Cheong Amanda
Decent Hokkien mee served by friendly aunty and uncle. Enough wokhey taste and evenly coated noodles. Noodles were also fresh and springy. I ordered the small portion and it came with three sweet albeit small peeled prawns.
Location: 2 Adam Rd, Singapore 289876
Floor 1 · Adam Food Centre
No description available.
Based on 46 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Cheong Amanda
Decent Hokkien mee served by friendly aunty and uncle. Enough wokhey taste and evenly coated noodles. Noodles were also fresh and springy. I ordered the small portion and it came with three sweet albeit small peeled prawns.
Heng Patrick
Fried Oyster ($8) This is highly recommended for its good amount of fresh oysters, which are perfectly complemented by a well-balanced mixture of egg, flour, and starch.
Seah Margaret
Sort of a second choice given that the famous stores weren’t open, but it turned out to be really good!
Yap Syafiq
This store is underrated because it don’t have a proper stall name. First time patronise this stall. Can’t believe white carrot cake can be fried till one side is crispy while the other side is soft and moist while not charring …
Ng Osman
The fried oyster very big, very fresh. And generous serving. I order a $6 small one, got 7 oyster. The egg was alot too. Chili also very nice, savoury, sour and sweet tinngy.
Fried Kway Teow Prawn Mee (Adam Road)
Hokkien Fried Prawn Noodle Stall
A food stall with a large red sign displaying menu items in Chinese and English. Below the sign are pictures of food with prices. Several people are visible, some wearing masks, interacting with the stall.
Hokkien Fried Prawn Noodle Stall
A food stall with a red sign displaying menu items in Chinese and English. The stall offers Hokkien Fried Prawn Noodle, Fried Kway Teow, Fried Oyster, and Carrot Cake. Displayed below the main sign are images of the food items with prices. A woman in an orange shirt is standing at the counter.
Hokkien Fried Prawn Noodle Stall
A food stall with a red awning displaying its menu items in both Chinese and English. The stall offers Hokkien Fried Prawn Noodle, Fried Kway Teow, Fried Oyster, and Carrot Cake. Several dishes are displayed with prices. A woman in a colorful t-shirt is serving a customer.
Food Stall
A food stall with a large red sign displaying various noodle and oyster dishes in both Chinese and English. Below the sign are pictures of the food items with prices. People are ordering at the counter.
Char Kway Teow
A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented on a light green plate with a floral pattern. The dish features flat rice noodles, bean sprouts, slices of meat (likely pork or chicken), and shrimp. It is garnished with a lime wedge and served with a green spoon and purple chopsticks. The food is glistening, suggesting it has been stir-fried with a savory sauce.
Food Stalls
A busy food court with multiple stalls displaying their menus and offerings. One stall, "Pondok Satay," shows pictures of satay skewers and chicken wings. Another stall, "Siti Nurliyana Nasi Lemak," has a menu board with various rice dishes, some marked as sold out. A third stall, "Taj Mahal Drinks Stall," displays a colorful array of beverages. People are seen queuing and dining at the tables.
Food in Takeout Container
A close-up shot of a portion of food in a white styrofoam takeout container. The food appears to be a mixture of chopped ingredients coated in a dark, glossy sauce. The container is lined with white paper and partially covered with plastic wrap. A fork with "STAINLESS STEEL" printed on it is visible in the lower left corner.
Prawn Noodles and Char Kway Teow
A close-up overhead shot of a meal featuring prawn noodles and char kway teow. The prawn noodles are served in a decorative bowl with a yellow and floral pattern, topped with several large prawns and slices of pork. A small dish of chili sauce is visible, along with a bowl of dark broth. In the background, a plate of char kway teow is presented. Green chopsticks and spoons are also part of the arrangement.
Stir-fried noodles with shrimp
A close-up shot of a dish of stir-fried noodles, likely Pad See Ew, served in a white takeout container. The noodles are wide and flat, coated in a dark sauce. Visible ingredients include scrambled egg, thinly sliced meat (possibly chicken or pork), bean sprouts, and a few shrimp. The dish appears to be seasoned and savory.
Food Stall with Menu Displays
A busy food stall with various dishes displayed on menus. People are seen ordering and eating. The stall offers Hokkien Fried Prawn Noodle, Fried Kway Teow, Fried Oyster, and Carrot Cake. Chicken Rice is also advertised.
Fried Radish Cake and Oyster Omelet
Two plates of food are shown on a green table. The plate on the left contains fried radish cake, a dish made of stir-fried white radish cake with dark soy sauce, garlic, and other seasonings. The plate on the right contains oyster omelet, a dish made of oysters, eggs, and starch, fried until crispy. Both plates are served with a green spoon and chopsticks. Two small bowls of chili sauce are placed in front of the oyster omelet.
Noodles with Shrimp and Soup
A close-up shot of a bowl of noodles with several large shrimp, a green spoon, and chopsticks. To the side, a small bowl of brown soup is visible. The food is served on a tray on a red table. Part of a phrase on the tray reads "serves a clean table"
Oyster Omelet
A close-up shot of a plate of oyster omelet, a popular street food dish. The omelet is made with fresh oysters, eggs, and a starchy batter, and is topped with chopped scallions. A small bowl of chili sauce is visible on the side.
Stir-fried Noodles with Bean Sprouts
A close-up shot of a plate of stir-fried flat rice noodles with bean sprouts and scrambled egg. A small portion of chili paste is visible on the side. Two wooden chopsticks rest on the plate. The dish is served on a green, ridged plate, and the background is a red surface.
Oyster Omelette with Shrimp
A close-up shot of a Thai oyster omelette with shrimp, served on a green plate with two small bowls of dipping sauce. The omelette is crispy and golden brown, with visible pieces of shrimp and chopped green onions sprinkled on top. The dipping sauce is a dark red, chili-based sauce. The plate has a small floral design on the corner. The background shows a blurred view of a table and people.
Food Stall with Menu Displays
A food stall with a prominent red sign displaying menu items in both Chinese and English. The sign lists
Food Stall with Menu
A food stall with a red sign displaying menu items in Chinese and English, including Hokkien Fried Prawn Noodle, Fried Kway Teow, Fried Oyster, and Carrot Cake. Below the sign are pictures of food dishes with prices. People are seen ordering and receiving food. A sign indicates "No Pork No Lard".
Noodles with Shrimp and Fish Cake
A close-up shot of a plate of noodles, featuring shrimp, fish cake, and bean sprouts. A lime wedge is visible on the side. In the background, a red bowl sits on a tray with text that reads "Every diner deserves clean". Purple chopsticks rest on the tray.
Noodles with Shrimp and Bean Sprouts
A plate of noodles with shrimp, bean sprouts, fish cake, a lime wedge, and a dollop of chili paste is served on a green table. Purple chopsticks rest on top of the noodles.
Fried Oyster Omelet and Carrot Cake
Two plates of food are shown on a tray. The top plate contains a fried omelet with white radish cake, and a small dish of chili sauce. The bottom plate contains a fried oyster omelet with chopped green onions. Chopsticks are resting on the top plate, and a white spoon is on the left side of the top plate. A sign that says "Keep the table clean" is visible in the background.
Food Stall in a Market
A busy food stall in a market setting with customers seated at tables. The stall displays various food items and has signage in Chinese and English. A staff member is visible behind the counter.
Food Stall Menu
A food stall with a large illuminated sign displaying menu items in Chinese and English. Below the sign are several large pictures of food dishes with prices. The dishes include Hokkien Fried Prawn Noodle, Fried Kway Teow, Fried Oyster, Fried Prawn, Seafood Delight, Fresh Cockles, and Carrot Cake. A QR code for payment is visible.
Oyster Omelet
A plate of oyster omelet garnished with chopped scallions, served with a side of chili sauce and purple chopsticks. The dish is presented on a light green plate with a floral pattern on a red table.
Busy Food Court
A bustling food court with many people dining and queuing. Stalls display various food items and menus. Tables are occupied by diners, some are looking at their phones. Fans are mounted on the ceiling and pillars.
Food Stall Signage and Menu
A food stall with a large red sign displaying menu items in Chinese and English. Below the sign are pictures of various dishes with prices. A person in a purple shirt with "YO! IL" on the back is standing in front of the stall.
Oyster omelette and duck noodles
A close-up shot of two dishes of food on a table. In the foreground, an orange plate holds a pile of thin yellow noodles topped with sliced duck meat and some green vegetables. To the right of the noodles is a small orange bowl filled with dark broth and chopped green herbs. In the background, a light green rectangular plate contains an oyster omelette, garnished with chopped green onions, and a small dish of red chili sauce. A green spoon and purple chopsticks are also visible. A tray with text about disposable crockery is underneath the dishes.
Fried Carrot Cake
A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded daikon radish, rice flour, and eggs, and is stir-fried with soy sauce, garlic, and other seasonings. It is typically garnished with chopped scallions. The carrot cake in the image is golden brown and appears to be crispy on the outside and soft on the inside.
Food Stall Menu
A food stall menu displays images and prices of various dishes. The top section features 'Fried Oyster' for $5/$8/$10, 'Fried Prawn' for $6/$8/$10, and 'Seafood Delight' for $8/$10/$12. Below, two dishes are shown with prices $4/$5/$6 each, one appearing to be noodles with seafood and vegetables, and the other a noodle dish with shrimp and chili paste.
Food Stall Menu
A food stall with a menu displaying various dishes and prices. The menu features Seafood Delight, Fresh Cockles Fried Kway Teow, Carrot Cake (White), and Carrot Cake (Black). A staff member wearing a mask is visible in the background.
Stir-fried noodles with chili paste
A close-up shot of stir-fried noodles, likely Char Kway Teow, served on a green striped plate. The noodles are flat and wide, coated in a dark savory sauce, mixed with scrambled egg and bean sprouts. A dollop of red chili paste is visible on the left side of the plate.
Oyster Omelette with Shrimp
A close-up shot of a Thai oyster omelette with shrimp, served with two small dishes of dipping sauce. The omelette is golden brown and crispy, with visible pieces of oyster and shrimp mixed with scrambled egg. It is garnished with chopped green onions. The dish is presented on a light green, oval-shaped plate with a floral pattern. The background shows a green surface, possibly a table, and a blurred blue and white checkered pattern.
Noodles and Oyster Omelette
A close-up overhead shot of a meal consisting of noodles with sliced meat and greens, a small bowl of soup, and an oyster omelette with chili sauce. The food is served on a tray with a placemat that has text about clearing disposable crockery.
Noodles with Shrimp
A plate of noodles with shrimp, bean sprouts, and a side of chili paste, served with a lime wedge and a spoon. Purple chopsticks rest on the side of the plate. The dish is presented on a green plate with a floral pattern, placed on a green table.
Food on a Tray
Two plates of food, one with fried carrot cake and the other with noodles and shrimp, are placed on a tray. A green spoon and purple chopsticks are also on the tray. The tray has a paper liner with instructions to return trays and crockery.
Two plates of Asian noodles and fried radish cake
Two green, leaf-shaped plates are filled with food, set against a bright yellow background. The plate on the left contains a dish of stir-fried noodles with bean sprouts and what appear to be pieces of shrimp and tofu. A white spoon rests on the edge of the plate. The plate on the right holds a serving of fried radish cake, garnished with chopped green onions, and accompanied by a small dish of chili sauce. Another white spoon is placed on this plate.
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