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Heng Heng Ondeh-Ondeh & Tapioca Cake at Maxwell Food Centre
Heng Heng Ondeh-Ondeh & Tapioca Cake
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Heng Heng Ondeh-Ondeh & Tapioca Cake at Maxwell Food Centre

Location: 1 Kadayanallur St, #01-31, Singapore 069184

Floor 1 · Maxwell Food Centre

Traditional Nyonya kueh specialising in ondeh-ondeh and tapioca cake at Maxwell Food Centre.

Traditional Nyonya kueh specialising in ondeh-ondeh and tapioca cake at Maxwell Food Centre.

Heng Heng Ondeh-Ondeh and Tapioca Cake is a kueh stall at Maxwell Food Centre that keeps alive the tradition of Nyonya and Malay-inspired sweet treats. The stall is best known for its ondeh-ondeh, palm sugar-filled glutinous rice balls coated in freshly grated coconut, where the burst of liquid gula melaka upon biting into one is a moment of pure satisfaction. The tapioca cake, another heritage offering, features steamed cassava layered with a rich coconut and palm sugar topping, delivering a chewy, sweet, and fragrant bite. These traditional kueh are increasingly difficult to find in their handmade form, making Heng Heng a valued presence in the Maxwell hawker ecosystem. The stall operates from a modest space but draws a steady stream of customers seeking old-school desserts that evoke childhood memories. Heng Heng Ondeh-Ondeh and Tapioca Cake is a sweet reminder of Singapore's rich kueh heritage within one of its most famous food centres.
9730 2833
1 Kadayanallur St, #01-31, Singapore 069184
Floor 1 · Maxwell Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 7 am
Monday
7 am–1 pm
Tuesday
7 am–1 pm
Wednesday
7 am–1 pm
Thursday
7 am–1 pm
Friday (Today)
7 am–1 pm
Saturday
7 am–1 pm
Sunday
Closed

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