DRIM at Mandarin Gallery

DRIM

D'RIM Restaurant Entrance

A view of the entrance to a restaurant with a large, ornate wooden door on the left and a modern facade with the restaurant's logo, D'RIM, illuminated in gold on the right. The logo is a stylized knot. Several large ceramic pots are placed in front of the facade. A glass display case is visible to the far right. The interior of the restaurant is visible through an opening between the wooden door and the modern facade, showing a person at a counter.

Korean Royal Cuisine

A spread of Korean dishes, including a large bowl of beef rib soup with noodles and scallions, a small dish of kimchi, a steamed egg custard, and several other small appetizers.

Korean Meal with Noodles and Side Dishes

A close-up view of a Korean meal set on a table. In the foreground, a large brass bowl contains a portion of cold noodles topped with meat, vegetables, and a yellow sauce. To the left, two small dark bowls hold kimchi and a green vegetable side dish. In the background, a white oval plate holds a dish of raw meat with what appears to be sea urchin and sauce. A glass pitcher filled with a beverage containing citrus peels and a small glass are placed on a wooden tray.

Restaurant Interior with Open Kitchen

A view of a restaurant interior, focusing on a counter with place settings and wine glasses. In the background, an open kitchen is visible with chefs working. The decor appears modern and sophisticated.

Korean Cold Noodles with Side Dishes

A close-up shot of a bowl of Korean cold noodles (likely Naengmyeon) served with various side dishes. The noodles are topped with thinly sliced meat, egg ribbons, and cucumber. Accompanying the main dish are small bowls of kimchi, seasoned greens, and what appears to be pickled radish. A glass of water, a metal cup with tea, and a glass teapot filled with amber-colored tea are also visible on a wooden tray. Chopsticks and a spoon are placed on the side.

Korean Meal

A table laden with a Korean meal, featuring a large bowl of soup with tender meat and green onions, a bowl of rice, a dish of noodles with toppings, and several small bowls of banchan (side dishes) including kimchi and pickled vegetables. A wooden spoon rests in the soup. In the background, a menu board lists various pairings and ingredients.

Chef preparing tartare appetizers

A chef wearing black gloves is carefully placing a piece of uni (sea urchin) on top of a tartare appetizer. The appetizer consists of a small piece of bread topped with finely chopped raw meat, likely beef, and garnished with uni. Several other identical appetizers are arranged on square metallic plates in the background, suggesting a fine dining setting. The lighting is dim, focusing attention on the food preparation.

Beef Tartare

A close-up shot of a white bowl filled with beef tartare. The dish is topped with a raw egg yolk, finely chopped white ingredients, green peas, and garnished with small purple flowers and green leaves. The tartare is dusted with a white powder, possibly cheese or breadcrumbs. The bowl is placed on a wooden serving board.

Japchae with Beef and Vegetables

A close-up shot of a bowl of Japchae, a Korean glass noodle dish. The noodles are stir-fried with thinly sliced beef, mushrooms, carrots, and green onions. The dish is garnished with sesame seeds and a light-colored, gelatinous ingredient. Chopsticks are shown lifting some of the noodles. Another bowl with white noodles is visible in the background.

Restaurant Entrance and Display Refrigerators

A large, ornate wooden door is visible on the left, suggesting an entrance. To the right of the door, a sign with a stylized logo and the word "Q RIM" is illuminated. Further to the right, several glass-fronted refrigerators display various food items and bottles. A person in an apron is standing near the entrance, looking at their phone. The floor is tiled in a pattern of beige, cream, and brown squares.

Grilled Beef Slices

Slices of raw beef are arranged on a grill plate, ready to be cooked. Accompanying the beef are small dishes of kimchi, a dipping sauce, and fresh lettuce leaves. A small card with Korean text and the English phrase "6-Ways of Enjoying GalBiSal" is visible to the right of the grill.

Grilling Meat

A person wearing an apron is grilling small pieces of meat on a round grill. The grill is black with a metal grate, and it is placed on a wooden board. There is a metal exhaust hood above the grill. In the background, other diners and tables are visible, suggesting a restaurant setting.

Oysters with Toppings

A close-up shot of four oysters on the half shell, served on ice in a dark bowl. Each oyster is topped with a mixture of chopped ingredients and a small green sprig. In the background, three small dipping bowls are visible, one containing a dark liquid, another a reddish-orange mixture, and the third a creamy white substance. A menu or placemat with Korean text is partially visible in the background.

Grilled Meat Platter with Condiments

A close-up view of a sizzling platter of grilled meats, including what appears to be steak and other cuts, served on a cast-iron grill. Alongside the main dish are several small dishes containing various condiments, such as a green paste (possibly wasabi or a herb sauce), a white powder (likely salt or seasoning), and a dish with red chili flakes. In the background, a tray holds more grilled items, possibly garlic. A small bowl of pickled vegetables is visible in the foreground. A small informational card with text is also present.

Dessert with Black Sesame

Three bowls of black sesame ice cream topped with white powder and black sesame seeds, each served with a wooden spoon. Several small glasses of amber liquid, possibly tea or a beverage, are arranged to the left. A dish with greens is visible in the background.

Korean BBQ Meal

A table laden with a Korean BBQ meal, featuring grilled meat, rice, kimchi, and various side dishes. A bowl of soup with sesame seeds and chili paste is also visible, along with lettuce wraps and chopsticks. A small card with Korean text and "6-Ways of Enjoying GalBiSal" is placed on the table.

Korean Meal

A table laden with various Korean dishes, including a bubbling pot of stew, a bowl of noodles, rice, kimchi, and a teapot. A hand is shown serving a portion of stew from a bowl.

Grill with Meat and Side Dishes

A close-up view of a table setting with a small grill featuring cooked meat, accompanied by various small dishes of condiments, pickled vegetables, and fresh greens. Tongs are placed on a napkin.

Oysters and Vegetable Platter

A close-up view of a meal featuring several oysters on the half shell, topped with a savory sauce and garnished with herbs. In the background, a platter of fresh vegetables including endive, cucumber, and carrots is arranged. A small dish of dipping sauce and several small side dishes are also visible, along with chopsticks and a glass of water. A menu or informational card is partially visible at the top of the image, detailing different ways to enjoy a dish.

Raw Meat Platter

A close-up shot of a dark bowl filled with various cuts of raw meat, including marbled beef and pork belly. There are also slices of mushroom and a piece of zucchini. Tongs are visible, reaching into the bowl. The platter is set on a wooden board, with a small metal container of liquid in the blurred background.

Oysters with Toppings

A close-up shot of three oysters served on a bed of crushed ice in a blue-grey bowl. Each oyster is topped with a mixture of small, translucent spheres and a reddish, finely chopped relish, garnished with delicate purple flowers and green sprigs. In the background, several small bowls contain various side dishes, including what appears to be kimchi and a dipping sauce. A bowl of soup and a plate of rice are also visible.

Noodles with Broth and Side Dishes

A close-up shot of a bowl of noodles in a reddish broth, with chopsticks lifting some of the noodles. In the background, there are other dishes, including a green vegetable dish and a bowl of rice. The overall scene suggests a meal at a restaurant.

Korean Meal

A spread of Korean dishes, including a whole chicken soup, various banchan (side dishes) like kimchi and pickled vegetables, fresh lettuce wraps, and dipping sauces. The meal is served on a table with traditional ceramic bowls and cups.

Korean Meal with Samgyetang

A top-down view of a Korean meal set on a wooden tray. The centerpiece is a black pot of Samgyetang (ginseng chicken soup), filled with a whole chicken, ginseng, jujubes, and herbs. To the left of the soup are several small bowls containing kimchi, a spicy vegetable salad, and a dipping sauce. A bowl of white rice, sprinkled with black sesame seeds, is also present. A glass of water and a small dish of seasoning complete the arrangement.

Savory Dish with Vegetables

A close-up shot of a savory dish, possibly a pancake or crepe, topped with grilled vegetables like leeks and cabbage. In the background, a plate of sliced meat and a spring roll are visible, along with a glass of water with a lemon slice.

Yukhoe Bibimbap

A close-up shot of a Korean dish, likely Yukhoe Bibimbap, featuring thinly sliced raw beef (yukhoe) served over a bed of rice and mixed with various vegetables such as shredded cucumber, lettuce, and perilla leaves. The dish is garnished with edible flowers and a sprinkle of toasted sesame seeds or powder. Several small side dishes, including kimchi and pickled radish, are visible around the main bowl. The presentation suggests a focus on fresh ingredients and traditional Korean cuisine.

Korean Cold Noodles with Side Dishes

A close-up shot of a traditional Korean dish, likely Naengmyeon, served in a large brass bowl. The noodles are thin and grey, topped with shredded green vegetables, julienned red and green peppers, and a slice of egg. A piece of meat or seafood is also visible. The dish is accompanied by three small bowls: one with kimchi, another with a clear broth containing kimchi and possibly other vegetables, and a third with a salad-like mixture of tomatoes and what appears to be shrimp or tofu. The meal is presented on a wooden tray. In the background, a menu board displays various food items and descriptions in Korean and English.

Pancake with Dipping Sauce

A person in an apron holds a white plate filled with a green pancake, possibly made with vegetables, topped with red chili threads. A small black bowl containing a dark liquid with green herbs sits to the right of the plate. The food is presented on a wooden tray. In the background, there are cooking appliances and a blurred interior.

Fried Green Vegetables

A close-up shot of a white bowl filled with fried green vegetables. The vegetables appear to be stems and leaves, coated in a light batter and fried to a crisp. Some red threads are sprinkled on top. The dish is presented on a wooden surface, with out-of-focus dark containers in the background.

Grill with Sliced Beef and Side Dishes

A tabletop view of a meal featuring thinly sliced beef being grilled on a small, portable grill. Accompanying the beef are bowls of kimchi, a platter of fresh lettuce and vegetables, and a dipping sauce set with various condiments. The setting appears to be a restaurant with a stone accent wall in the background and wooden furniture.

Green Vegetable Pancake with Dipping Sauce

A close-up shot of a round, green vegetable pancake, possibly a Korean jeon, served on a white plate. The pancake is topped with red chili threads. A small, dark ceramic bowl filled with a dark dipping sauce sits to the left of the pancake, on a wooden tray. A wooden spoon and chopsticks are also visible on the tray. In the background, a blurred informational card displays text and illustrations related to food preparation or ingredients.

Grilled Shrimp and Kimchi

A close-up shot of a table setting with various Korean dishes. In the foreground, a plate of grilled shrimp is arranged on a blue-grey ceramic dish, garnished with chili flakes and herbs. To the right, a selection of fresh lettuce leaves and endive is presented for wrapping. Behind the shrimp, a small bowl of kimchi is visible, along with a tray containing dipping sauces and condiments. A wooden spoon rests on a dark rectangular plate. In the background, a cast-iron grill pan is set up, suggesting a barbecue or grilling experience.

Korean Meal

A spread of Korean dishes including a large bowl of soup with meat and bone, a bowl of japchae, rice, kimchi, and other small side dishes. A menu card with instructions on how to enjoy GalBiSal is visible in the background.

Galbi Tang

A close-up shot of a bowl of Galbi Tang, a Korean soup made with beef short ribs. The soup is served in a brass bowl and garnished with chopped scallions and shredded egg. The bowl is placed on a decorative wooden slab, which is on top of a black placemat.

Grilling Meat and Vegetables

A close-up shot of various cuts of meat and vegetables being grilled on a round metal grill. Smoke rises from the grill, indicating that the food is cooking. A hand is visible using tongs to adjust the food. The food includes slices of zucchini, chunks of meat, a slice of red onion, and what appears to be garlic.

Raw Meat Platter

A platter of raw meat, including a block of marbled beef and several pieces of ribs, is presented on a dark rectangular plate. A small dish with green paste (likely wasabi) and a tiny red condiment are visible to the right. A leaf garnish is placed under the beef. A menu or informational card with Korean and English text, mentioning "Wild Garlic Leaves" and "Wasabi," is partially visible at the bottom left.

Black Sesame Ice Cream with Pine Nuts and Tea

A close-up shot of a dessert and drink. In the foreground, a small glass contains amber-colored tea with three pine nuts floating on top. Behind the tea, a rustic bowl holds a scoop of dark, almost black ice cream. The ice cream is generously sprinkled with black sesame seeds and a dusting of white powder, possibly powdered sugar or rice flour. A small wooden spoon rests in the bowl. The setting appears to be a table, with a white napkin or paper visible to the left.

Grilling Meat at a Restaurant

A close-up view of a grill with several pieces of meat cooking over hot coals. To the right, a bowl contains raw, thinly sliced meat and some lettuce. In the background, a bar area is visible with people seated and shelves stocked with bottles.

Beef Tartare

A close-up shot of a gourmet beef tartare dish served on a white plate. The tartare is topped with a raw egg yolk, finely diced white vegetables, and dark, thin slices, possibly beets or eggplant. It is also garnished with small green leaves and a dusting of white powder, likely cheese or breadcrumbs.

Korean Meal Set

A steaming bowl of Korean soup, likely a type of guk or jjigae, is served with a side of white rice. The soup is garnished with chopped green onions, sesame seeds, and a dollop of red paste. Accompanying the main dish are three small bowls of banchan: chopped red chilies, pickled green vegetables, and kimchi. The meal is presented on a wooden tray.

Korean Chicken Soup

A close-up shot of a bowl of Korean chicken soup, also known as Samgyetang. The soup contains shredded chicken, ginseng, and red dates. In the background, there are small bowls of banchan (side dishes) and a glass of water.

Beef Tartare with Egg Yolk

A close-up overhead shot of a gourmet beef tartare dish served on a white plate. The tartare is finely diced and topped with a bright orange egg yolk, capers, and what appear to be mustard seeds. Decorative black elements resembling butterflies or leaves are placed around the dish. The plate rests on a textured wooden surface with a dark background.

Dessert with Tea

A close-up view of a grey bowl containing a scoop of dark grey dessert, possibly ice cream or sorbet, dusted with white powder and black sesame seeds. Beside the dessert is a pile of black sesame powder. A wooden spoon rests on the bowl. To the right, a small wooden cup holds amber-colored tea with two white seeds floating on top. The items are placed on a wooden tray, which sits on a wooden table. A blurred floral design is visible in the upper left corner.

Korean Appetizer

A close-up shot of a Korean appetizer dish, featuring thinly sliced, pan-fried meat arranged in a circular pattern within a blue-rimmed bowl. The dish is topped with a mound of shredded vegetables, possibly bean sprouts and scallions, seasoned with chili flakes and green herbs. In the background, a dark bowl contains a single shrimp in broth, and a small dish holds a red paste. The image also shows snippets of a menu with text describing pairings and house sauces.

Korean Cold Noodles

A table laden with Korean cold noodles, accompanied by various side dishes and condiments. The meal includes two large bowls of noodles in broth, garnished with thinly sliced meat and vegetables. Several small bowls contain kimchi, pickled vegetables, and dipping sauces. A platter of fresh lettuce and other vegetables is also present, along with small dishes of wasabi, salt, and what appears to be a spicy minced meat dish.

Korean Ginseng Chicken Soup

A close-up overhead shot of a steaming bowl of Korean ginseng chicken soup (Samgyetang) served with rice and various side dishes. The soup contains a whole young chicken, stuffed with rice, ginseng, and jujubes, garnished with green onions and shredded ginseng. Accompanying the soup are small bowls of kimchi, pickled radishes, and a dipping sauce. A bowl of white rice is also visible.

Korean Meal

A close-up view of a Korean meal served in a traditional setting. The main dish is a bowl of noodles topped with sliced meat, mushrooms, and garnishes. Several small side dishes and a dipping sauce are also visible. A menu or informational card is placed in the background, detailing various ingredients and serving suggestions.

Spoonful of Delicacy

A close-up shot focuses on a wooden spoon holding a bite-sized portion of food. The serving includes a piece of seared meat, a sliver of pickled garlic or onion, and a topping of bright orange roe or caviar. In the blurred background, a dark pot and a plate with green pickled vegetables are visible.

Korean Cold Noodles with Sides

A close-up shot of a Korean dish, likely Naengmyeon, served in a brass bowl. The dish features thin, pale noodles topped with sliced beef, cucumber, mushrooms, and shredded seaweed. It is accompanied by several small bowls containing kimchi, pickled vegetables, and a dipping sauce. The meal is presented on a wooden tray, with a pair of scissors and a wooden cutting board visible in the background.

Raw Meat and Garlic Platter

A dark rectangular platter holds several slices of raw, marbled beef, a halved head of garlic, and some pieces of raw pork belly. A green leaf is placed under the beef. A person's arm and hand are visible in the background, holding the platter. A grill grate is also visible in the upper left corner.

Grilled Meat Platter

A platter of grilled meats, including sliced steak and smaller pieces of meat, served with a whole head of roasted garlic on a metal grill tray. The tray is placed on a wooden base. In the foreground, there are small dishes containing condiments.

Japchae Noodles

A close-up shot of a bowl of Japchae, a Korean glass noodle dish. The noodles are stir-fried with thinly sliced beef, red bell peppers, mushrooms, and green onions, and topped with sesame seeds. The dish is served in a decorative ceramic bowl. In the background, a laptop, a glass of dark liquid, and a notebook are visible.

Braised Napa Cabbage with Broth

A close-up shot of a dish featuring braised napa cabbage in a rich, savory broth. A small bowl of dipping sauce with green herbs is placed to the side. The dish is served on a wooden tray, with kitchen utensils and a wooden cutting board visible in the background.

Korean BBQ Set

A table setting for Korean BBQ with various side dishes, vegetables, and dipping sauces. The set includes kimchi, pickled cucumbers, a small dish of what appears to be seasoned tofu or fish, a creamy sauce, and a plate with a variety of fresh lettuce leaves, perilla leaves, endive, carrots, and cucumber sticks. A glass of water with lemon is also visible. In the background, a menu board displays pairing suggestions for prime cut beef.

Restaurant Interior with Bar Seating

The image shows the interior of a restaurant with a prominent bar area. Several diners are seated at tables in the background, and a server is visible behind the bar, attending to customers. The decor features woven pendant lights, textured walls, and modern seating. The bar itself has a unique, rocky textured base and a sleek, dark countertop.

6 Ways of Enjoying GalBiSal

A menu-like display detailing six ways to enjoy GalBiSal, a signature rib finger cut meat. The six ways are: Salt, Wild Garlic Leaves, Wasabi, GangDoenJang, Homemade Kimchi, and SsamMu. Each option includes a brief description of how to pair it with the meat. The display also explains what GalBiSal is, describing it as a rich, beefy, and juicy cut from between the ribs. A complimentary refresher shot is offered to customers.

Steak Tartare with Garnish

A close-up shot of a dish that appears to be steak tartare, served in a rustic bowl. The tartare is finely chopped and mixed with what looks like green onions and a sauce. Two wooden utensils, resembling twigs, are placed across the bowl. A small garnish of red and green leaves, along with a slice of yellow fruit, is visible in the foreground. The dish is partially consumed, with some white powder sprinkled on the side of the bowl. The timestamp "Limpeh 02 May 2024 12:14 pm" is overlaid on the bottom left of the image.