Japanese restaurant at Clarke Quay Central offering sushi, sashimi, and traditional Japanese dishes.
Mitsuba Japanese Restaurant at Clarke Quay Central presents a comprehensive menu of Japanese cuisine, from fresh sashimi and sushi to grilled items and hearty hot pots. The restaurant balances traditional preparation methods with a welcoming, accessible atmosphere that appeals to both Japanese cuisine enthusiasts and casual diners. Its location in Clarke Quay Central offers a quieter alternative to the riverside establishments, providing a comfortable setting for business lunches and relaxed dinners. Mitsuba delivers dependable Japanese fare with the breadth of choice that makes it a versatile dining destination.
6227 0388
6 Eu Tong Sen St, #03-88 The Central, Singapore 059817
Floor 3 · Clarke Quay Central
Operating Hours
Closing Soon
21m
Monday
11:30 am–2:30 pm
6–10 pm
Tuesday
11:30 am–2:30 pm
6–10 pm
Wednesday (Today)
11:30 am–2:30 pm
6–10 pm
Thursday
11:30 am–2:30 pm
6–10 pm
Friday
11:30 am–2:30 pm
6–10 pm
Saturday
11:30 am–2:30 pm
6–10 pm
Sunday
11:30 am–2:30 pm
6–10 pm
Our Menu
Menu Photos
All-You-Can-Eat Alacarte Buffet
Menu for Regular and Premium All-You-Can-Eat Alacarte Buffet.
All-You-Can-Eat Alacarte Buffet
Menu offering two buffet options: Regular and Premium. The Regular option includes sashimi, sushi, appetizers, grilled, deep-fried, teppanyaki, noodles, rice, ice cream, and green tea/plain water. The Premium option includes over 150 dishes, featuring scallop sashimi, oyster, wagyu beef, iberico pork ribs, foie gras, giant prawns, crayfish, lobster bisque, dessert of the day, and assorted soft drinks. Pricing is provided for adults and children below 1.4m, with free entry for children in baby chairs.
Mitsuba Ice Cream BF
Digital menu displaying ice cream options.
All-You-Can-Eat ALA-CARTE BUFFET
Menu board with pricing for regular and premium ala-carte buffet, terms and conditions, and opening hours.
Premium Buffet
All-you-can-eat alacarte premium buffet with over 150 dishes. Includes Scallop Sashimi, Raw Oyster, Wagyu Beef, Lamb, Iberico Pork Rib, Foie Gras, Giant Prawn, Crayfish and Lobster Bisque.
Mitsuba - Sashimi (Raw Seafood) BF
A digital menu displaying various sashimi options. The current selection is Sashimi (Raw Seafood) BF. The menu also includes sections for Home, Promotions, Beverage, Dessert, Sushi, Appetizer, Grilled Dishes, Deep Fried Dishes, Teppanyaki Dishes, Noodle/Rice Dishes, Ice Cream, Add Ons, and Supreme. A message welcomes diners and directs them to find dining hours, T&Cs, buffet prices, and promotions. A note at the bottom states that the buffet is for dine-in only and no doggy bags are allowed.
Mitsuba Sushi BF Menu
A digital menu on a tablet displaying various sushi options. The menu is divided into categories on the left, with Sushi BF currently selected. The main area shows images and names of sushi dishes.
View Bill
A digital display showing a list of food items, likely a bill or order summary.
All-You-Can-Eat ALA-CARTE BUFFET
Terms & Conditions Apply. Opening Hours: Lunch 11:30am - 2:30pm, Dinner 6:00pm - 10:00pm. Offers include 1 Dines Free with 3 paying adults (Lunch Only), 15% off Ladies Nite, 15% off NSMEN Nite, and Buffet Plus option.
Mitsuba Menu
Digital menu displaying sashimi options.
Mitsuba A-la-carte
A digital menu displaying various Japanese dishes, primarily sashimi and sushi.
Mitsuba Beverage Menu
A digital menu displayed on a tablet, showing various beverages and a COVID-19 notice.
Mitsuba A-la-carte Menu
A digital menu displaying a la carte Japanese food items.
Premium Buffet Menu
A menu for an all-you-can-eat premium buffet featuring various meats, seafood, drinks, and desserts.
All-You-Can-Eat Alacarte Buffet
Menu detailing two buffet options: Regular and Premium, with prices for adults and children.
Mitsuba Sushi BF Menu
Digital menu displaying various sushi options and other categories.
Mitsuba View Bill
A tablet displaying a bill with a list of food items and charges.
Mitsuba Dessert Menu
A digital menu on a tablet displaying dessert options. Includes a prominent 'Important Notice' regarding reservation policies and COVID-19 safety measures. Chef's Choice items include Lava Cake and various Hokkaido Crepe Cakes.
Noodle/Rice Dishes BF
A digital menu displaying noodle and rice dishes. It includes an important notice regarding reservation policies and COVID-19 safety measures.
All-You-Can-Eat Alacarte Buffet
Menu for a Japanese restaurant offering two buffet options: Regular and Premium. The Regular buffet includes sashimi, sushi, appetizers, grilled items, teppanyaki, noodles, rice, ice cream, and drinks. The Premium buffet includes over 150 dishes, with highlights like scallop sashimi, oyster, wagyu beef, iberico pork ribs, foie gras, giant prawns, crayfish, lobster bisque, dessert of the day, and assorted soft drinks. Pricing is provided for adults and children below 1.4m, with children in baby chairs eating for free.
All-You-Can-Eat Alacarte Buffet
Menu for a Japanese restaurant offering two buffet options: Regular and Premium. The Regular option includes sashimi, sushi, appetizers, grilled and deep-fried items, teppanyaki, noodles, rice, ice cream, and drinks. The Premium option includes over 150 dishes, featuring scallop sashimi, oyster, wagyu beef, iberico pork ribs, foie gras, giant prawns, crayfish, lobster bisque, dessert of the day, and assorted soft drinks. Pricing is provided for adults and children based on height, with free entry for children in baby chairs.
I’m a sashimi lover and this was honestly one of the worst dining experiences I’ve had. I visited before for my birthday and it was decent, but this time the quality dropped drastically. The sashimi was not fresh at all — the texture and …
Positive Reviews
JC
My second visit, the first time was many years ago. This time round we had the premium menu buffet. It was a blast. Spammed the foie gras, wagyu steak, crayfish, iberico pork ribs, and the huge prawns. Also from the normal menu, the fried …
Flo Yeow
I personally find Mitsuba Japanese Restaurant to be a very underrated spot in the Clarke Quay area. While they are famous for their buffet promos, I was here for a business lunch and opted for their lunch set instead. The experience was …
Prislette Dayag
This was our first time at Mitsuba, and we’re so glad we chose to try it. The service was quick, and the sashimi was incredibly fresh. We loved the Wagyu beef and Iberico spareribs! My husband especially enjoyed the meal, and we both left feeling very full and satisfied. We’ll definitely be coming back—thank you, Mitsuba!🫶🏼 …
Simson Lee
Went there on Sunday 1130am-2pm session. My girlfriend and I was looking forward for the meal after reading some reviews on XHS. When arrived, was not greeted like other Japanese restaurant, it was cold, there are some tables already. The …
Write a Review
Photo Gallery
Mitsuba Japanese Restaurant
Mitsuba Japanese Restaurant
The exterior of a Japanese restaurant with a dark wood facade and a large white logo that says "mitsuba" and "JAPANESE RESTAURANT" in English and Japanese. Red curtains with white Japanese calligraphy hang over the entrance, and string lights are draped across the top. To the right, a digital menu board displays food items and prices, and two stacked sake barrels are visible.
Mitsuba Japanese Restaurant
The exterior of a Japanese restaurant called Mitsuba. The entrance is covered by red curtains with the restaurant's logo in white. To the left of the entrance, the restaurant's name and logo are displayed on a dark wooden panel.
Mitsuba Japanese Restaurant
The exterior of a Japanese restaurant with dark wood paneling and a traditional tiled roof. A large white logo with the name "mitsuba" and "JAPANESE RESTAURANT" is visible on the left panel. Green curtains with the same logo hang in the entrance. Stacks of sake barrels are placed near the entrance. A digital screen on the right displays an advertisement.
Mitsuba Japanese Restaurant
The exterior of a Japanese restaurant with a dark wood facade and a red noren curtain. The restaurant's name, "mitsuba," is displayed in white lettering on the facade and on the curtain. The curtain has Japanese characters that appear to say "Welcome."
Sashimi and Tempura
A table setting with various Japanese dishes, including a plate of assorted sashimi with lemon slices and blue flowers, a bowl of tempura shrimp, and two grilled scallops on a small plate. Chopsticks and soy sauce are also visible.
Donburi Lunch
A selection of various donburi bowls filled with seafood and other ingredients, arranged on a bamboo mat. Text overlay reads "DONBURI LUNCH PICK YOUR FAVOURITE!"
Scallops on a Plate
Four baked scallops are served in their shells on a white plate, nestled on a bed of shredded lettuce. The scallops have a golden-brown, caramelized glaze and appear to be seasoned with spices.
Chawanmushi with Ikura
A close-up shot of a Japanese savory egg custard dish, known as Chawanmushi, topped with bright orange salmon roe (Ikura). The dish is served in a decorative ceramic cup with a blue and white pattern, placed on a brown saucer. A silver spoon rests on the saucer, ready to be used. The background is a light-colored wooden surface.
Assortment of Sushi and Sashimi
A close-up shot of a dark, textured plate filled with various sushi and sashimi. The sushi includes what appears to be tuna with green onions, salmon roe, seared salmon with a dollop of sauce, and tamagoyaki (rolled omelet). Edible flowers, including a vibrant blue butterfly pea flower, are used as garnish. In a small glass bowl to the side, there is a piece of salmon sashimi with cucumber slices and a lemon wedge, also garnished with a butterfly pea flower. Another plate with more sushi, possibly tobiko (flying fish roe), is visible in the foreground.
Shrimp Tempura
A plate of shrimp tempura sits on a wooden table. The tempura is golden brown and crispy, with visible shrimp tails. The plate has a black and white striped rim. In the background, a dark chair is visible.
Sashimi Platter
A close-up shot of a table laden with various Japanese dishes, primarily sashimi and sushi. Three dark, textured plates are prominently featured, each holding an artfully arranged selection of raw fish slices, including tuna, salmon, and what appears to be octopus, garnished with cucumber, lemon, and delicate pink and blue flowers. In the background, a plate of sushi rolls and a small, dark teapot with a bamboo handle are visible. The setting suggests a meal at a Japanese restaurant.
Soba Noodles
A close-up shot of soba noodles in a decorative bowl. The noodles are green and appear to be served in a savory broth. They are topped with chopped green onions and shredded nori seaweed. The bowl has a blue and white speckled pattern with a blue leaf-like design around the rim. The dish is placed on a light-colored wooden surface.
Japanese Appetizers
A close-up shot of several Japanese appetizers. In the foreground, a white plate with black stripes holds two pieces of shrimp tempura. To the left, a light green plate contains two pieces of grilled salmon sushi. In the background, a black bowl holds a piece of food with a dark sauce and sesame seeds, and a white bowl contains a fried chicken wing with a lemon slice and sesame seeds.
Sushi Hand Rolls
A close-up shot of two sushi hand rolls on a blue striped plate. One hand roll is filled with chopped tuna and green onions, garnished with a pink flower. The other hand roll is filled with rice and topped with bright orange salmon roe. In the background, a large bowl of sashimi and several baked scallops in their shells are visible. A small square of grilled food is in the foreground.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of fish, including tuna and salmon, garnished with cucumber slices, lemon wedges, and edible flowers. Several small side dishes are visible around the main platter, suggesting a meal setting.
Sushi Platter
A plate of sushi with various toppings sits on a wooden table. The sushi includes a salmon roll topped with mayonnaise and roe, a gunkanmaki with orange tobiko, a gunkanmaki with a spicy shredded topping and green onions, and a gunkanmaki with a creamy pink topping. A small dish of wasabi and soy sauce is visible in the background.
Tofu Appetizer with Roe and Garnish
A close-up shot of a square, light-colored ceramic bowl filled with a delicate appetizer. The dish features a base of smooth, white tofu topped with a mixture of dark, gelatinous pieces, small orange roe (likely salmon roe), and finely chopped green onions. The bowl rests on a light-colored wooden surface, with a soft shadow cast to the left.
Grilled Fish with Lemon
A white rectangular plate holds four small grilled fish, garnished with a slice of lemon. The fish appear to be whole and are arranged overlapping each other. The plate is set on a light brown wooden surface.
Shrimp Tempura Platter
A close-up shot of a white plate filled with golden-brown shrimp tempura. Several pieces of battered shrimp are piled on top of other tempura items, possibly vegetables. In the background, a small dish with green garnishes and a white bowl containing dipping sauce are visible. The food is arranged on a wooden table.
Baked Scallops
Two baked scallops served in their shells on a black plate with shredded lettuce. The scallops are topped with a creamy sauce and sprinkled with red pepper flakes.
Chawanmushi with Ikura
A close-up shot of a Japanese savory egg custard dish called Chawanmushi, topped with bright orange salmon roe (ikura). The custard is smooth and creamy, with visible pieces of mushroom and possibly seafood within. The dish is served in a white ceramic cup with a decorative blue and white pattern around the base, resting on a red saucer. A spoon is placed to the right of the cup. In the background, a dark beverage in a glass and a small dish with a spoon are visible on a wooden table. A packet of seasoning or condiment is also on the table to the left.
Pork and Onion Dish
A close-up shot of a dish featuring thinly sliced pork and onions in a savory sauce, garnished with chopped green onions. In the background, a small rectangular dish holds a piece of tamagoyaki (rolled omelet) topped with roe, and another plate displays thinly sliced sashimi with shredded daikon radish and a lemon wedge. The food is arranged on a wooden table.
Fried Calamari with Mayonnaise
A close-up shot of a plate filled with golden-brown fried calamari rings and tentacles, served with a dollop of creamy white mayonnaise on the side. The calamari appears crispy and is presented in a decorative bowl with a blue and white striped pattern.
Restaurant Interior
The image shows the interior of a restaurant with multiple tables and chairs. The decor appears to be modern with wooden accents and some decorative screens. There are black curtains hanging above a brightly colored mural in the background. An exit sign is visible near the entrance area.
Japanese Meal with Beer
A spread of Japanese dishes including sashimi, grilled fish, steak, pasta, zucchini gratin, and hand rolls, accompanied by a glass of Sapporo beer and a teapot.
Udon Noodles and Tempura
A bowl of udon noodles in broth with seaweed and green onions, served with a side of tempura (shrimp and other items) and a small dish of seaweed salad with dipping sauce. Chopsticks and a spoon are also visible.
Beef and Onion Dish
A close-up shot of a dish featuring thinly sliced beef and onions in a savory sauce, garnished with chopped green onions. The dish is served in a dark ceramic bowl with a blue patterned rim, placed on a wooden table. A small, light-colored cup and a dark plate with white markings are visible in the background.
Assortment of Japanese Dishes
A table laden with various Japanese dishes, including sashimi, sushi, grilled skewers, tempura, and small plates of appetizers. The food is arranged attractively, with some dishes garnished with edible flowers and lemon slices.
Grilled Fish with Lemon
Two small grilled fish are served on a white rectangular plate with a slice of lemon. The fish appear to be whole and are seasoned and cooked to a golden brown. The plate is placed on a light-colored wooden surface.
Fried Fish with Aioli
A close-up shot of a plate of fried fish, possibly smelt or a similar small fish, coated in a light, crispy batter seasoned with green herbs or seaweed. The fish are arranged on a blue and white patterned plate, with a dollop of creamy aioli or mayonnaise on the side. The plate sits on a light-colored wooden surface.
Scallops on a Bed of Lettuce
Two baked scallops served in their shells on a black platter lined with shredded lettuce. The scallops are golden brown and appear to be topped with a creamy sauce. The platter has a decorative gold crackle pattern. The table surface is light wood.
Chawanmushi with Ikura
A close-up shot of a Japanese savory egg custard dish called Chawanmushi, topped with bright red salmon roe (ikura). The custard is served in a decorative ceramic cup featuring a white rabbit design against a blue swirl pattern. The cup sits on a dark brown saucer, and the dish is placed on a wooden table. Another plate is visible in the blurred background.
Beef Wrapped Enoki Mushrooms
Three portions of enoki mushrooms wrapped in thinly sliced beef, grilled and sprinkled with sesame seeds, served on a white plate with a blue fish pattern.
Hand Rolls with Salmon Roe and Eel
A white plate holds several hand rolls made with nori seaweed and rice. Some rolls are topped with glistening salmon roe, while another appears to contain grilled eel and cucumber, sprinkled with sesame seeds. A small black dish contains a creamy dip garnished with green onions and roe. In the background, a white dish holds several baked scallops.
Enoki Mushroom and Beef Rolls
Two rolls of enoki mushrooms wrapped in thinly sliced beef, glazed with a savory sauce and sprinkled with sesame seeds, served on a speckled ceramic plate.
Assortment of Japanese Dishes
A table laden with various Japanese dishes, including sashimi, sushi, grilled steak, tempura, and small side dishes. The food is arranged on black and white plates and bowls, with some garnished with edible flowers and lemon slices.
Assortment of Sushi
A dark blue plate holds an assortment of sushi. The top sushi is a gunkan maki topped with a pink, minced mixture. Below that are two gunkan maki filled with bright orange salmon roe. The next piece is a slice of grilled eel (unagi) nigiri, garnished with white sesame seeds. The bottom two pieces appear to be seared salmon nigiri, each topped with a dollop of pink sauce and sprinkled with sesame seeds. The plate is set on a light-colored wooden surface.
Grilled Fish with Lemon
Two grilled fish are served on a decorative blue and white plate with a slice of lemon. In the background, another plate holds what appears to be sliced meat with a dark sauce. The food is presented on a wooden table.
Restaurant Interior
A well-lit restaurant interior with wooden tables and chairs arranged in rows. The walls are decorated with a textured grey finish and a framed picture. A decorative screen separates seating areas. On the right, stacked woven containers are visible. Shelving with bowls and bottles lines the back wall.
Assortment of Japanese Dishes
A table laden with various Japanese dishes, including a platter of sashimi with lemon slices, sushi rolls, a piece of shrimp tempura, a small salad, seaweed salad, and a dish with what appears to be takoyaki. A small bowl of wasabi and a dipping sauce are also visible.
Small Fish and Chicken Gizzards
A white square plate holds a small, grilled fish with a slice of lemon on top. Next to it, a black bowl contains several cooked chicken gizzards. The dishes are placed on a wooden table.
Pork and Onion Dish
A close-up shot of a dish featuring thinly sliced pork and onions, coated in a savory sauce and garnished with chopped green onions. The food is served in a dark blue bowl with a textured pattern, which is placed inside a larger dark-rimmed bowl. The dish is presented on a light-colored wooden table.
Sashimi Platter
A black plate holds a variety of sashimi, including tuna and what appears to be hamachi, garnished with shredded daikon radish, lemon slices, and a sprinkle of green seasoning. Two small side dishes are also visible: one with salmon rolls topped with mayonnaise and roe, and another with bacon-wrapped items. The food is arranged on a wooden table.
Restaurant Interior
The image shows the interior of a restaurant with wooden accents and tables set for dining. There are several tables with chairs, some with plates and condiments. A buffet sign is visible on the wall, along with a blue insect trap. Shelving units with containers are also present.
Sushi Platter
A white plate filled with various sushi items, including unagi nigiri, ikura gunkanmaki, and soft-shell crab hand rolls. The sushi is arranged on a wooden table, with chopsticks and a small black dish in the background. A person wearing a t-shirt with a graphic design is partially visible on the left.
Fried Seafood Platter
A platter of assorted fried seafood, including what appears to be fried calamari or small octopus, crispy fried fish skin, and a portion of fried rings topped with orange tobiko (flying fish roe) and a dollop of white sauce. A green ceramic cup with a dark design and chopsticks are visible in the background, along with a small dish containing a green sauce. The food is served on a white plate with blue decorative lines, placed on a light-colored wooden table.
Japanese Appetizers
A close-up shot of two small Japanese appetizers on a wooden table. In the foreground, a square piece of fried tofu sits in a dark broth, garnished with chopped scallions and what appears to be bonito flakes. To the right, a small black dish holds a fried ball, possibly takoyaki, covered in dried bonito flakes. In the blurred background, a black plate holds more food, possibly grilled seafood or sushi.
Sashimi Platter
A close-up overhead view of a large sashimi platter. The platter is filled with various types of raw fish, including salmon and tuna, sliced and arranged artfully. It is garnished with cucumber slices, lemon wedges, ikura (salmon roe), edible flowers, and gold leaf. In the background, a dish of oysters and a small bowl of wasabi are visible.
Assortment of Japanese Dishes
A top-down view of a table laden with various Japanese dishes, including a large platter of assorted sashimi, a bowl of edamame, a small bowl of soba noodles, two baked scallops in shells, and a piece of grilled fish. The sashimi includes slices of tuna, salmon, and white fish, garnished with lemon slices and edible flowers. The table appears to be made of wood.
Grilled Salmon Bites
Four pieces of grilled salmon, glazed with a sauce, are served on a blue and white patterned plate. The salmon is flaky and appears to be lightly charred on the edges. The plate is set on a wooden surface.
Grilled Ribs
A close-up shot of several grilled ribs on a white plate. The ribs are glistening and appear to be well-cooked, with some charring on the edges. A small dish of sauce is visible in the upper left corner.
Food Review
A review of food items, including chicken wings, sashimi, and sushi rice. The reviewer praises the chicken wings and sashimi but criticizes the sushi rice for being overcooked and mushy. The review includes photos of hand rolls and sashimi.
Mingo Ice Cream
A lime-flavored ice cream cup with a pirate character on the packaging. The cup is green and yellow with the Mingo Ice Cream logo.
Sashimi and Sushi
A close-up of a Japanese meal featuring various types of sashimi, including tuna and what appears to be hamachi, garnished with a lemon slice and pink flowers. In the background, there are gunkan maki sushi rolls and a piece of grilled salmon. The text mentions "Mitsuba Japanese Restaurant" and a buffet experience.