Myeongdong Bunsik at Rasapura Masters

Myeongdong Bunsik

Takumi Yamamoto

The exterior of a restaurant with the name 'TAKUMI YAMAMOTO' illuminated in white neon letters above a dark, reflective facade. To the left, an entrance is visible with bamboo and greenery decor. An 'EXIT' sign is illuminated in green above the entrance. Strollers are parked near the entrance.

Korean Food Restaurant Signage

A close-up shot of a restaurant's signage and interior. The main sign reads "MYEONGDONG BANSIK" with Korean characters below it. To the left, a sign for "Koryo 88" is partially visible. Inside, framed pictures of Korean dishes are displayed, including what appears to be a hot stone pot dish and ginseng chicken soup. A chef in uniform is visible in the background, near a display of roasted meats.

Grilled Chicken Dish

A close-up shot of a dish featuring grilled chicken pieces, served on a wooden platter. The chicken is cut into bite-sized portions and appears to have a crispy, golden-brown skin. Accompanying the chicken are thinly sliced fried garlic chips and a small bowl of dipping sauce. In the background, blurred elements suggest other food items and a drink, possibly a green beverage in a glass.

Ramen Bowl

A close-up shot of a ramen bowl filled with broth, noodles, sliced pork, a soft-boiled egg, corn, and seaweed. The bowl is placed on a wooden table, with other dishes and drinks blurred in the background.

Dessert with Strawberry and Flower

A close-up shot of a dessert in a glass, topped with a sliced strawberry and a small yellow flower. The dessert appears to be a layered concoction of shaved ice or sorbet with a reddish liquid at the bottom. It is served on a saucer with a white napkin.

Lobster Dish

A close-up shot of a gourmet lobster dish served on a textured, light-colored plate. The lobster tail is grilled and positioned above a mound of chopped vegetables and lobster meat in a light sauce. Chopsticks rest on a wooden chopstick holder to the right of the plate. The surface beneath the plate is a dark, speckled countertop.

Sashimi Platter

A close-up shot of a sashimi platter filled with various types of raw fish, including salmon, tuna, and white fish. The fish is arranged on a bed of crushed ice and garnished with wasabi, thinly sliced radish, and green leaves. A small dish of soy sauce is visible on the side.

Pan-fried dumplings

Two pan-fried dumplings are served on a black plate with white abstract brush strokes. A small dish of dipping sauce and chopsticks are visible in the background.

Ramen Bowl

A close-up shot of a ramen bowl filled with broth, noodles, sliced pork, a soft-boiled egg, bamboo shoots, seaweed, and green onions.

Sushi Bar Kitchen

A chef in a white uniform and black apron is preparing food behind a counter in a sushi restaurant. The kitchen area has tiled walls and shelves stocked with plates and bowls. In the background, diners are seated at a curved counter, and a large mirror reflects the dining area and a sign with Japanese characters.

Appetizer Platter

A dark gray platter holds an assortment of small appetizers. In a small, textured green bowl on the left is a portion of food in broth. In front of the bowl is a white cube topped with a green bean. To the right of that is a small pile of cooked vegetables and what appears to be meat. Further to the right, on a small leaf-shaped dish, are several pieces of light-colored food. In front of that dish is a piece of orange food topped with black caviar and a piece of shrimp. Chopsticks rest on the right side of the platter.

Sliced Steak with Vegetables

A close-up shot of sliced, grilled steak served on a white plate with a green leaf-shaped accent. Accompanying the steak are grilled mushrooms, a slice of grilled red pepper, and a small portion of white and orange vegetables. Two small dipping bowls, one with a dark sauce and the other with a lighter sauce, are visible in the blurred background. The meal is presented on a dark wooden table.

Crab and Mushroom Rice Bowl

A close-up shot of a rice bowl filled with rice, topped with shredded egg, crab meat, mushrooms, and thinly sliced green onions. The dish is served in a metal bowl.

Chef cooking at a teppanyaki grill

A chef in a white uniform and tall hat is cooking on a teppanyaki grill. He is using spatulas to cook meat and vegetables. There is steam rising from the grill. In the foreground, there is a small dish with sauce and a stone slab with cooked bell peppers and zucchini. The background has a textured, dark wall.

Grilled Chicken with Vegetables

A close-up shot of grilled chicken pieces served on a wooden plate with a small dish of dipping sauce and some grilled vegetables. The chicken is cut into bite-sized pieces and appears to be seasoned. The vegetables include slices of red pepper and yellow bell pepper. The plate is set on a dark wooden table.

Steak Dinner

A close-up shot of a sliced steak served on a dark stone plate. The steak is cooked medium-rare and is accompanied by potato chips, asparagus, and bell peppers. A small bowl of dipping sauce is visible in the upper left corner.

Chawanmushi

A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is a pale yellow color and is topped with finely chopped green onions. Visible within the custard are pieces of mushroom and possibly other ingredients. The bowl is white and sits on a matching saucer. A wooden spoon or chopstick is partially visible to the right of the bowl. The background is dark and out of focus.

Tempura Platter

A close-up shot of a light blue plate filled with various pieces of tempura, including shrimp, vegetables, and what appears to be eggplant. A single piece of shrimp is being lifted from the plate by white chopsticks. In the background, the interior of a restaurant is visible, with tables set and artwork on the wall.

Korean Food Restaurant

A chef wearing a chef's hat and mask stands in front of a display of Korean food. Above the display is a sign that reads "MYEONGDONG BUNSIK" and Korean characters. There are two large posters showing Korean dishes. One poster shows various dishes, and the other shows a stew with rice and a dish labeled "Samgyetang Ginseng Chicken Soup $16.00". A red sign with Korean text is also visible.

Chawanmushi with Uni

A close-up shot of a white bowl filled with chawanmushi, a Japanese savory egg custard. The custard is a pale yellow and topped with a piece of bright orange uni (sea urchin) and finely chopped green chives. The bowl sits on a matching white saucer, and a wooden spoon rests to the right. The background is a dark, textured wooden surface.

Seared Beef Slices

A close-up shot of several slices of seared beef, cooked to a medium-rare, are presented on a textured, wavy ceramic plate. The beef has a rich, reddish-pink interior and a well-seared, browned exterior. Accompanying the beef are a small mound of vibrant purple paste, finely chopped green onions, and crispy, golden-brown garlic chips. A small dish containing a dark sauce is visible in the background. The plate is set on a woven placemat.

Pan-fried dumplings

A close-up shot of pan-fried dumplings served on a long, dark plate. The dumplings are golden brown and crispy on the bottom, with a slightly softer top. They are arranged in a row on the plate, with a small pile of shredded white garnish on the right side. The background is blurred, showing a wooden table, a glass, and a person's arm.

Tempura Platter

A close-up shot of a tempura platter featuring two shrimp, a piece of okra, a slice of zucchini, and a piece of eggplant. The tempura is golden brown and lightly battered. A small mound of grated ginger and a sprinkle of red seasoning are on the side of the plate. The platter is set on a woven placemat, with a small dipping bowl and chopsticks visible in the background.

Sashimi Platter

A close-up shot of a sashimi platter served on crushed ice. The platter includes slices of salmon, tuna, white fish, and scallops, garnished with seaweed, cucumber, wasabi, and a small yellow flower. A delicate pink blossom is also visible on the side. The dish is presented in a rustic ceramic bowl.

Appetizer Sampler

A wooden tray holds three small dishes containing appetizers. The dish on the left contains a green liquid with small white particles. The middle dish is orange and contains various small food items, including what appears to be pickled ginger and a green vegetable. The dish on the right is white and contains green leaves topped with shredded pink ingredients. The dishes are placed on a dark wooden table.

Sashimi Platter

A platter of assorted sashimi, including slices of white fish, salmon, and sea urchin, served with wasabi, pickled ginger, and garnishes on a dark, textured plate.

Pork Belly Rice Bowl

A close-up shot of a rice bowl filled with sliced pork belly, a halved soft-boiled egg, lettuce, cherry tomatoes, and green vegetables. The pork belly is glazed and appears tender. The dish is served in a rustic ceramic bowl.

Steak with Vegetables

A close-up shot of a dish featuring a slice of steak covered in a light-colored sauce, served with a side of bean sprouts and grilled vegetables including bell peppers, zucchini, and mushrooms. The dish is presented in a dark, textured bowl.

Sliced Beef with Sweet Potato and Greens

A close-up shot of a dish featuring sliced beef, a piece of sweet potato, and a salad of greens. The beef is topped with a relish of chopped chili peppers and garlic. The dish is served on a textured, light-colored ceramic plate.

Roast Chicken with Truffles

A close-up shot of a dish featuring roasted chicken pieces, including wings, served on a dark circular plate. The chicken is topped with thinly sliced black truffles and appears to be served with rice or a similar grain. The dish is presented on a dark wooden table.

Fried Seafood Platter

A platter of golden-brown fried seafood, possibly calamari or shrimp, is served with a wedge of lemon, a crispy lattice-like garnish, and three small piles of seasoning. The seasonings appear to be white powder, a mixed spice blend with red chili flakes, and a yellowish powder. The food is presented on a dark, textured rectangular plate against a dark background.

Restaurant Interior

The interior of a restaurant with a prominent sign reading "TAKUMI YAMAMOTO". The floor is made of polished marble. In the background, staff members are visible behind a counter, and diners are seated at tables. An "ENTRY" sign is also visible near a reception desk.

Korean Stew with Rice

A close-up shot of a Korean meal. In the foreground, a bowl of white rice is visible. To the right, a black pot contains a vibrant red stew with visible ingredients like enoki mushrooms and what appears to be a soft-boiled egg. A small dish of kimchi is placed on a black tray behind the rice. Two spoons and a pair of chopsticks are also on the tray.

Grilled Pork Ribs and Rice Cake

A close-up shot of a platter featuring grilled pork ribs and a rice cake. The ribs are cut into bite-sized pieces and appear to be glazed with a dark sauce, some showing char marks from grilling. To the left, a round rice cake is topped with a sprinkle of reddish-brown seasoning. The food is arranged on a textured, light-brown rectangular platter.

Dessert with Strawberries

A close-up shot of a dessert served in a flower-shaped dish. The dessert is a rectangular piece of yellow jelly or custard, topped with a small green leaf. It is served alongside two strawberries, with a light syrup drizzled over the dish. The dish has black, hand-drawn floral patterns on its edges. The background is dark and textured.

Japanese Calligraphy Art

A framed piece of Japanese calligraphy hangs on a textured brown wall above a dark wooden table and chairs. The calligraphy is in black ink on a white background, with a dark brown frame.

Ramen Bowl

A close-up shot of a bowl of ramen. The ramen features a creamy broth, slices of chashu pork, a soft-boiled egg, bamboo shoots, wood ear mushrooms, corn, green vegetables, and nori seaweed. Thinly sliced scallions and some dark seasoning are sprinkled on top. The dish is presented in a white bowl with a dark rim.

Restaurant Interior with Chef

A panoramic view of a restaurant interior, likely a sushi bar, with a chef in uniform working behind a counter. The counter is curved and set with place settings. In the background, there are tables and chairs, and decorative elements such as bamboo-like structures and framed artwork on the walls. The lighting is warm and ambient.

Tempura Dish with Dipping Sauces

A close-up shot of a tempura dish, featuring what appears to be fried seafood and vegetables, including a green chili pepper. The tempura is served on a dark slate plate with a small pile of coarse salt. Two small square dishes containing dipping sauces are also visible, one with a creamy sauce topped with dark crumbs, and another partially visible dish with an orange-colored food item. The background suggests an indoor dining setting with wooden accents and a display case.

Chocolate Ice Cream with Espresso

A black bowl filled with three scoops of chocolate ice cream, topped with a wafer and garnished with nuts and a small green leaf. A white gravy boat filled with espresso sits in the foreground.

Sashimi Presentation

A whole raw fish, likely scorpionfish, is presented as sashimi. The fish is skewered with chopsticks and arranged on a bed of crushed ice. It is garnished with a lemon slice, wasabi, dark microgreens, a green leaf, and a yellow flower. The fish has a striking appearance with its wide-open mouth and large eyes.

Grilled Meat Platter

A close-up shot of a grilled meat platter featuring sliced grilled pork, fried garlic chips, grilled zucchini, grilled bell peppers, and a mushroom. A small dish with a dipping sauce is also visible.

Korean Food Stall

A food stall with a sign that reads "MYEONGDONG B koska" and Korean characters. There are pictures of food dishes displayed, and staff members in chef uniforms are visible behind the counter. A customer is interacting with one of the staff members.

Korean Food Preparation

A chef in a white uniform and hat is preparing food in a kitchen. A certificate and a medal are displayed on the wall, recognizing the chef as a master of fermented foods. A tray of tteokbokki is visible in the foreground.

Chawanmushi

A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard, served in a white ceramic cup with a saucer. The custard is topped with chopped chives and appears to contain pieces of mushroom and possibly chicken. A wooden spoon rests in front of the cup, and chopsticks are visible in the upper right corner of the image. The dish is placed on a dark, textured wooden table.

Food Court

A busy food court with multiple stalls and diners. Visible stalls include "KING GROUPER CLASSIC", "MYEONGDONG BUNSIK", "HONG WAN KEI HAINANESE CHICKEN RICE", and "DINSTELE SHAWAI CUISINE". People are seated at tables, ordering food, and walking around.

Oyster with Green Sauce

A single oyster, served in its shell, is topped with a vibrant green sauce and rests on a bed of white rice. The oyster is presented on a rustic, textured ceramic plate.

Grilled Meat Platter

A close-up shot of a platter of grilled meat, possibly pork ribs and cubes, served with two crispy rice cakes. The meat is coated in a dark, glossy sauce and arranged on a rustic, light-colored stone platter. A person is visible in the blurred background, wearing a light-colored shirt. The platter sits on a dark wooden table.

Cooked Prawns

Four large, cooked prawns are arranged on a dark, textured platter. They are seasoned with red and green specks, possibly chili flakes and herbs, and garnished with fresh green herbs. The prawns are a vibrant orange-red color, indicating they have been cooked. The platter appears to be slate or a similar dark stone.

Cooked Salmon Dish

A close-up shot of a cooked salmon dish on a light blue plate. The salmon is flaky and appears to be seasoned with black pepper. Some shredded vegetables and a thin, crispy garnish are visible beneath the fish.

Grilled Meat and Vegetables

A close-up shot of a dish featuring grilled meat slices, grilled zucchini, grilled onion, and a piece of grilled red pepper. The meat is coated in a light sauce. A small dish of sliced pickles is visible in the upper right corner. The food is served on a dark, textured plate and placed on a wooden table.

Salad with Dressing

A close-up shot of a salad in a white bowl. The salad contains avocado, broccoli, snow peas, carrots, radish, and microgreens, all tossed in a creamy dressing. The bowl is placed on a woven placemat.

Matcha cake with ice cream

A slice of matcha cake is served on a dark rectangular plate with a scoop of vanilla ice cream. The cake is layered and dusted with matcha powder. The ice cream is placed on a bed of crispy wafers. The plate is garnished with dried berries and gold leaf. A small white cup is placed behind the cake. A spoon and napkin are visible on the left side of the plate.

Ramen Bowl

A close-up shot of a ramen bowl filled with broth, noodles, sliced pork, seaweed, corn, and green onions. The bowl is made of reddish-brown ceramic and sits on a wooden table. A white ceramic spoon is visible in the blurred background.

Appetizer with Tomatoes and Sprouts

A close-up shot of a small, square white dish containing an appetizer. The dish has a decorative red and green floral pattern around its rim. Inside, bright red tomato slices are submerged in an orange, slightly viscous liquid. The appetizer is garnished with thinly sliced white onions, green sprouts, and a few edamame beans. The liquid has small bubbles on its surface. The dish is placed on a textured, woven placemat.

Dipping Sauces

A set of six small square dishes arranged in a 2x3 grid, each containing a different dipping sauce or condiment. The dishes have blue and white patterned rims. From top left to bottom right: a reddish sauce, white salt crystals, a dark sauce with chopped green onions and what appears to be fish flakes, a creamy beige sauce, a small dollop of green paste on a white background, and a dark brown sauce with a dollop of green paste (likely wasabi).

Grilled Fish with Vegetables

A piece of grilled fish with crispy skin is served on a dark, textured plate. It is accompanied by blanched celery stalks and two slices of pickled radish. A dried leaf and a green garnish are also present on the plate. In the background, a bottle with a label indicating '75cl' is visible.

Vegetable Tempura Platter

A close-up shot of a platter of assorted vegetable tempura, including eggplant, pumpkin, and other vegetables, served on a white paper liner atop a decorative green and white plate. A small dish with red seasoning and a dollop of grated daikon radish is also visible on the side. The background shows a blurred dining setting with chopsticks and a small bowl.

Takumi Yamamoto Packaging

A close-up shot of a white, individually wrapped package with black Japanese calligraphy and the text "TAKUMI YAMAMOTO" printed below it. The package appears to be a food item or condiment.

Calligraphy on a white board

A white board with black Japanese calligraphy is mounted on a dark brown background. The calligraphy appears to be a quote or a saying. There is a signature and a date,

Ramen Bowl

A close-up shot of a ramen bowl filled with broth, noodles, a soft-boiled egg, corn, seaweed, and green vegetables. The bowl has a red rim and is placed on a dark wooden surface.

Soba Noodles with Caviar

A close-up shot of soba noodles served in a textured, light green ceramic bowl. The noodles are topped with finely chopped green onions and a small mound of black caviar. The dish is presented on a dark wooden surface.

Ramen Bowl

A close-up shot of a bowl of ramen. The ramen has a rich broth, noodles, sliced pork belly, a soft-boiled egg with a runny yolk, bamboo shoots, seaweed, and green onions.

Chef preparing a dish

A person in a white shirt and black apron is stirring a dish in a metal pot with a wooden utensil. The pot is placed on a wooden stand. There are bowls on the table. The background shows a restaurant interior with tables and seating.

Seared Foie Gras

A close-up shot of seared foie gras, garnished with puffed rice and what appears to be finely chopped yellow zest, possibly lemon or orange. The foie gras is cut into several pieces, showing a rich, golden-brown sear with darker grill marks. It is served on a dark, textured plate with a glossy sauce pooling around the pieces.

Chirashi Bowl

A close-up shot of a chirashi bowl filled with various types of sashimi, including salmon, tuna, and white fish, along with shrimp, tamagoyaki (rolled omelet), ikura (salmon roe), and wasabi, served over rice.

Spicy Seafood Tofu Stew

A close-up overhead view of a steaming bowl of spicy Korean soft tofu stew (Sundubu Jjigae). The stew is a vibrant red broth filled with chunks of soft tofu, a large shrimp, mussels, and possibly mushrooms or other seafood. Green onions are visible as a garnish. The stew is served in a traditional dark, textured stone pot.

Sashimi Platter

A close-up view of a sashimi platter featuring slices of salmon, tuna, and white fish. The platter also includes a small dish with a square of tamagoyaki topped with a cherry tomato and green garnish, a side of seaweed salad with pickled ginger, wasabi, a decorative yellow flower, and a small crab. Another small bowl in the foreground contains corn and pickled radish.

Grilled Fish with Accompaniments

A whole grilled fish is presented on a dark plate, garnished with a green leaf, a pink-tipped white root vegetable, a small mound of bright pink relish, and a side of dipping sauce in a ceramic cup. A sprinkle of coarse salt is also visible on the plate.