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Hainanese-style curry rice stall at The Arcade, serving pork chop and braised pork with signature curry gravy.

Adam Food Centre stall specialising in herbal braised duck with rich, aromatic sauce.

Heritage soya bean stall since the 1970s, known for tau huay and grass jelly across multiple outlets.

Scrambled egg rice bowls by ex-Eggslut chefs

Fei Siong Group bak chor mee stall at 111 Somerset, serving halal-certified bowls.

Traditional restaurant at Old Airport Road serving Singapore zi char favourites.

Fish soup, ban mian, and prawn paste pao fan at Maxwell Food Centre