Cantonese seafood restaurant known for refined dim sum
Jade Palace Seafood Restaurant is a well-established Cantonese restaurant in Singapore, celebrated for its refined dim sum and fresh seafood preparations. The restaurant combines traditional Cantonese culinary techniques with a commitment to premium ingredients, resulting in dishes that are both authentic and elevated. The spacious dining hall, with its classic Chinese décor and comfortable seating, is well-suited for family gatherings and business dinners.\n\nThe dim sum menu is the star attraction, featuring an extensive selection of steamed, baked, and fried items prepared fresh to order. Highlights include delicate shrimp dumplings, silky cheong fun, and perfectly baked egg tarts. The seafood offerings span live fish, crab, and lobster prepared to specification, alongside signature dishes like the crispy roast pigeon and double-boiled soups that showcase the kitchen's command of Cantonese techniques.\n\nJade Palace has built a loyal following over the years, earning a reputation for consistent quality and attentive service. The restaurant remains a dependable choice for those seeking classic Cantonese cuisine in a comfortable setting, whether it is a leisurely weekend dim sum lunch or an elaborate seafood dinner for a special occasion.
6732 6628
583 Orchard Rd, B1 - 13, Singapore 238884
Floor B1 · Forum The Shopping Mall
Operating Hours
Open Now
Closes at 3 pm (in 2h 29m)
Monday
11 am–3 pm
6–10 pm
Tuesday
11 am–3 pm
6–10 pm
Wednesday (Today)
11 am–3 pm
6–10 pm
Thursday
11 am–3 pm
6–10 pm
Friday
11 am–3 pm
6–10 pm
Saturday
11 am–3 pm
6–10 pm
Sunday
11 am–3 pm
6–10 pm
Our Menu
Menu Photos
Menu
A digital menu with several dishes listed in Chinese and English, along with their prices.
JADE PALACE WEEKEND SPECIAL DIM SUM
Menu for Jade Palace featuring weekend special dim sum items.
OUR CHEF SPECIALITIES
Jade Palace menu featuring chef specialities.
CLAYPOT RICE
Jade Palace menu featuring various claypot rice dishes.
SPECIAL DESSERT MENU
A menu featuring a selection of Chinese desserts.
Crystal Jade La Mian Xiao Long Bao
A description of Xiao Long Bao, a steamed soupy pork dumpling originating from China.
Jade Palace Cold Dish & Barbecue Selections
Menu featuring cold dishes and barbecue selections with prices.
Jade Palace Menu
A menu from Jade Palace with various Chinese dishes.
Jade Palace Seafood Restaurant Champagne Pairing Menu
A menu for a champagne pairing dinner at Jade Palace Seafood Restaurant from March 4 to April 30, 2026.
立湖海鮮酒家
A menu from a Chinese restaurant with various dim sum and seafood dishes.
It is definitely amongst asia top Chinese restaurant. The “ling” fish ball with the clam sauce - pair it with one of their champagne. The fried frog leg n ginger slices is a speciality. The “shun yak” canto style yusheng to usher in …
Alan
This is a hidden gem for Cantonese seafood lovers.
Their signature fried frog and steamed Australian lobster are one the best I …
T NdM
Outstanding on all counts. Low key and understated; the food is very, very good and elevated with an excellent wine collection guided by an enthusiastic and knowlegeable sommelier. The staff are experienced and know the regular customers …
Angela Y
The restaurant setting may look traditional and seem to serve authentic Cantonese food but overall was just average for the food with high end pricing.
We ordered quite a number of the premium dishes but seems that none turned out …
Hans Y
Authentic Cantonese cuisine done right. The steamed soon hock was superb—fresh and perfectly cooked. Shrimp rolls were another standout, packed with generous, juicy chunks of prawn. They also have an impressive wine cellar with reasonably …
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Photo Gallery
Jade Palace Seafood Restaurant
Jade Palace Seafood Restaurant
The exterior of a seafood restaurant with signage in Chinese and English. A woman in a black uniform stands behind a table with takeout bags. A man in a suit walks past a display of wine bottles. Another man in a suit walks by the entrance. A red poster with the number 100 is displayed on the right side of the entrance.
Restaurant Entrance
The exterior of a restaurant with a large wooden sign above the entrance. The sign has golden Chinese characters and the year 2010. A metal security gate is partially lowered over the entrance. To the left, there are several circular Michelin Guide stickers from various years, including 2018 and 2025. To the right of the entrance, a red and black sign with "Top Ch" is visible, along with a Michelin 2025 sticker and operating hours. Inside, a table covered with a gold cloth and framed certificates are visible.
Restaurant Entrance
The entrance to a restaurant with a large golden sign above the doorway. The sign has Chinese characters. Inside, there are framed pictures on the wall, a table with a yellow tablecloth, and a service cart. The floor is black marble.
Jade Palace Seafood Restaurant
The entrance to Jade Palace Seafood Restaurant features a large wooden sign with golden Chinese characters above the doorway. To the right, a vertical sign reads "JADE PALACE SEAFOOD RESTAURANT" with a red display showing "100" and Chinese text below. Inside, staff members are visible, along with displays of wine bottles and food preparation areas.
Jade Palace Seafood Restaurant
The exterior of Jade Palace Seafood Restaurant with signage visible above the entrance. People are walking by and a staff member is at the counter inside.
Palace Seafood Restaurant
The exterior of a seafood restaurant with large glass windows and prominent signage. The signage above the entrance reads "PALACE SEAFOOD RESTAURANT" in gold lettering on a wooden background. To the right, there is another sign with Chinese characters and the year "2020". The entrance area features a dark wood-paneled wall with framed awards and a table set with a tablecloth. Several chairs are visible inside. A reception desk is located to the right of the entrance.
Restaurant Entrance
The entrance to a restaurant with a black facade and gold lettering. An "EXIT" sign is visible above the entrance. Two promotional posters are displayed on stands outside the entrance, one advertising a single pot meal for $19.90 nett and another for a special lunch and dinner set for two people at $138+. Artificial plants are placed to the right of the entrance.
Roasted Duck Dinner
A whole roasted duck is presented on a large white platter, glistening with a dark, rich glaze. Accompanying the duck are several small white plates, one filled with thinly sliced cucumbers, another with a pile of light pink prawn crackers, and a small dish of red chili sauce. A small bowl of dark dipping sauce and a set of chopsticks and a spoon are also visible on the table, along with a teapot and a cup. The table is covered with a yellow tablecloth.
Sausage and Greens
A close-up shot of a dish featuring sliced Chinese sausages and blanched green vegetables, possibly gai lan. The sausages are arranged in layers, with some appearing darker and richer in color than others. The greens are bright green and appear tender. Chopsticks are visible resting on the dish.
Steamed Fish with Scallions and Soy Sauce
A whole steamed fish, likely a grouper, is presented on a white oval platter. The fish is topped with finely julienned scallions and bathed in a savory soy-based sauce. A spoon is shown scooping a portion of the fish. The dish appears to be served in a restaurant setting, with a tablecloth visible. A small white slip of paper with some text is partially visible in the upper left corner.
Assorted Sausages and Greens
A white platter holds a generous serving of assorted sliced sausages, including a darker, richer sausage and a lighter, pinker sausage, arranged over a bed of blanched green vegetables. Chopsticks rest on the side of the platter. The table is covered with a patterned tablecloth.
Crispy Noodles with Meat and Vegetables
A close-up shot of a dish featuring crispy fried noodles topped with pieces of meat, green bell peppers, red bell peppers, and green onions in a savory sauce. The dish is served on a white plate.
Dim Sum Spread
A close-up view of a table laden with various dim sum dishes, including steamed dumplings in bamboo baskets, a bowl of congee, and a teapot. The food is arranged on a patterned tablecloth.
Steamed Rice Rolls with Sauce
A close-up shot of steamed rice rolls served in a white oval dish with a dark savory sauce. A small dish of chili sauce with a spoon is visible in the background, along with chopsticks and other tableware on a patterned tablecloth.
Crispy Pork Belly
A rectangular piece of crispy pork belly is served on a white rectangular plate. The pork has a golden-brown, crackling skin and layers of fat and meat underneath. A sprig of parsley garnishes the plate. The plate is set on a tablecloth with a subtle, ornate pattern.
Noodles with Sliced Meat and Bean Sprouts
A close-up shot of a white bowl filled with noodles, sliced meat, and bean sprouts in a savory sauce. The dish is served on a yellow tablecloth, with a small dish of dark sauce and cutlery visible in the background.
Fried Fish Pieces
A close-up shot of six pieces of golden-brown fried fish on a white plate with a doily. The fish appears flaky and moist inside its crispy batter.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings are topped with orange roe and appear to be filled with a mixture of meat and possibly shrimp. The steamer is placed on a yellow tablecloth. In the background, out of focus, are other dishes, including what looks like fried food and a dish with peanuts.
Chicken Feet Appetizer
A close-up shot of chicken feet served in a bamboo steamer. The chicken feet are glazed in a dark sauce and garnished with sliced red chili peppers. A piece of fried dough is visible beneath the chicken feet. The dish is presented on a white plate with a textured tablecloth in the background.
Dim Sum Spread
A close-up view of a table laden with various dim sum dishes, including steamed pork ribs in a bamboo steamer, turnip cake, and a lotus leaf-wrapped item. A small dish of soy sauce is also visible.
Fried Food Platter
A plate of fried food, including what appears to be fried fish or chicken pieces and a side of crispy root vegetable chips, served with chopsticks. The chopsticks have the text "JADE PALACE" printed on them.
Steamed Rice Rolls
A close-up shot of steamed rice rolls served in a white dish with a dark sauce. The rolls are translucent and appear to have a filling. A spoon is visible on the right side of the dish. In the upper left corner, a small dish with red chili peppers and sauce is partially visible.
Hot Pot Dish
A close-up view of a hot pot dish filled with broth, meat, tofu skin, and green onions. The dish is served in a large, shallow ceramic pot. Other dishes and condiments are visible in the blurred background.
Steamed Fish with Ginger and Scallions
A whole steamed fish is presented on a white oval platter, bathed in a savory brown sauce. The fish is garnished with shredded ginger, scallions, and fresh cilantro. The platter is set on a yellow tablecloth, with white ceramic bowls and cups visible in the background, suggesting a dining setting.
Shrimp Rice Noodle Rolls
A close-up shot of two shrimp rice noodle rolls served in a white rectangular dish with a savory brown sauce. A spoon and a fork are visible on the dish. The rolls are translucent and appear to be filled with pink shrimp. The table is covered with a patterned tablecloth.
Noodles with Vegetables and Meat
A close-up shot of a white bowl filled with thin, stir-fried noodles. The noodles are mixed with chopped green vegetables, sliced mushrooms, and pieces of meat. The dish is coated in a savory sauce.
Private Dining Room
A private dining room is set up with a large round table covered in a yellow tablecloth. The table is set with place settings for a meal, including plates, bowls, chopsticks, and cups. There are chairs around the table. The walls are decorated with framed charts and what appear to be wine crates. A large mirror covers one wall, reflecting more tables and chairs.
Stir-fried Chinese Broccoli with Garlic
A close-up shot of stir-fried Chinese broccoli, also known as Gai Lan, in a clear plastic container. The dish features thick, vibrant green stalks and leafy greens, glistening with a light sauce and flecked with finely minced garlic. The broccoli is cooked to a tender-crisp texture, with some stalks cut diagonally to reveal their pale green interior. The dish appears to be a side dish or a vegetable entree.
Fried Fish Bites
A close-up shot of a plate of golden-brown, deep-fried fish bites. The fish pieces are coated in a light batter and appear to be tender and flaky inside. They are served on a white square plate with a decorative paper doily underneath. The background is slightly blurred, showing a table with a light green tablecloth.
Sautéed Greens
A close-up shot of a plate of glistening, sautéed green vegetables. The leaves are wilted and appear to be coated in a light sauce or oil, giving them a glossy sheen. The dish is served on a white plate.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings are topped with a small piece of orange, likely egg yolk, and appear to be filled with meat and possibly mushrooms. The steamer basket is placed on a table with a patterned tablecloth. In the background, other dishes and tableware are visible, including what looks like a wrapped item and a white bowl.
Steamed Chicken Feet
A close-up shot of steamed chicken feet served in a bamboo steamer basket. The chicken feet are coated in a savory sauce and garnished with sliced red chili and orange bell pepper. Other dishes and tableware are visible in the blurred background.
Roasted Duck Platter
A platter of sliced roasted duck, garnished with parsley and surrounded by roasted peanuts. The duck has a glossy, dark brown skin and appears to be tender.
Crispy Noodles with Meat and Vegetables
A close-up shot of a dish featuring crispy fried noodles topped with sliced meat, bean sprouts, and dark leafy greens in a savory sauce. The dish is served on a white plate with a yellow tablecloth in the background.
Dim Sum
Two parcels wrapped in lotus leaves sit in a bamboo steamer basket. A cup of tea and another steamer basket with food are visible in the background.
Chicken Feet Dish
A close-up shot of a dish of chicken feet, glazed in a savory sauce and garnished with red pepper slices. The dish is served in a bamboo steamer basket, with a white plate holding the chicken feet. In the background, a white teapot and a salt shaker are visible on a table covered with a light-colored tablecloth.
Chinese Sausage and Greens
A white oval plate holds a serving of Chinese sausage slices and blanched green vegetables. The sausages appear to be a mix of darker, richer varieties and lighter, cured ones. The greens are vibrant and fresh. Chopsticks and other dishes are visible in the blurred background, suggesting a restaurant setting.
Assorted Meats and Vegetables
A white plate holds a generous serving of assorted meats, including sliced duck, Chinese sausage, and another type of sausage, all arranged over a bed of blanched green vegetables. Chopsticks rest on the side of the plate. The dish appears to be part of a meal in a restaurant setting.
Roasted Duck with Peanuts
A platter of sliced roasted duck served with a side of roasted peanuts. The duck has a glossy, dark brown skin and is arranged in two portions on a white oval platter. A sprig of parsley garnishes the duck. The platter is placed on a yellow tablecloth.
Dim Sum Platter
A close-up shot of a dim sum meal. The main focus is a white plate filled with pan-fried turnip cake, stir-fried with bean sprouts and scrambled egg. In the background, other dim sum dishes are visible, including steamed dumplings in bamboo steamers and rice noodle rolls. A small dish of chili sauce is also present.
Fried Fish
A close-up overhead shot of a container filled with golden-brown fried fish pieces served over a bed of shredded white noodles.
Dim Sum Platter
A close-up shot of a dim sum dish served in a bamboo steamer. The dish contains pieces of white fish, tofu, and squid, garnished with sliced red chili and green onions. In the background, there are other dim sum items and tableware.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings are topped with orange roe and appear to be filled with minced meat and shrimp. A white bowl of congee or soup is visible in the background, along with a small white dish. The table is covered with a light-colored tablecloth with a subtle pattern.
Steamed Fish with Sauce
A close-up shot of a piece of steamed fish served in a white oval dish. The fish is covered in a dark, savory sauce and garnished with chopped green onions and fresh cilantro. Spices and possibly minced garlic are visible sprinkled over the fish and in the sauce. The dish appears to be a main course.
Crispy Pork Belly
Two rectangular portions of crispy pork belly are served on a white plate, garnished with parsley and a red chili thread. The pork belly has a golden-brown, crackling skin and visible layers of meat and fat.
Sashimi and Salad
A table setting with plates of food, including thinly sliced raw fish and a salad with shredded vegetables and crispy toppings. A glass of iced beverage is also visible.
Crispy Pork Belly
A close-up shot of a rectangular piece of crispy pork belly, served on a white rectangular plate. The pork has a golden-brown, crackling skin and layers of meat and fat. It is garnished with a sprig of fresh parsley. A small white dish containing a yellow sauce is visible on the left side of the plate. The table is covered with a light green tablecloth with a subtle pattern.
Braised Tofu with Mushrooms and Carrots
A close-up shot of a dish featuring braised tofu, shiitake mushrooms, and carrots in a savory sauce, served in a textured ceramic bowl. The dish is garnished with wilted green vegetables at the bottom. A spoon is visible in the bowl.
Fried Food Platter
A white rectangular plate holds four pieces of golden-brown fried food, possibly fish or shrimp cakes, arranged in a row. The food is served on a decorative white paper doily. In the background, a small white bowl contains a red condiment, and a spoon rests on a saucer. The table is covered with a light-colored tablecloth featuring a subtle damask pattern.
Fried Spring Rolls with Dipping Sauce
A plate of six golden-brown fried spring rolls is presented on a white doily. A small white dish filled with dark dipping sauce sits to the right of the plate. In the background, a bowl of green vegetables and a bamboo steamer are visible.
Steamed Buns with Filling
A close-up shot of a bamboo steamer filled with several white steamed buns. The buns appear to have a savory filling. In the background, a white bowl contains a dish of meat and green onions in a dark sauce, and a small white dish holds a dipping sauce. The food is arranged on a table with a patterned tablecloth.
Dim Sum Platter
A close-up shot of a dim sum platter featuring several steamed dumplings in a bamboo steamer. To the right, a plate of rice noodle rolls in a dark sauce is visible. The table is covered with a patterned tablecloth.
Fried Crispy Fish Skin
A close-up shot of a plate of crispy fried fish skin, a popular snack or appetizer. The fish skin is golden brown and appears to be lightly battered and fried to a crisp. It is served on a white plate, with a small dish of olives and sauce visible in the background.
Crispy Noodles with Meat and Vegetables
A white plate holds a serving of crispy fried noodles topped with pieces of meat and vegetables in a glossy sauce. The noodles are golden brown and appear to be very thin and crunchy. The meat, possibly chicken or pork, is cut into bite-sized pieces and coated in a dark, savory sauce. Green vegetables, such as snap peas or green onions, are mixed in with the meat. A small white dish and chopsticks are visible in the background, suggesting a dining setting.
Lotus Leaf Wrapped Rice
A close-up shot of a piece of glutinous rice wrapped in a lotus leaf, served on a white plate. The rice appears to be seasoned and may contain other ingredients within. The lotus leaf is dark green and has visible veins.
Braised Tofu and Eggplant
A close-up shot of a dish featuring braised tofu and eggplant in a savory sauce. The tofu is cut into cubes and appears to be pan-fried before being braised. Slices of eggplant are visible throughout the dish, along with pieces of what looks like fish or chicken. Green onions are scattered on top as a garnish. The dish is served in a white ceramic bowl with a ladle on the side. The background is blurred, showing hints of tableware and a dark object.
Crispy Pork Belly and Braised Tofu
A close-up shot of two dishes of food on a table. In the foreground is a piece of crispy pork belly with a golden-brown crackling skin, served on a white square plate with a sprig of parsley. Behind it, on a white round plate, is a serving of braised tofu or meat cubes in a dark sauce, garnished with shredded scallions and red chili. Two small dipping bowls are also visible: one with a red condiment and another with a yellow sauce. The table is set with chopsticks and spoons, suggesting a meal in a restaurant.
Stir-fried Garlic Chives and Bean Sprouts
A close-up shot of a white bowl filled with stir-fried garlic chives and bean sprouts. The dish is garnished with small pieces of what appear to be nuts or garlic. A silver spoon rests in the bowl, ready to serve. The dish is presented on a table with a patterned tablecloth. A small portion of another dish is visible in the lower left corner.
Steamed Lotus Leaf Rice
Two parcels of steamed lotus leaf rice are presented in a bamboo steamer basket. A white plate holds the parcels, which are wrapped in dark green lotus leaves. In the background, a spoon rests on a table, and a bowl of food is visible.
Assortment of Desserts
A close-up shot of a table laden with various sweet treats, likely from a dim sum or dessert selection. In the foreground, a white plate holds five round, white mochi-like desserts, each nestled in a black paper liner and garnished with a sprig of parsley. To the left, another white plate displays two rectangular pastries covered in sesame seeds, with a hint of red filling visible. Behind these, a small white plate contains several translucent, jelly-like cubes with bits of fruit or flower petals suspended within. Dominating the right side of the image is a bamboo steamer basket filled with several square pieces of a light brown, cake-like dessert. The table is covered with a light green tablecloth, and the setting appears to be indoors, possibly a restaurant.
Black Pearl Restaurant Guide 2025
A black book with gold lettering titled "Black Pearl Restaurant Guide 2025". Below the year, it shows logos for Meituan and Dianping. Further down, it says "Singapore" and "金湖海鲜酒家" (Golden Lake Seafood Restaurant) with a diamond symbol below.
Yee Sang Platter
A large white platter holds a colorful Yee Sang salad, featuring shredded carrots, white radish, and crispy fried noodles, garnished with red chili and sesame seeds. Surrounding the platter are small white bowls containing chopped salmon, a light-colored broth, and a darker green broth. Two plastic-wrapped packets of crispy crackers are also visible on the table, along with chopsticks and other dining ware. The table is covered with a gold tablecloth.
Peking Duck Platter
A white plate holds slices of crispy peking duck, light-colored prawn crackers, and cucumber slices. The plate is set on a light green tablecloth. In the background, small dishes of condiments and bowls are visible on a table, suggesting a restaurant setting.
Roasted Pork Belly
A plate of sliced roasted pork belly with crispy skin, garnished with parsley and served with a side of red sauce. The dish is presented on a white rectangular plate, held by a person's hand. The table is covered with a yellow tablecloth with a swirling pattern. Other dishes and a glass of water are visible in the background.
Fried Chicken Wings
A close-up shot of several fried chicken wings coated in a creamy, golden sauce, garnished with a sprig of parsley. The wings appear crispy and succulent.