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Double Spring Teochew Lor Duck Kway Chap at Pek Kio Market & Food Centre
Double Spring Teochew Lor Duck Kway Chap
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Double Spring Teochew Lor Duck Kway Chap
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Double Spring Teochew Lor Duck Kway Chap
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Double Spring Teochew Lor Duck Kway Chap at Pek Kio Market & Food Centre

Location: 41A Cambridge Rd, #01-38, Singapore 211041

Floor 1 · Pek Kio Market & Food Centre

Teochew braised duck and kway chap at Pek Kio Market

Teochew braised duck and kway chap at Pek Kio Market

Double Spring Teochew Lor Duck Kway Chap is a hawker stall at Pek Kio Market & Food Centre, specialising in Teochew-style braised duck served with kway chap. The stall upholds the Teochew tradition of lor—braising meat in a soy-based master stock—producing deeply flavoured duck, pork, and offal that pair with flat rice sheets in a robust broth.|||The braised duck is the centrepiece, slow-cooked until tender and permeated with the aromatic lor sauce of soy sauce, five-spice, and sugar. The kway chap set includes the flat rice sheets in a savoury broth, accompanied by braised pork belly, tau pok, intestines, and hard-boiled eggs. Each component absorbs the lor sauce, creating a cohesive, flavour-rich plate. The chilli sauce on the side provides a sharp, vinegary contrast.|||At Pek Kio Market, Double Spring serves residents and workers from the surrounding neighbourhoods of Little India and Kampong Java. The stall is a dependable source of well-executed Teochew lor dishes, and the kway chap—particularly the quality of the braised duck—draws diners who appreciate this traditional, comforting cuisine. It exemplifies the depth of hawker expertise found in Singapore's neighbourhood markets.
41A Cambridge Rd, #01-38, Singapore 211041
Floor 1 · Pek Kio Market & Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday (Today)
8 am–2 pm
Friday
Closed
Saturday
8 am–2 pm
Sunday
8 am–2 pm

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