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Steam seafood bee hoon stall at Amoy Street Food Centre serving fresh seafood in light, flavourful broth.

Bak kwa stall offering Chilli Bak Kwa, Signature Bak Kwa, Sliced Bak Kwa, Pork Floss and Golden Coin Bak Kwa.

Halal-certified kathi roll concept at Great World, serving Indian-style wraps with flavourful fillings.

Sichuan cuisine stall at Maxwell Food Centre

Herb-infused nasi ulam run by two sisters at Amoy Street

Traditional kueh and snack stall at Old Airport Road Food Centre

Cafe at Orchard Central offering coffee, pastries and light meals in a relaxed rooftop setting.

North Indian stall at Tekka Centre with tandoor oven, hotel-experienced chef, naan from $2.50.

35-year soya bean milk stall at Bendemeer, using cast-iron wok, sells out by 10am, featured in Japanese media.

Roasted duck, char siew, and roasted pork rice with wanton noodles at Maxwell Food Centre.

Traditional Nyonya kueh specialising in ondeh-ondeh and tapioca cake at Maxwell Food Centre.

Iconic cookie brand at Plaza Singapura with signature chocolate chip walnut