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Kampong Carrot Cake at Tiong Bahru Market
Kampong Carrot Cake
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Kampong Carrot Cake at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-53 Market, Singapore 168898

Floors 2 and 3 · Tiong Bahru Market

Fried carrot cake stall at Tiong Bahru Market

Fried carrot cake stall at Tiong Bahru Market

Kampong Carrot Cake is a fried carrot cake (chai tow kway) stall at Tiong Bahru Market, serving the classic Singapore hawker dish of stir-fried radish cake. The stall offers both the white (savoury) and black (sweet soy sauce) versions, where cubes of steamed radish cake are wok-fried with preserved radish, egg, and chilli, with the black version incorporating sweet dark soy for a caramelised finish. The quality of chai tow kway hinges on the texture of the radish cake and the wok hei imparted during frying, and Kampong Carrot Cake is known for achieving a well-crisped exterior while keeping the interior soft. Tiong Bahru Market is a cherished hawker destination in one of Singapore's oldest housing estates, and Kampong Carrot Cake contributes to its strong lineup of traditional stalls. The dish remains a breakfast and lunch favourite, with locals queuing for a plate of freshly fried carrot cake that captures the essence of Singapore hawker comfort food.
9004 6442
30 Seng Poh Rd, #02-53 Market, Singapore 168898
Floors 2 and 3 · Tiong Bahru Market

Operating Hours

Opening Soon
Opens at 6 am (in 1h 13m)
Monday
6–11 am
Tuesday
6–11 am
Wednesday
6–11 am
Thursday (Today)
6–11 am
Friday
6–11 am
Saturday
6–11 am
Sunday
6–11 am

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