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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles at Toa Payoh West Market & Food Centre
麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles
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麦波申潮州肉脞麵 MacPherson Teochew Minced Meat Noodles at Toa Payoh West Market & Food Centre

Location: 127 Lor 1 Toa Payoh, #02-25, Singapore 310127

Floor 1 · Toa Payoh West Market & Food Centre

Teochew bak chor mee known for ti poh at Toa Payoh West

Teochew bak chor mee known for ti poh at Toa Payoh West

MacPherson Teochew Minced Meat Noodles is a respected stall at Toa Payoh West Market & Food Centre, serving the Teochew-style version of bak chor mee that distinguishes itself from its vinegar-laden Hokkien counterpart. The Teochew preparation relies on a lighter, more nuanced broth and the key ingredient of ti poh, or dried flatfish, which imparts a smoky, savoury depth that defines the dish. The noodles are tossed with minced pork, pork liver, meatballs, and mushrooms, creating a bowl that is both hearty and delicately flavoured. The stall has built a loyal following among bak chor mee aficionados who appreciate the Teochew style for its cleaner, more refined profile. For anyone keen to understand the diversity of Singapore's noodle heritage, this stall offers an excellent and authentic introduction.
127 Lor 1 Toa Payoh, #02-25, Singapore 310127
Floor 1 · Toa Payoh West Market & Food Centre

Operating Hours

Open Now
Closes at 2 pm (in 6h 47m)
Monday
6:30 am–2 pm
Tuesday
6:30 am–2 pm
Wednesday
6:30 am–2 pm
Thursday
6:30 am–2 pm
Friday (Today)
6:30 am–2 pm
Saturday
6:30 am–2 pm
Sunday
6:30 am–2 pm

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