Choon Kee Roasted Delights at Golden Mile Food Centre

Choon Kee Roasted Delights

Choon Kee Roasted Delights

A food stall with a prominent sign displaying various roasted meats. The stall features hanging roasted ducks, pork belly, and char siu. There are also display cases with more prepared meats. Customers are seen queuing.

Food Stall with Roasted Delights

A food stall with a prominent sign displaying "CHOON KEE ROASTED DELIGHTS" and images of roasted meats. To the left, another sign advertises "POT RICE". People are seen ordering and eating at the stall.

Choon Kee Roasted Delights Stall

A food stall with a large illuminated sign displaying various roasted duck dishes and their prices. Below the sign, the stall counter shows prepared meats, condiments, and utensils. A person is seen ordering from the stall.

Roast Duck Rice

A plate of roast duck rice served on a green plate. The dish includes white rice, sliced roast duck with a glossy glaze, and a small bowl of chili sauce. A spoon and fork are placed on the side. The plate has the marking "01-74" on its rim.

Roast Pork and Rice with Coffee

A plate of white rice topped with slices of roast pork and crispy pork belly, served with two slices of cucumber. A red mug with the text "1 + Kopi" and a spoon is placed to the left of the plate. The meal is set on a bright blue table.

Roast Meat Rice with Beer

A plate of white rice topped with slices of roasted pork and char siu, served with cucumber slices. A glass of beer and a bottle of Tiger Lager Beer are on the table, along with two bottles of Dasani water. The table is pink and there are pink stools in the background. The number "01-74" is visible on the plate.

Char Siu Rice

A plate of char siu rice with sliced roasted pork, duck, rice, cucumber slices, and chili sauce.

Roasted Duck

A plate of sliced roasted duck with a glossy, dark glaze. The duck is presented on a green plate, with some pieces showing crispy skin and moist meat. The dish appears to be seasoned with a dark sauce, possibly soy sauce or a similar marinade.

Food stalls in a hawker center

A busy food stall area with various food vendors. One stall prominently displays images of roasted meats and has Chinese and English text. Another stall has a sign with Chinese characters and "AH BALL". People are seen queuing and ordering food.

Roast Duck and Pork Rice

A plate of white rice topped with slices of glistening roast duck and crispy roast pork. Slices of cucumber are placed on the side. The plate has the marking "01-74" on its rim.

Roasted Meats Stall

A man stands in front of a food stall displaying various roasted meats, including whole roasted ducks and char siu. A menu board shows prices for these items and operating hours.

Roasted Duck Dish

A close-up shot of a plate of roasted duck, sliced and served with a savory sauce and cucumber slices. The duck has a glossy, dark brown skin and appears tender. The dish is presented on a white plate with some sauce spilled around the edges. The background is blurred, showing a blue surface and a hint of a logo on the plate.

Roasted Meats Platter

A green plate filled with sliced roasted duck and crispy pork belly, drizzled with a dark sauce. A small dish of chili paste is visible to the left, and a plate of rice with a spoon is in the background.

Choon Kee Roasted Delights Stall

A food stall with roasted meats hanging in the display. A menu board above shows pictures of roasted duck and char siew. Two customers are visible.

Roasted Delights Stall

A food stall with a large illuminated menu board displaying various roasted meats. The stall has a display case with hanging roasted ducks and chickens. Several people are standing in line to order.

Roast Duck and Pork Rice

A plate of rice topped with slices of roast duck, roast pork, and crispy pork belly. A small dish of chili sauce and sliced cucumbers are served on the side. The meal is presented on a green plate placed on a tray with text indicating to return trays and crockery.

Roast Pork and Char Siu Rice

A plate of white rice topped with slices of roasted pork and char siu (barbecued pork). A small bowl of chili sauce and cucumber slices are served on the side. The plate is green and a fork and spoon are placed on the left side. Another plate with rice and chili sauce is partially visible on the right.

Roasted Duck Display

A display of roasted duck pieces behind glass. Signs indicate opening hours, that the establishment is closed on Wednesdays, Saturdays, and Sundays, and that whole roasted duck costs $45. A sign also advertises a duck stew for $5. A certificate for Choon Kee Roasted Delights is also visible.

Choon Kee Roasted Delights Stall

A food stall with a prominent sign displaying various roasted meats, including duck and char siu. The stall has a display case with hanging roasted ducks and other prepared meats. Two customers are standing at the counter, interacting with a staff member. Trays are stacked on a table in the foreground.

Roasted Meats with Rice

A plate of white rice topped with sliced roasted meats, including char siu and crispy pork belly, served with cucumber slices and a small dish of chili sauce. A mug of dark beverage, likely coffee or tea, is also visible on the tray. The tray has printed instructions for diners on how to keep the area clean.

Roasted Meats Hanging in a Display

Rows of glistening, roasted meat cuts hang from hooks in a display case. The meat is dark red and appears to be glazed, with some pieces showing charring. Reflections in the glass show an outdoor scene with trees and buildings, and a person wearing a striped shirt.

Roast Meats with Rice

A plate of white rice topped with slices of roasted duck and char siu (barbecued pork). Slices of cucumber are arranged around the edge of the plate. A small dish of chili sauce is visible to the left. The meal is served on a green plate. In the background, pink tables and metal stools are visible, suggesting a casual dining setting.

Roasted Duck and Pork Stall

A stall selling roasted meats, with whole roasted duck, char siew, and roasted pork displayed. A sign indicates opening hours and prices.

Roast Meats Platter

A green plate holds a serving of sliced roasted meats, including char siu (barbecued pork) and crispy roast pork belly. The meats are glistening and appear to be glazed. The plate is on a tray with instructions to "Keep the table clean" and "Return your trays and crockery."

Roasted Duck

A plate of sliced roasted duck with a glossy glaze, served on a green oval plate. Slices of cucumber are placed around the duck. A small dish of red chili sauce is visible in the upper right corner. The plate has the embossed number "01-74" on its rim.

Roast Meats with Rice

A plate of rice topped with sliced roast pork and roast chicken, served with cucumber slices and a small bowl of chili sauce. The plate is green and has the number 01-74 printed on it. The tray has text that says 'Return your trays and crockery' and 'Every diner deserves a clean'.

Roasted Meats with Rice

A close-up shot of a meal featuring roasted meats, including char siu and crispy pork belly, served on a green plate with sliced cucumbers. Another green plate holds a mound of white rice topped with a savory sauce. A small dish of chili sauce is also visible. The meal is presented on a tray with a paper liner that has instructions to return trays.

Food Stall with Roasted Meats

A food stall with a display of roasted meats, including ducks and chickens. There are also signs with menu items and prices. Two men are seen at the counter, one preparing food and the other receiving a bag. Stacks of plates and containers are visible.

Roast Meats with Rice

Four plates of rice topped with various roast meats, including char siu (barbecued pork) and siu yuk (roast pork belly), are arranged on a bright green table. Each plate also features a few slices of cucumber. Cutlery, including spoons and forks, is visible on the table. The plates have the number '01-74' printed on them.

Roasted Meats Display

A display of roasted meats, including whole roasted duck, char siu, and roasted pork, hanging in a window. A menu board lists prices and operating hours.

Roasted Meats Display

A display of roasted meats, including whole roasted ducks and char siu, hanging in a food stall. Below the hanging meats, there are trays with more meat and a sign with operating hours and prices.

Roast Duck and Char Siu

A green oval plate filled with sliced roast duck and char siu (Chinese BBQ pork) sits on a light blue table. The meats are glistening with a dark sauce. Another plate with similar meats is visible in the background.

Roast Pork and Char Siu Rice

A plate of white rice topped with slices of roasted pork and char siu (barbecued pork). Two slices of cucumber are on the side, along with a dollop of chili sauce. The plate has the number 01-74 printed on it.

Choon Kee Roasted Delights

A plate of roasted meats, including char siu and crispy pork belly, is served on a green plate. Above the plate, a sign displays the business name "CHOON KEE ROASTED DELIGHTS" and mentions it is an "Outstanding Representative of Singapore's Yummy Food."

Roasted Meats Stall

A stall displaying various roasted meats, including ducks and char siu, hanging behind a glass counter. Trays of food and condiments are visible on the shelves below. A menu board shows operating hours and prices for roasted duck, char siu, and roasted pork.

Char Siu Rice

A close-up shot of char siu (barbecued pork) served with rice and cucumber slices on a green plate. A spoon is lifting a piece of the char siu, showing its juicy texture and caramelized exterior. The rice appears to be mixed with some savory sauce.

Roasted Meats Display

A close-up view of various roasted meats hanging and displayed in a food establishment. In the foreground, several strips of glistening, dark red roasted pork belly hang from hooks. To the left, a large piece of crispy pork belly with a golden-brown rind is visible. Below, a tray holds more roasted meats, including what appears to be roasted duck and smaller pieces of glazed pork. A person wearing a mask and glasses is visible in the background, seemingly preparing or serving the food. The lighting highlights the glossy texture of the meats.

Roasted Meats Display

A display case filled with roasted ducks and large cuts of roasted meat. The ducks are hanging, while the meat appears to be slabs of pork belly. Below the hanging meats, more roasted duck pieces are visible on a tray. In the foreground, there are containers of chopsticks and napkins, along with a sign that says "Kampong Glam We Support Kampong Glam". Another sign shows prices in Chinese characters, with "10" visible.

Roast Pork and Char Siu Rice

A plate of rice topped with slices of roast pork, char siu (barbecued pork), and a side of chili sauce and cucumber slices. The plate has the marking "01-74" on its rim.

Choon Kee Roasted Delights Stall

A food stall with a large overhead sign displaying various roasted meats and their prices. The sign features images of duck and pork dishes. Below the sign, the stall counter displays prepared meats, condiments, and serving utensils. A staff member is visible behind the counter. A sign indicates the stall opens at 10:30 AM and is closed on Mondays, Wednesdays, Saturdays, and Sundays.

Roast Meats with Rice

A plate of rice topped with sliced roasted pork belly and char siu (barbecued pork), generously coated in a dark, savory sauce. A small bowl of chili sauce is served on the side. The dish is presented on a green plate.

Roasted Meats Display

A display of various roasted meats, including whole roasted ducks and strips of roasted pork belly, hanging in a food stall. The meats are glazed and appear to be freshly prepared. A person wearing a mask is visible in the background, preparing food.

Roast Meats with Rice

A close-up shot of a plate of roasted meats, including char siu (barbecued pork) and crispy pork belly, served with a side of white rice and a small dish of chili sauce. The meats are glistening with a dark, savory sauce. The plate has the number "01-74" imprinted on it.

Roast Pork and Char Siu Rice

A plate of white rice topped with sliced roast pork and char siu (barbecued pork), garnished with cucumber slices. The dish is served on a green plate with the number 01-74 visible on the rim.