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Curry rice at Toa Payoh Lorong 8 Market & Hawker Centre

Fresh cut fruit stall at Lau Pa Sat

Mala xiang guo stall at Kopitiam Food Hall Plaza Singapura

Traditional soya bean dessert stall at Tiong Bahru Market

Handmade bao and dim sum at Toa Payoh Lorong 8, known for preservative-free Cantonese-style offerings.

Peranakan-style homemade curry since 1989, with multiple outlets across Singapore

Popular ban mian stall at Plaza Singapura serving handmade noodle soups with anchovy broth.

Sichuan mala hotpot stall at Velocity@Novena Square, serving fiery hotpot and grilled mala fish.

Halal Sichuan mala hotpot and grilled fish at Food Junction, Great World