits on a wooden board alongside three side dishes: a yellow bowl of sautéed mushrooms, a green bowl of macaroni and cheese topped with breadcrumbs, and a white gravy boat filled with creamy gravy seasoned with black pepper. The arrangement is set against a dark wood background.

French Fries in Metal Basket

A close-up shot of golden-brown french fries served in a metal mesh basket lined with white paper, placed on a light-colored textured surface.

Poulet Menu

A spread of menus from Poulet, featuring various dishes like Seafood Stew, French Toast, Signature Roast, Pot Pie, Plats, Pâtés & Risotto, and Desserts & Beverages.

Parmesan Truffle Fries

A basket of golden-brown french fries, topped with grated parmesan cheese and chopped parsley, served in a metal basket lined with white paper. The fries are seasoned and appear crispy. The basket sits on a wooden table.

Roasted Brussels Sprouts with Sauce and Nuts

A close-up shot of a bowl filled with roasted Brussels sprouts. The sprouts are coated in a creamy sauce and topped with chopped nuts and a sprinkle of breadcrumbs.

Fish and Chips with Salad and Pasta

A close-up shot of a meal featuring a piece of pan-fried fish with crispy skin, served with a generous portion of french fries and a small side salad in a green ramekin. A small metal cup holds a white dressing. In the background, a bowl of pasta with shrimp and tomatoes is visible. The food is presented on a dark blue plate, set on a wooden table.

A table full of food

A top-down view of a table laden with various dishes, including soup, pasta, fish, roasted vegetables, bread, and drinks.

Fettuccine Pasta Dish

A close-up shot of a bowl of fettuccine pasta. The pasta is coated in a light sauce and topped with grated cheese, what appears to be crispy bits, and some herbs. There are also pieces of meat and some sliced tomatoes mixed in with the pasta. The dish is served in a grey, shallow bowl on a wooden table.

Assortment of Dishes

A table laden with various dishes, including a whole roasted chicken in a creamy sauce, a fillet of fish with clams in a similar sauce, a bowl of mushroom risotto, a basket of french fries, a fried egg, and a plate of chicken wings.

Dessert Cups

Two dessert cups are presented on a white rectangular plate with two spoons. The cup on the left contains a creamy dessert topped with a dark sauce, small dark spheres, and a mint leaf. The cup on the right holds a creamy dessert topped with diced mangoes.

Pot Pie and Salad

A close-up shot of a savory pot pie topped with golden-brown puff pastry, served alongside a small bowl of fresh salad. The salad contains mixed greens, cherry tomatoes, and a sprinkle of toppings. Both dishes are presented on a wooden board.

Fish Dish with Cream Sauce

A close-up shot of a piece of pan-seared fish with crispy skin, served in a creamy sauce with clams, potatoes, and tomatoes. A fork and knife are cutting into the fish.

Roasted Brussels Sprouts

A white oval dish filled with roasted Brussels sprouts, drizzled with a sauce and topped with chopped nuts. The dish is placed on a wooden table. In the background, a tiled floor and a wall with horizontal lines are visible.

Steak and Shrimp Dinner

A close-up view of a dinner spread featuring a steak, grilled salmon, roasted vegetables, and a side of shrimp. The steak is served with a medley of roasted vegetables including broccoli, onions, tomatoes, and corn. A portion of grilled salmon sits atop a fresh green salad. Another plate holds several large shrimp served over a bed of greens. A small bowl of macaroni and cheese is also visible.

Mushroom Risotto

A close-up shot of a creamy mushroom risotto served in a dark, textured bowl. The risotto is topped with sautéed mushrooms, grated Parmesan cheese, and chopped nuts, with a sprinkle of fresh herbs.

Mushroom Risotto

A close-up shot of a creamy mushroom risotto served in a light gray bowl. The risotto is topped with sautéed mushrooms, grated cheese, and chopped herbs. A small green dish and a brown paper napkin are visible in the background.

Seafood Risotto and Creamy Pasta

A top-down view of two bowls of food on a wooden table. The upper bowl contains a creamy orange risotto topped with a shrimp and mussels, sprinkled with cheese. The lower bowl contains spaghetti with a creamy sauce and visible mushroom pieces. Spoons are placed in both bowls. A glass of iced tea is visible on the right.

Dessert Cups

Two clear plastic cups filled with desserts sit on a white rectangular plate. The cup on the left contains a light yellow custard topped with diced yellow fruit, possibly mango. The cup on the right has a light brown custard with a dark red topping, possibly fruit compote, and a sprig of mint. Two spoons are placed on the plate to the left of the cups. The desserts are on a dark wooden table.

Spaghetti Carbonara with Poached Egg

A close-up shot of a bowl of spaghetti carbonara topped with a poached egg and crispy bacon bits. The pasta is coated in a creamy sauce and garnished with grated cheese and black pepper.

Dessert with Strawberries and Blueberries

A close-up shot of a dessert, likely a waffle or toast, topped with a generous amount of whipped cream, sliced strawberries, blueberries, and a crumble topping. It is drizzled with strawberry sauce and garnished with microgreens. The dessert is served on a grey plate with a textured rim. In the background, a golden surface with embossed text is visible, reading "poule" and "unicating french roast chicken".

Bruschetta with Toppings

Two pieces of bruschetta are served on a dark slate platter. Each piece of toasted bread is topped with melted cheese, a savory mixture of caramelized onions and mushrooms, and sprinkled with grated cheese and chopped nuts. Fresh microgreens are used as a garnish. The platter is placed on a wooden table with a gold-patterned placemat.

Salad with Avocado and Olives

A close-up shot of a salad served on a dark blue plate. The salad contains mixed greens, radicchio, avocado chunks, black olives, pine nuts, and halved cherry tomatoes. The ingredients appear to be lightly dressed. A white plate and a bottle with an orange liquid are visible in the blurred background.

Fish with Clams and Cream Sauce

A close-up shot of a dish featuring a piece of pan-seared fish with crispy skin, served in a creamy sauce with clams and what appear to be small potatoes or gnocchi. Chopped tomatoes and microgreens garnish the dish. The food is presented in a textured, light-colored bowl.

Pot Pie and Salad

A golden-brown pot pie with a flaky crust sits on a wooden board next to a small green bowl of salad. The salad contains lettuce, cherry tomatoes, olives, and a dressing. A can with a green label and a glass of water are also visible on the table.

Chicken Wings with Salad

A plate of glazed chicken wings served with a side salad. Two small dipping sauce containers and a fork are visible in the background.

Two iced drinks

Two glasses of iced drinks are on a wooden table. The drink on the left is garnished with rosemary. The drink on the right is garnished with mint and a dried lemon slice. Both drinks have black straws.

Chicken Carbonara Pasta

A close-up shot of a bowl of chicken carbonara pasta. The dish features spaghetti tossed in a creamy sauce, topped with diced chicken, crispy bacon bits, and a poached egg with a runny yolk. The pasta is served in a rustic grey bowl on a wooden table.

Spaghetti Carbonara with Bacon and Egg

A close-up shot of spaghetti carbonara served in a grey bowl. The pasta is coated in a creamy sauce and topped with crispy bacon pieces, diced chicken, grated cheese, and a sunny-side-up egg with a runny yolk.

Savory Pie and Salad

A close-up shot of a savory pie with a golden puff pastry crust, served in a bowl on a wooden board. Beside it is a small bowl of fresh salad with mixed greens and tomatoes. Two refreshing drinks, one light-colored and one green, are visible in the background, garnished with herbs and lime. The setting appears to be a restaurant table.

Fish and Chips with Corn

A plate of food featuring a piece of fish with crispy skin, a side of french fries, a small bowl of creamed corn topped with parsley, and a small metal cup of dipping sauce. The food is served on a grey plate with a textured wooden table surface visible in the background.

Parmesan Truffle Fries

A basket of golden-brown french fries, generously topped with grated parmesan cheese and finely chopped herbs. The fries are served in a metal basket lined with white parchment paper. The basket sits on a dark wooden table.

Seafood Pasta

A close-up shot of a plate of fettuccine pasta with a creamy orange sauce, topped with shrimp, mussels, and other seafood. The pasta is served in a grey, textured bowl on a dark wooden table.

3 Course Feast Menu

A menu for Poulet French Roast Chicken featuring a 3-course feast. Options include starters like Mushroom Soup and Truffle Fries, mains such as Half Chicken and Pan-Seared Sea Bass, and desserts like Milk Pudding and Mango Pudding. A 1-person feast is $28.00 and a 2-person feast is $54.00. An option to add a drink for $2.90 is also available.

Roasted Chicken with Sauce

A close-up shot of a half roasted chicken served in a metal dish with golden handles, covered in a creamy orange sauce and garnished with chopped green herbs. The dish is placed on a wooden table. In the background, out of focus, are other dishes and a basket.

Mango Panna Cotta

Three clear cups of panna cotta topped with diced mango are arranged on a white platter. The platter sits on a dark wooden table.

Steak Dinner with Sides

A plate of food featuring a steak, french fries, and macaroni and cheese. A salad is visible in the background.

Chocolate Desserts with Raspberries

Two white ramekins filled with chocolate pudding or mousse, each topped with fresh raspberries. The desserts are served on a white platter with two spoons. The platter is placed on a dark wooden table.

Three Cocktails on a Table

Three cocktails are arranged on a wooden table. The two in the foreground are amber-colored and garnished with mint and a slice of dried orange. The cocktail in the background is green and appears to be a mojito, garnished with mint, lime, and a slice of dried pineapple. In the blurred background, people are seated at tables in a restaurant setting.

Shrimp Pasta

A close-up shot of a plate of pasta with large shrimp and cherry tomatoes. The pasta appears to be spaghetti, tossed with a light sauce and garnished with herbs. The shrimp are cooked to a vibrant orange color and are arranged on top of the pasta. Sliced cherry tomatoes are scattered throughout the dish. The plate is a textured gray ceramic, and the background shows a wooden table and cutlery. A watermark from "Foodie" is visible in the bottom left corner.

Dessert with Strawberries and Blueberries

A slice of cake topped with whipped cream, strawberries, blueberries, and a strawberry sauce, served on a plate. The dessert is placed on a wooden table in a restaurant setting with chairs visible in the background. A receipt is also visible on the table.

Roasted Brussels Sprouts with Almonds

A close-up shot of a dark bowl filled with roasted Brussels sprouts and broccoli florets. The vegetables are glazed and topped with chopped almonds. The dish is served on a white tablecloth.

3 Course Feast

A menu offering a 3-course feast from Poulet, French Roast Chicken. The feast includes a choice of starter, main, and dessert. Options for starters include Mushroom Soup, Salad de Paris, Roasted Brussels Sprouts & Broccoli, and Spicy Chicken Sausage & Clam Little Toast. Dessert choices include Bubble Tea Pudding and Mango Pudding. Main course options include Half Chicken with various sauces, Pan-Seared Sea Bass, Truffle Mushroom Risotto, Chicken Carbonara, and Creamy Beef Oxtail Pasta. The menu also offers a drink add-on of Homemade Iced Lemon Tea or Iced Mango Tea.

3 Course Feast

A promotional poster for a 3-course feast from Poulet, featuring French roast chicken. The feast is available for 1 person at $28.00 or 2 people at $54.00. It includes choices of starter, main, and dessert. Starters include Mushroom Soup, Salad de Paris, Roasted Brussels Sprouts & Broccoli, and Spicy Chicken Sausage & Clam Little Toast. Desserts include Bubble Tea Pudding, Mango Pudding, and 70% Chocolate Crème Brûlée. Main courses include Half Chicken with a choice of sauce, Pan-Seared Sea Bass, Truffle Mushroom Risotto, Chicken Carbonara, and Creamy Beef Oxtail Pasta. A refreshing drink can be added for an additional $2.90.

Fish dish with sauce and vegetables

A close-up shot of a pan-seared fish fillet served in a creamy sauce with potatoes and clams. The fish skin is crispy and seasoned with pepper. A small garnish of green herbs is placed on top of the fillet. The dish is presented in a dark bowl.

Chicken Wings with Sauce

A plate of glistening chicken wings coated in a rich, red sauce is served with a small glass of dipping sauce and a side of fresh green salad. A fork is placed on the plate, ready to pick up a wing. The dish is presented on a light yellow plate against a white background.

Restaurant Interior with "Amazing French Roast Chicken" Sign

The image shows the interior of a restaurant with a prominent sign that reads "amazing french roast chicken". The seating area features brown leather banquettes and wooden tables set with cutlery. In the background, the kitchen area is visible, with shelves stocked with ingredients and a framed picture of a roasted chicken on the wall. A decorative Eiffel Tower-inspired metalwork is also visible above the sign.

Duck Confit with Fries and Salad

A plate of duck confit served with french fries, a small side salad, and a ramekin of ketchup. A glass of iced tea is visible in the background, along with another dish of mashed potatoes and gravy.

Creamy Pasta and Brussels Sprouts

A close-up shot of a creamy pasta dish with cherry tomatoes and lettuce, served in a dark bowl. To the right, a white dish contains roasted Brussels sprouts topped with nuts and a sauce. A glass of iced tea with mint and a slice of orange is also visible, along with cutlery and a small bowl of dip on a wooden table.

Bruschetta with Toppings

Three pieces of bruschetta are arranged on a dark slate platter. Each piece of toasted bread is topped with a savory mixture of diced ingredients in a rich sauce, garnished with finely chopped nuts and fresh herbs. The background features a wooden surface.

Three dishes on a wooden table

A top-down view of a wooden table with three dishes of food. In the upper bowl is a creamy pasta dish with bacon and a poached egg. To the right, a white dish holds several fried chicken wings with a lettuce garnish. In the lower bowl is a creamy risotto or congee topped with nuts and mushrooms.

Dessert with Strawberries and Cream

A close-up shot of a dessert served on a plate. The dessert appears to be a piece of toast or cake topped with a generous amount of whipped cream, fresh strawberries, blueberries, and a sprinkle of crushed nuts and crumbs. A red berry sauce is drizzled around the dessert and on the plate. In the background, a wicker-backed chair and blurred figures suggest a restaurant setting.

Fettuccine with Meat Sauce

A close-up shot of fettuccine pasta served in a rustic bowl. The pasta is coated in a rich, chunky tomato-based meat sauce and topped with grated cheese and fresh herbs.

Pan-Seared Fish with Brussels Sprouts and Tomato Compote

A plate of food featuring a piece of pan-seared fish with crispy skin, garnished with green onions. To the left, roasted Brussels sprouts and broccoli are served with a creamy sauce and nuts. A small yellow ramekin contains a vibrant tomato and breadcrumb compote. The dish is presented on a grey plate with a yellow rim, set against a marble-patterned surface.

Le Bistro Casserole Set Menu

A menu board advertising "Le Bistro Casserole Set" from Poulet. It features three casserole dishes: Spicy Garlic Clam Casserole, Coconut Lemongrass Chicken & Pearl Barley Casserole, and French Seafood Stew Casserole. Each set includes side dishes and garlic bread. An add-on option for two sides is also available.