Sandra
Ordered roast meat n roast duck rice. Had to nudge cashier (female) to remind chefs (male) that I wld like roast meat with little fat. …
Location: 2 N Bridge Rd, #03-15/16/17, Singapore 179103
Capitol Singapore
Michelin-starred Hong Kong roast meats brought to Raffles City
Michelin-starred Hong Kong roast meats brought to Raffles City
Kam's Roast Express is the Singapore outpost of the Michelin-starred Kam's Roast Goose from Hong Kong, located at Capitol Singapore near Raffles City. The restaurant brings the acclaimed Hong Kong roast meats to local diners, offering a taste of one of the world's most recognised roast goose establishments without the need to travel. The express format focuses on efficient service while maintaining the quality standards of its celebrated parent brand.|||The menu highlights roast goose, char siew, and crispy pork belly—three Cantonese roast classics executed with the precision and consistency that earned the original Hong Kong branch its Michelin star. The char siew is glazed and caramelised at the edges, the pork belly crackles with each bite, and the roast goose delivers rich, succulent meat beneath perfectly crisp skin. Rice and noodle sets are available, making it suitable for both quick lunches and leisurely meals.|||As a Michelin-recognised brand, Kam's Roast Express occupies a distinctive position in Singapore's competitive roast meat scene. Its Capitol Singapore location attracts office workers, shoppers, and food enthusiasts seeking high-quality Cantonese roasts in a central, accessible setting. The express concept ensures that the Michelin-starred flavours reach a wider audience at approachable price points.Based on 69 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Sandra
Ordered roast meat n roast duck rice. Had to nudge cashier (female) to remind chefs (male) that I wld like roast meat with little fat. …
Ed T
Some might argue to manage my expectations having Kam’s in a food court. But I feel, if they dare boast to be the same, then some level of consistency …
M *
This outlet is the express version of the restaurant, that we tried it at the Jewel outlet, which was quite nice. The food court version offers a combination of char siew and chicken, but the prices are quite high. The char siew and chicken …
Sakura Stan
Kam’s Roast Express at Raffles City brings the Michelin-acclaimed flavors of Hong Kong’s roasted meats to a quick and casual dining setting. The eatery focuses on quality roasts, from their signature roast duck to char siu and crispy pork, …
Savan
I ordered the two-combination rice with roast duck and char siu, and it exceeded expectations. …
Kam’s Roast Express Raffles City
The Food Place
A brightly lit sign that reads "THE FOOD PLACE" is visible above a food court or market area. To the left, a wooden kiosk displays a directory of food stalls. To the right, there are more food stalls, plants, and promotional signs.
Roast Pork Belly
A plate of sliced roast pork belly with a glossy, dark glaze and a sprig of parsley garnish. The pork has crispy skin and layers of fat and meat. It is served on a white oval plate on a wooden table. The plate has a logo that reads "KAM'S ROAST" with Chinese characters below.
Roast Chicken Rice
A plate of white rice topped with sliced roast chicken and a side of blanched green vegetables. The dish is served on a white plate with a logo on the side.
Char Siu Noodles
A white plate with a serving of thin, yellow noodles topped with slices of glistening char siu (barbecued pork). A stalk of blanched green vegetable is placed on the side. The plate has a red and gold logo on the left side. The background is black.
Char Siu Rice
A plate of char siu (barbecued pork) served with rice and a side of blanched greens. The char siu is sliced and glazed with a dark, shiny sauce. A sprig of cilantro garnishes the rice. The plate has a red and yellow logo on the rim.
Roast Poultry Display
A display case filled with roasted ducks and chickens hanging from metal racks. To the right, a large piece of what appears to be roasted pork belly or crackling is also displayed. Below the display, a sign reads 'Kam's Roast Goose One MICHELIN Star Restaurant 2015 to 2025'. Cutlery and small white dishes are arranged in wooden trays in the foreground.
Kam's Roast Express
A food stall with roasted ducks and pork hanging on display. The stall has a sign that says "KAMS ROAST EXPRESS HK ROASTED DELIGHTS". There are also jars of ingredients on shelves and a person sitting at a table.
Sausages with Gift Box and Red Envelopes
A white oval plate holds five links of dark, cured sausages tied together with green twine. Behind the plate is a purple gift box with floral designs and Chinese characters. To the left of the plate are two red envelopes with gold floral patterns. The background is a solid red surface.
Kam's Roast Express Counter
A counter at Kam's Roast Express, a Hong Kong-style roasted meat restaurant. The counter displays stacks of plates, jars of ingredients, and promotional materials. A digital menu board shows roasted duck and other dishes. Bird cages hang from the ceiling, adding to the ambiance.
Roasted Chicken Slices
A white oval plate holds sliced roasted chicken glazed with a dark, shiny sauce. The chicken is garnished with a sprig of parsley. In the background, a piece of ginger and a stalk of green onion are visible, along with a small bowl of chopped green relish. The setting appears to be a marble-patterned surface.
Noodles with Roasted Meat
A plate of noodles with roasted meat and greens, with chopsticks lifting some noodles. The background is blurred, showing an indoor setting.
Char Siu Noodles
Two plates of noodles with char siu (barbecued pork) and green vegetables are served on wooden trays. The plates have the FoodRepublic logo and text that reads 'Uniting People Through Good Food'. The noodles are thin and yellow, served in a light brown sauce. The char siu is sliced and appears glossy and caramelized. The vegetables are blanched and bright green. One plate is in the foreground, in focus, while the other is slightly out of focus in the background.
Sliced Char Siu Pork
A white oval plate filled with sliced char siu pork, glazed with a dark, shiny sauce and garnished with a sprig of parsley. The plate has a red and gold logo on the left side. The background is a solid grey.
Roast Meats and Noodles
A close-up shot of a plate of noodles topped with sliced roasted chicken and char siu (barbecued pork). A small bowl of soup is visible in the background. The plate and bowl have the 'foodrepublic' logo.
Sausages with Gift Box and Red Envelopes
A white oval plate holds several dried sausages tied with pink string. Behind the plate is a purple gift box with gold floral designs and Chinese characters. To the left of the plate are two red envelopes with gold floral patterns. The background is a solid red surface.
Bowl of Broth
A close-up shot of a white bowl filled with clear, golden broth. The broth is garnished with a few chopped green onions. The inside rim of the bowl has text printed on it, which reads "UNITING PEOPLE THROUGH GOOD FOOD" and some unreadable text in a different language. There are also small side dishes visible in the background.
The Food Place Directory
A directory board for "The Food Place" lists various international and local delicacies. People are seen browsing the directory and walking past.
Crispy Pork Belly
A serving of crispy pork belly, cut into rectangular pieces, is presented on a white oval plate. The pork has a golden-brown, crackling skin and visible layers of meat and fat. A small sprig of parsley garnishes the dish, and a small bowl of red dipping sauce is visible in the background, along with a bowl of what appears to be salt. The setting is a marble-patterned surface.
Partially Eaten Meal
A white plate with leftover rice and chicken is on a wooden tray. A fork and spoon are on the plate. A small dish of red sauce and a small dish of pickles are to the right of the plate. The plate has text printed on it: "UNITING PEOPLE THROUGH GOOD FOOD" and "Arepublic".
Roasted Meats Platter
A white plate holds a selection of roasted meats, including sliced char siu (barbecued pork) and crispy roasted pork belly. The plate has the Kam's Roast Express logo visible. Chopsticks rest on the plate, and a bowl of soup with green onions is partially visible in the foreground.
Roasted Pork Belly on a Plate
A close-up shot of roasted pork belly on a white plate. The meat is cut into several pieces, showing layers of fat and lean meat, with crispy skin on some pieces. The plate has text printed on its rim that reads "TING PEOPLE UGH GOOD FOOD". The background appears to be a wooden table.
Kam's Roast Express
A food stall with a prominent sign for Kam's Roast Express, offering HK Roasted Delights. The stall features roasted ducks hanging, a display of menu boards, bags of rice, jars of ingredients, and bottles of sauces. A chef is visible working behind the counter.
Kam's Roast Express
A view of the interior of Kam's Roast Express, a restaurant specializing in HK Roasted Delights. The counter displays various menu boards and food items. In the foreground, a wooden table is set with chairs and a "Reserved" sign.
Roasted Chickens in a Window Display
Several whole roasted chickens, glistening with a golden-brown glaze, are hanging from hooks in what appears to be a food establishment's display window. Some red Chinese characters are visible on the glass, partially obscuring the view. To the right, a piece of roasted duck or goose can be seen.
Roast Duck
A plate of sliced roast duck with crispy skin, served with a light sauce. The plate has the logo "KAM'S ROAST EXPRESS" printed on it.
Roasted Duck with Condiments
A whole roasted duck with crispy, glistening skin is presented on a marble surface. To the right of the duck are two small dishes: one containing a light-colored sauce, and the other filled with coarse salt. Scattered around the duck and dishes is a fine white powder, possibly sugar or salt.
Roast Duck and Noodles
A close-up view of a meal featuring sliced roast duck with crispy skin, a plate of thin noodles in sauce, and a bowl of soup with dumplings. Small dishes of condiments, including pickled vegetables and chili sauce, are also visible on the table.
Roast Duck Noodles
A close-up shot of a serving of noodles topped with a slice of roast duck and a sprig of green vegetable. The duck has a glossy, dark brown skin and appears tender. The noodles are thin and golden yellow, piled loosely on a white plate. The green vegetable is vibrant and leafy.
Roast Duck and Noodles
A close-up shot of a plate with roast duck and noodles. A person in a plaid shirt is holding up a forkful of noodles. The plate has some remaining roast duck pieces and a small green vegetable. The plate has text on the rim that is partially visible.
Roasted Ducks and Chickens
A display of several whole roasted ducks and chickens hanging from metal hooks. The ducks are a deep, glossy brown, while the chickens are a golden yellow. They are arranged in a row behind a glass window, likely in a restaurant or market.
Sweet Chili Sauce
A small white bowl filled with sweet chili sauce sits on a wooden table. The sauce is a vibrant orange-red color with visible pieces of chili and garlic.
Roast Pork Noodles
A white plate holds a serving of thin, golden noodles topped with slices of crispy roast pork. A stalk of blanched green vegetable is placed on the side of the noodles. The dish is presented against a dark background.
Hong Kong Gourmet and Singapore Heritage Hawker Delights
An advertisement featuring a pouch of "INSTANT HONG KONG GOURMET FOOD MALA CHICKEN + HOTPOT", a bowl of the prepared dish, a chef holding spices, and logos for Halal Singapore and Michelin Bib Gourmand Chef Ng Kong Kiu. The text highlights "Hong Kong Gourmet and Singapore Heritage Hawker Delights in an Instant!"
Roast Chicken Noodles
A plate of thin, golden noodles served in a light broth, topped with slices of roast chicken and a side of blanched green vegetables. The chicken skin is glossy and golden brown, while the meat is pale and tender.
Roast Duck and Char Siu Rice
A plate of white rice topped with slices of roast duck and char siu (barbecued pork). A side of blanched green vegetables is served with gravy. Chopsticks and a spoon are placed on the plate. A receipt from Food Republic is visible on the right.
Char Siu Rice
A plate of char siu (barbecued pork) served over white rice, with a side of blanched green vegetables. The plate has a red and gold emblem on the upper left side.
Noodles with Roasted Meat
A plate of noodles is being lifted by chopsticks, with a side of roasted meat and greens on a wooden table. The background is blurred, showing an indoor setting.
Roast Duck Noodles
A close-up shot of a dish featuring thin noodles topped with slices of roast duck and a stalk of green vegetables. The duck has a glossy, reddish-brown skin, and the meat is visible underneath. The noodles are golden yellow and appear to be lightly sauced. The green vegetable is dark green and has a twisted appearance. The dish is served on a white plate.
Roast Duck and Pork Rice
A plate of rice topped with slices of roast duck and crispy pork belly, served with blanched green vegetables. The plate has a logo that says "foodrepublic" on the rim.
Restaurant Counter
A view of a restaurant counter with various food items and signage. A digital screen displays information about "Kams Roast" and "Michelin-Starred Roast Meats". Menus are displayed on the counter, showing dishes like roast duck and char siu. In the background, staff members are visible behind the counter, and roasted meats are displayed. Decorative bird cages hang from the ceiling.
Roast Ducks and Goose Display
A display case filled with various roasted meats, including whole chickens, ducks, and a large piece of pork belly. The meats are hanging and arranged on trays. A sign below advertises "Kam's Roast Goose - One MICHELIN Star" and mentions "12 consecutive years in the MICHELIN Guide Hong Kong & Macau". Cutlery is neatly arranged in a wooden holder in the foreground.
Char Siu Noodles
A plate of char siu (barbecued pork) with noodles and green vegetables in a savory sauce. The plate has text around the rim that reads "UNITING PEOPLE THROUGH GOOD FOOD".
Receipt from JOD REPUBLIC
A receipt from JOD REPUBLIC, a roast express restaurant located at Raffles City Shopping Centre in Singapore. The receipt details a dine-in order for Roast Duck Rice and a combo with crispy roast.
Kam's Roast Express Logo
The logo features the text 'KAM'S ROAST' in large black font. To the left, there is a red and gold emblem with Chinese characters. Below 'KAM'S ROAST', there are Chinese characters in gold, and to the right of these characters, the word 'EXPRESS' is displayed in white text within a red rectangle, superimposed over a gold background with crossed chopsticks.
Roast Meats with Rice
A plate of white rice topped with sliced roasted duck and crispy pork belly. A side of steamed green vegetables is visible. The plate has text printed on it that reads "UNITING PEOPLE THROUGH GOOD FOOD".
Kam's Roast Express Logo
The logo features the text 'KAM'S ROAST' in large black font. To the left, there is a red and gold emblem with Chinese characters. Below 'KAM'S ROAST', there are Chinese characters in gold, and to the right of these characters, the word 'EXPRESS' is displayed in white text within a red rectangle, superimposed over a gold background with crossed chopsticks.
Roast Duck Noodles
A plate of roast duck served with thin egg noodles, a side of blanched green vegetables, and a small bowl of soup. The plate has the logo "food republic" and text "UNITING PEOPLE THROUGH GOOD FOOD" printed on it. Chopsticks and a spoon are placed on the side.
Wonton Noodle Soup
A bowl of wonton noodle soup with bok choy and pickled vegetables on the side. The soup has thin noodles, wontons, and shredded ginger. The bowl is white and sits on a marble surface. A piece of wood is used as a decorative element, holding a small dish of pickled vegetables.
Roast Duck with Rice
A plate of roast duck with crispy skin, served with a mound of white rice and a side of green vegetables. A small bowl of dipping sauce and a dish of salt are also visible on the marble-patterned surface.
Restaurant Counter with Menu
A view of a restaurant counter with a menu displayed. The counter is made of light-colored wood and marble. Above the counter, a decorative birdcage hangs from the ceiling. A sign indicates "Michelin-Starred Roast Meats" and "FRESHLY ROASTED ON SITE." Several menu boards are visible, showing various food items and prices. A digital screen displays "Order Here."
Roast Meats Rice Plate
A plate of white rice topped with slices of roasted duck, char siu (barbecued pork), and Chinese sausage. It is served with blanched green vegetables and a hard-boiled egg with a salted egg yolk. The plate has text around the rim that reads "UNITING PEOPLE THROUGH GOOD FOOD" and "foodrepublic 大食代". A bowl of soup is visible in the background.
Busy Food Court
A wide shot of a bustling food court with many patrons seated at tables, eating and conversing. The ceiling is decorated with a sky and cloud mural, and wooden beams create a grid pattern. Various food stalls are visible in the background, with some displaying menus and food items. The overall atmosphere appears lively and crowded.
Roast Meats Display
A display case filled with various roast meats, including whole roast ducks and what appear to be pork ribs. The meats are hanging and displayed on racks. A sign below the display reads "11 consecutive years Kam's Roast Goose - One MICHELIN Star Restaurant in the MICHELIN Guide Hong Kong & Macau from 2015 to 2025".
Roast Meats Display
A display of various roasted meats, including ducks and what appears to be pork belly, hanging from racks. Below the meats, there are plates of food and a sign indicating "Kam's Roast Goose - One MICHELIN Star Restaurant" for 12 consecutive years from 2015 to 2026. Jars filled with spices or dried ingredients are displayed on burlap sacks in the foreground.
Roast Duck and Noodles
A plate of sliced roast duck with crispy skin, a bowl of wonton noodle soup, and a separate plate of plain noodles are arranged on a table. Small dishes of pickled vegetables and chili sauce are also visible, along with a cup of tea. The plates have branding that reads "KAM'S ROAST EXPRESS" and "UNITING PEOPLE THROUGH GOOD FOOD".
Kam's Roast Express
A display of roasted ducks and chickens hanging in a glass case at Kam's Roast Express. The restaurant's signage is visible above the display. Below the display, there are shelves with bags of rice, jars of ingredients, and bottles of sauce. The address of the restaurant is also visible.
Char Siu and Chicken Rice
A close-up shot of a plate of rice topped with slices of char siu (barbecued pork) and steamed chicken. A light brown sauce is visible in the background, and a sprig of cilantro garnishes the rice. The plate has the text "Foodrepublic" printed on its rim.
People in front of a roast duck restaurant
Three people are posing for a photo in front of a restaurant. The restaurant has a sign that says "KAM'S ROAST EXPRESS HK ROASTED DELIGHTS". Roasted ducks and other meats are displayed behind a glass counter. There are also bags of rice and boxes of food products on display.
Roast Duck and Char Siu Rice
A white plate filled with white rice, topped with slices of roast duck and char siu (Chinese BBQ pork). Some blanched green vegetables are visible on the side. The plate has a logo that reads 'food republic' and Chinese characters.
Kam's Roast Express Display
A collage of images featuring a promotional poster for roasted duck, bottles of sauce, a bowl of wonton soup, and a branded shopping bag from Kam's Roast Express. The poster shows a flock of ducks and Chinese characters. One bottle is labeled "Mei Kuel". The wonton soup is in a white bowl with green onions. The shopping bag is white with the Kam's Roast logo. Text overlays provide the restaurant's name, address, and details about the wonton soup. A timestamp indicates "13 August 2025 3:20 pm".
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