Jermyn Eng
Very nice and delectable plate of fried carrot cake! Have tried both the white and black on different occasions, honestly can't decide which one is more superior. …
Location: 270 Queen St, #01-101, Singapore 180270
Albert Centre Market & Food Centre
Traditional fried carrot cake stall at Albert Centre serving classic chai tow kway
Traditional fried carrot cake stall at Albert Centre serving classic chai tow kway
时代风味 Carrot Cake is a hawker stall at Albert Centre Market & Food Centre that serves traditional Singapore-style fried carrot cake, known locally as chai tow kway. The stall prepares both the white and black versions of the dish, frying soft rice flour cakes with preserved radish, eggs and seasonings. Albert Centre is home to several well-known heritage hawker stalls, and this carrot cake specialist adds to the food centre's reputation for traditional Singaporean breakfast and lunch options. The stall caters to regulars who appreciate the comforting flavours of old-school hawker fare.Operating hours not available
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Jermyn Eng
Very nice and delectable plate of fried carrot cake! Have tried both the white and black on different occasions, honestly can't decide which one is more superior. …
Elvis Lim
Very nice and friendly. Even with lots of customers still very patient and polite. Try the white carrot cake, nice.
Benedict Loh
$3 big portion
时代风味 Carrot Cake
Fried Carrot Cake
A plate of fried carrot cake, a popular Singaporean dish, is served with chopped green onions on top. A small bowl of light-colored soup is visible in the background. The food is presented on a white paper plate lined with brown paper.
Food Stall with Diners
An elderly woman sits at a green table in a food court, eating from a plate with chopsticks. Behind her, a food stall displays images of various dishes and menu items. Another stall to the right has a sign for "HOCK LEE FISHBALL NOODLE". The food court appears to be busy with other patrons and staff.
Fried Carrot Cake
A serving of fried carrot cake, a popular dish in Singapore and Malaysia, is presented on a paper tray lined with parchment paper. The dish is topped with chopped green onions. A white plastic spoon is held by a hand, ready to eat the food. A pair of chopsticks, wrapped in a blue and white paper sleeve, rests on the table. The table surface is a light green color.
Fried Omelette with Scallions and Sauce
A close-up overhead shot of a serving of fried omelette, garnished with chopped green scallions. The omelette appears to be made with pieces of white radish cake or similar ingredient mixed in. It is served in a white styrofoam container lined with brown paper, with a small portion of dark sauce on the side. A pair of wooden chopsticks rests on the left side of the dish. The background is a solid light green.
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