Ginkyō by Kinki at One Holland Village

Ginkyō by Kinki

Ginkyo Restaurant Entrance

The exterior of a restaurant with a large illuminated sign that reads "ginkyo". There are double glass doors for entry, and a wooden-framed menu displayed on the wall to the right of the sign. A potted plant with long, thin leaves is situated to the right of the menu.

Ginkyo Restaurant Entrance

The exterior of a restaurant with a prominent illuminated sign that reads "ginkyo" above a wooden-framed menu display. The entrance features double glass doors with polished metal handles, set within a dark blue frame. A weeping willow tree stands to the right of the entrance.

Ginkyo Restaurant Entrance

The exterior of a restaurant with a prominent illuminated sign that reads "ginkyo" with a ginkgo leaf logo above it. Below the sign, a wooden-framed menu board is mounted on the wall. To the left, a glass door with a blue frame leads into the restaurant, revealing interior lighting and seating. To the right, a large white planter holds a weeping tree.

Ginkyo Restaurant

The exterior of a restaurant called Ginkyo, with a prominent illuminated sign above the entrance. A framed menu is displayed on the wall next to the entrance. A person is visible inside the restaurant through the open doorway.

Cocktail with Garnish

A close-up, studio shot of a cocktail in a martini glass. The drink is a creamy, orange-yellow color and is topped with a frothy foam. A small garnish of herbs and a dark drizzle sits in the center of the foam. The background is dark and out of focus.

Sashimi Platter

A close-up shot of a sashimi platter featuring various types of raw fish, including tuna, salmon, and white fish, along with scallops, ikura (salmon roe), and a dollop of wasabi. A small soy sauce dispenser and a dipping dish are visible in the background. The platter is garnished with shiso leaves and shredded daikon radish.

Restaurant Interior

The interior of a modern restaurant with a bar area, dining tables, and seating. The decor features warm wood tones, patterned upholstery, and unique globe pendant lights. Staff can be seen working behind the bar.

Sizzling Dish with Toppings

A close-up shot of a hot, sizzling dish served in a dark, round stone bowl with handles. The dish appears to be a savory creation, possibly a type of okonomiyaki or stir-fry, topped generously with shredded cabbage, a creamy sauce, and a substantial amount of dried bonito flakes that are dancing from the heat. A sprinkle of fresh green herbs garnishes the top. A fork and spoon are visible, suggesting the dish is ready to be eaten. The meal is presented on a wooden board, with a small dipping sauce dish and other plates visible in the background, indicating a dining setting.

Modern Restaurant Interior

A well-lit, modern restaurant interior with a bar area and dining seating. The space features blue upholstered banquettes, wooden tables, and chairs with patterned upholstery. Decorative pendant lights hang from the ceiling, and the bar area is stocked with bottles and glassware. Large windows offer a view of the city outside.

Appetizer Dish

A close-up shot of a colorful appetizer dish in a bowl, featuring diced tomatoes, cucumbers, oranges, and jalapeños, topped with a creamy sauce and microgreens. In the blurred background, another dish with fried food and a lime wedge is visible, along with what appears to be sushi or rolls.

Steak and Egg Rice Bowl

A close-up shot of a bowl of rice topped with sliced steak and a soft-boiled egg. The steak is glazed and garnished with fresh green herbs. The rice appears to be seasoned. In the background, a blurred orange beverage in a tall glass is visible.

Assortment of Sashimi

A close-up shot of a beautifully arranged platter of assorted sashimi. The sashimi includes slices of tuna, hamachi, and what appears to be sea urchin. It is garnished with red rose petals, yellow chrysanthemum flowers, shiso leaves, shredded daikon radish, and a dollop of wasabi. Caviar is also visible on some pieces. The platter is served on a bed of crushed ice with bamboo accents.

Braised Dish with Crispy Toppings

A close-up shot of a savory dish served in a dark, round bowl. The dish features a mound of tender braised meat covered in a rich, dark sauce, topped with crispy fried onions and a delicate green leaf garnish. The meat sits on a bed of what appears to be a creamy, golden-yellow sauce or custard. The bowl is placed on a wooden board, suggesting it might be served hot. In the background, blurred figures and tableware indicate a dining setting.

Pork Belly Dish

A close-up shot of a dish featuring sliced pork belly served on a bed of shredded vegetables. The pork belly is crispy and glazed, topped with a fresh salsa-like condiment and garnished with microgreens. The dish is presented on a dark, swirled ceramic plate.

Unagi Rice Bowl

A close-up shot of a ceramic bowl filled with rice and topped with two pieces of glazed unagi (eel). The unagi is glossy and appears to be seasoned with a sweet and savory sauce. A small sprig of green garnish is placed on top of the eel. The rice beneath is mixed with small pieces of vegetables and egg. The bowl has a rustic, textured design with dark brown accents around the rim.

Seared Salmon Sushi Roll

A close-up shot of a seared salmon sushi roll, presented on a dark, textured platter. The roll is topped with bright orange roe and a drizzle of creamy sauce, with visible green onions as garnish. The sushi itself appears to be filled with avocado and cucumber. The background is softly blurred, suggesting a restaurant setting.

Salmon Sushi Rolls

A close-up shot of a plate of salmon sushi rolls, topped with roe and green onions, and drizzled with a creamy orange sauce. In the background, a dish of fried fish is visible on a wooden platter.

Sliced Pork Bowl

A close-up shot of a bowl of sliced pork served over shredded cabbage and rice. The pork is dark and appears to be grilled or roasted, topped with a spicy relish and chopped green onions. A small dish with pickled items is visible in the lower left corner. Two black spoons and a plate with chopsticks are in the background.

Sashimi Bowl

A close-up shot of a colorful sashimi bowl filled with various types of raw fish, including tuna and white fish, topped with bright orange salmon roe, sea urchin, and thinly sliced black truffles. Delicate purple flowers and microgreens add a touch of elegance to the dish. The bowl is presented on a textured, dark surface.

Okonomiyaki in a Cast Iron Pan

A close-up shot of a savory Japanese okonomiyaki dish served in a black cast iron pan. The dish is topped with a generous amount of bonito flakes, shredded nori, and microgreens. The okonomiyaki itself appears to be made with cabbage, noodles, and a sauce. The pan is placed on a wooden board, and a fork is visible on the right side of the image.

Tuna Tartare Bites with Uni and Caviar

Four crispy fried rice cakes topped with chopped tuna, uni (sea urchin), ikura (salmon roe), and caviar, garnished with cucumber slices. In the background, a wooden tray holds a selection of sashimi, including salmon, white fish, and tuna, with a small mound of wasabi.

Ceviche Dish

A close-up shot of a ceviche dish served in a rustic brown bowl. The ceviche appears to be made with diced fish, citrus segments, and jalapeño slices, garnished with fresh microgreens. The dish is presented on a black plate with delicate, crispy white crackers surrounding it. A spoon rests on the plate below the bowl. The background is blurred, suggesting an outdoor dining setting.

Fried Eggplant Slices

A close-up shot of fried eggplant slices, coated in a light batter and sprinkled with sugar and microgreens, served on a dark plate. In the background, a small bowl contains a mixture of nuts and herbs.

Unagi Donburi

A close-up shot of unagi donburi, a Japanese dish featuring grilled eel served over rice. The eel is glazed and appears tender, topped with finely chopped green onions. The rice is seasoned and served in a rustic ceramic bowl.

Two Tacos

Two small tacos filled with chopped tomatoes, cheese, jalapeños, and some kind of meat or protein, served on a wooden stand on a wooden table.

Hamburger Steak with Cheese Sauce

A close-up shot of a hamburger steak served in a black stone bowl with a bubbling cheese sauce. The steak is topped with a crispy tempura leaf and a small piece of toast. A fork and spoon are visible on the left side of the bowl. The background is blurred, showing a hint of a drink and a dark napkin.

Savory Dish with Egg and Toppings

A close-up shot of a dish served in a dark, textured bowl. The dish features a dark, dense patty topped with crispy fried elements and a green leaf. It is surrounded by a vibrant yellow, cooked egg mixture with visible bubbles and some mushroom slices. The bowl rests on a wooden surface, and a blurred background suggests a restaurant setting with people.

Fried Fish Dish

A close-up shot of a fried fish dish served on a sizzling platter. The fish is coated in a crispy batter and covered in a savory sauce, garnished with crispy fried shallots and fresh greens. The platter is placed on a wooden base. In the background, a small teapot and a sign with QR codes are visible.

Steak and Rice Bowl

A close-up shot of a bowl filled with sliced steak, rice, and a runny egg yolk. The steak is thinly sliced and appears to be grilled, seasoned with black pepper and garnished with fresh herbs. The rice is mixed with some sauce and topped with a bright orange egg yolk that has spilled over the side.

Tuna and Salmon Tacos

Four small tacos filled with diced tuna, salmon, cucumber, and topped with salmon roe and a piece of shrimp. The tacos are served in a grey dish with wooden holders.

Crab and Roe Appetizer

A dark blue bowl filled with a dish topped with shredded crab meat, bright orange roe, and chopped green onions. The dish appears to be served on a wooden table.

Sushi and Sashimi Platter

A close-up view of a sushi roll topped with crispy fried onions, roe, and sauce, served on a textured plate. In the background, a plate of assorted sashimi, including tuna and salmon, is visible, along with a glass of water and a small dish of dipping sauce.

Modern Bar Interior

The interior of a modern bar or restaurant features a long bar with shelves stocked with bottles and glassware. The ceiling has decorative pendant lights, and the walls are adorned with mirrors reflecting the bar area. Seating areas with tables and chairs are visible in the foreground. Large windows offer a view of an urban landscape.

Sushi and Appetizers

A close-up shot of a table setting with various dishes. In the foreground, a speckled bowl contains several golden-brown fried appetizers. To the left, a long, white oval dish holds a delicate appetizer topped with orange segments, roe, and a glistening sauce. In the background, a dark plate features a serving of salmon sushi rolls, garnished with roe. The dishes are arranged on a wooden table.

Salmon Sushi Rolls

A close-up shot of several salmon sushi rolls arranged on a black rectangular plate. The rolls are topped with bright orange salmon roe and finely chopped green onions. A creamy sauce is drizzled on the plate. The plate sits on a wooden table.

Seared Tuna Dish

A close-up overhead shot of a dish featuring sliced seared tuna served on a bed of shredded cabbage. The tuna is topped with a mixture of herbs, capers, and crispy garlic. The dish is presented on a dark, swirled plate.

Sashimi Platter

A black plate filled with a variety of sashimi, including salmon, tuna, white fish, scallops, uni, and ikura. The sashimi is artfully arranged with garnishes of green leaves, lime slices, edible flowers, and shredded daikon radish. A small mound of wasabi is also visible on the side.

Sizzling Whole Fish

A whole fried fish is served on a sizzling platter with a savory sauce and topped with crispy fried garlic and herbs. A small shot glass and dipping sauce are also visible on the table.

Fried Fish with Mantou Buns

A whole fried fish is served on a sizzling platter with a savory sauce and topped with crispy fried shallots and microgreens. A side dish of golden-brown mantou buns is presented in a decorative bowl. A fork rests on a dark blue plate in the background.

Unagi Donburi

A close-up shot of a Japanese dish, likely Unagi Donburi, served in a rustic ceramic bowl. The bowl contains rice topped with a glazed piece of grilled eel, garnished with fresh green herbs. The dish is presented on a wooden base, and the background shows a dimly lit restaurant setting with dark surfaces and some out-of-focus elements like a salt shaker and chopsticks.

Grilled Chicken Skewers

A close-up shot of grilled chicken skewers, including a chicken wing, served on a patterned paper liner. In the background, there is a dish of fried food and a small bowl of dipping sauce. Another dish with what appears to be a salmon tartare is visible on the left.

Fried Bananas with Ice Cream

A white bowl filled with a dessert. The dessert consists of fried banana pieces, a scoop of vanilla ice cream drizzled with sauce, and small, round, brown spheres that appear to be boba or caviar. The fried bananas are golden brown and coated in a crispy batter. The ice cream is melting slightly, with streaks of caramel or chocolate sauce visible. The boba-like spheres are scattered around the ice cream and some are in a pool of sauce at the bottom of the bowl.

Sashimi Platter

A wooden tray holds a colorful sashimi platter with various types of fish, including salmon, tuna, and white fish, along with scallops. The sashimi is arranged on a banana leaf and garnished with cucumber slices, a lime wedge, a carrot curl, and a dollop of wasabi. A small, dark ceramic teapot with a floral design sits behind the platter, and a blurred menu is visible in the background.

Rice Bowl with Toppings

A close-up shot of a bowl of white rice topped with various ingredients. Visible toppings include chopped green onions, crispy tempura bits, dried seaweed strips, and small dried shrimp. A sprinkle of sesame seeds and other seasonings is also present. The bowl has a speckled, dark green and gray glaze.

Cocktail with Ice and Garnish

A close-up, dimly lit shot of a cocktail in a glass. A large, clear ice cube with a textured surface holds a sprig of green leaves and small pink flowers. The dark amber liquid of the drink is visible around the ice, with highlights reflecting off the glass and ice. The background is black.

Tuna and Salmon Tacos

Four tuna and salmon tacos are presented on a dark gray platter, each resting in a small wooden stand. The tacos are filled with diced raw fish, cucumber, and a creamy sauce, topped with shrimp, ikura (salmon roe), and microgreens.

Tuna Tartare Bites

A close-up shot of three tuna tartare bites served on a white platter. Each bite consists of a crispy fried base topped with seasoned tuna, uni (sea urchin), ikura (salmon roe), and a slice of cucumber. The background shows a dark countertop and a blurred out dish.

Restaurant Interior with Table Setting

A view of a restaurant interior with a round wooden table in the foreground set for a meal. Two menus are on the table, along with cutlery, napkins, and a small dish. In the background, diners are seated at tables, and the restaurant features modern lighting and decor.

Sliced Steak and Rice Bowl

A close-up shot of a bowl filled with sliced, grilled steak served over rice. The steak is thinly sliced and appears to be seasoned with black sesame seeds and fresh herbs. The rice is mixed with what looks like a soft-boiled egg yolk and some greens. The dish is presented in a dark, textured bowl.

Sashimi Platter

A close-up shot of a delicate sashimi dish, featuring thinly sliced fish arranged on a light blue rectangular plate. The sashimi is garnished with vibrant orange segments, microgreens, and small red roe. In the blurred background, another plate holds more sashimi, accompanied by decorative bamboo pieces.

Sashimi and Bruschetta

A platter of assorted sashimi, including tuna, salmon, scallops, sea urchin, and roe, is served with nori seaweed and wasabi. Next to it, a plate holds several pieces of bruschetta topped with cream cheese and sliced tomatoes, garnished with microgreens.

Ceviche with Crispy Chips

A close-up shot of a ceviche dish served in a rustic, brown, leaf-shaped bowl. The ceviche is made with diced white fish, tomatoes, cucumbers, orange segments, and jalapeño slices, all mixed with a creamy sauce and garnished with microgreens. Two large, white, crispy chips, sprinkled with red seasoning, are placed in the foreground. The dish is presented on a dark plate, with a wooden surface visible in the background.

Sushi Platter

A close-up shot of a sushi platter with several pieces of sushi arranged on a grey plate. The sushi appears to be topped with grilled eel and garnished with orange roe, shredded daikon radish, and a green leaf. The plate is set on a wooden table.

Grilled Chicken Skewers with Lime

A close-up shot of grilled chicken skewers served on a wooden tray lined with patterned parchment paper. The chicken pieces are golden brown with char marks, indicating they have been grilled. Fresh microgreens are sprinkled on top for garnish. A wedge of lime is placed on the side. The skewers are presented on a rustic wooden table.

Dessert Platter

A close-up shot of three different Japanese desserts. In the foreground, a bowl contains a scoop of vanilla ice cream topped with what appears to be fried mochi or tempura, drizzled with a dark sauce. To the upper left, a clear plastic container holds a layered dessert with red bean paste at the bottom, topped with a white creamy layer and two white mochi balls. To the upper right, a small blue and white patterned bowl contains two pieces of kinako mochi (mochi dusted with roasted soybean flour).