Pots & Pans Culinary Studio at The Centrepoint

Pots & Pans Culinary Studio

Pots & Pans Culinary Studio

Five women are posing for a photo in front of a sign that reads "Pots & Pans Culinary Studio." The studio appears to be a cooking school or workshop space. There are posters and a QR code displayed on the wall to the right.

Pots & Pans Cuisine

The exterior of a food establishment with a large window showcasing staff preparing food. The sign "Pots & Pans Cuisine" is visible above the window. The interior appears to be a cooking class or demonstration area.

Hainanese Chicken

A plate of Hainanese chicken is served with a side of dark sauce, sliced cucumbers, and cherry tomatoes. The chicken is shredded and topped with sesame seeds and chopped green onions.

Modern Cooking Classroom

A spacious and modern cooking classroom with multiple workstations. Each station features a white countertop with induction cooktops, sinks, and a variety of cooking utensils. The room is brightly lit by a large, illuminated ceiling panel and has a minimalist design with grey walls and flooring. A television is mounted on the wall, and a large window looks into an adjacent area.

Mango Sticky Rice

A serving of mango sticky rice is presented on a black slate plate. The dish includes a portion of sticky rice drizzled with coconut milk and topped with yellow zest, a half of a ripe mango cut into cubes, and a small white dish containing more coconut milk.

Seafood Pasta

A white plate filled with black pasta, mussels, shrimp, and clams, garnished with parsley and chili slices.

Noodles with Sprouts and Sesame Seeds

A close-up shot of a plate of dark noodles, garnished with bean sprouts, green onions, and sesame seeds. The noodles appear to be coated in a savory sauce. The dish is served on a white, wavy-edged plate against a plain white background.

Bento Boxes with Skewers and Fried Rice

Three bento boxes are arranged on a white surface. Each box contains skewers of grilled meat and vegetables, a portion of fried rice, and some small fruits or vegetables. The skewers appear to be chicken and leeks, glazed with a sauce and sprinkled with sesame seeds. The fried rice is topped with crispy fried garlic. The smaller compartments in the bento boxes hold cherry tomatoes and grapes.

Hedgehog-shaped steamed buns

Three steamed buns shaped like hedgehogs are presented on a woven bamboo plate. One bun is cut open, revealing a creamy, yellow filling. The buns have small, dark eyes.

Shrimp Fried Rice

A mound of shrimp fried rice is served on a green, leaf-shaped plate. The rice is mixed with scrambled eggs and chopped green onions, and topped with several cooked shrimp and more chopped green onions.

Two Chawanmushi Dishes

Two ceramic bowls filled with chawanmushi, a Japanese savory egg custard, are presented on a wooden tray. Each bowl is garnished with edamame beans, small orange roe, and slices of kamaboko (fish cake). The bowls have decorative blue and white patterns and are topped with their lids, which are slightly ajar. The dishes are placed on a white countertop next to a black induction cooktop.

Spicy Stir-Fried Chicken with Dried Chilies

A close-up shot of a dish featuring bite-sized pieces of chicken stir-fried in a dark, glossy sauce. The dish is garnished with chopped green onions and numerous dried red chilies, suggesting a spicy flavor profile. The food is served on a white, wavy-edged plate against a plain white background.

Shrimp with Glass Noodles

A dish of shrimp and glass noodles served on a green, leaf-shaped plate. The shrimp are large and appear to be steamed, topped with fried garlic and chopped green onions. The glass noodles are translucent and mixed with a savory sauce.

Pots & Pans Culinary Studio

A view of the interior of a culinary studio with a large sign that reads "Pots & Pans Culinary Studio". There is a cutout of a chef with the text "Let's Start Cooking!". In the background, people are participating in a cooking class. There are also several posters displaying different culinary workshops and private event options. A counter is visible with staff members and promotional materials for "Dim Sum Making".

Modern Cooking Studio

A spacious and well-lit cooking studio with multiple workstations. Each station features a countertop with induction hobs, sinks, and cooking utensils. The studio has a clean, contemporary design with light-colored walls and wooden cabinetry. In the background, there are glass-enclosed areas and a long counter with sinks. A screen is mounted on the wall.

Culinary establishment with seating area

An interior view of a culinary establishment with a visible sign that reads "Pots & Pans Culinary". The space features a modern design with wooden floors and a counter area where staff are preparing food. There are tables and chairs set up for customers, and some individuals are seated or walking through the area. The overall ambiance suggests a casual dining or cooking class environment.

Chawanmushi

Two bowls of chawanmushi, a Japanese savory egg custard dish. Each bowl contains a creamy yellow custard topped with slices of narutomaki (fish cake), edamame beans, and tobiko (flying fish roe). One bowl is white with blue decorative patterns, and the other is a dark, textured bowl. The lids for the bowls are visible in the background.

Mango Sticky Rice

A serving of mango sticky rice on a black slate plate. The dish includes a half mango, cut into cubes, a log of sticky rice drizzled with coconut milk and topped with yellow zest, and a small white dish filled with coconut milk.

Cooking Class

A group of people are attending a cooking class. A chef is standing at the front of the room, addressing the participants. The participants are seated at a long table, which is set up with various ingredients and cooking utensils. A screen at the front of the room displays the word "welcome."

Bento Box

A bento box with a piece of glazed tofu, a portion of rice garnished with cilantro, sliced tomatoes, and sliced cucumbers.

Pots & Pans Culinary Studio Interior

The interior of a modern culinary studio with a reception desk, seating area, and a viewing window into a kitchen space. The reception desk has the "Pots & Pans Culinary Studio" logo. The studio features wooden accents on the ceiling and floor, with arched windows and minimalist furniture.

Rice dish with accompaniments

A white plate holds a serving of rice mixed with dark ingredients, possibly mushrooms or beans. It is garnished with fresh cilantro, sliced red chilies, and a lime wedge. To the side, there are thinly sliced red onions, a pile of scrambled egg, and a scattering of cashews. Two large green leaves serve as decoration. The dish is presented on a white surface with a wooden and grey tiled background visible below.

Two servings of ramen noodles with toppings

Two black trays each contain a serving of ramen noodles, a large piece of nori seaweed, and two halves of a soft-boiled egg. A separate black plate holds a portion of cooked chicken, shrimp, and narutomaki (fish cake). Two small black bowls contain dipping sauce. Chopsticks are placed on each noodle tray.

Bowl of Soup

A white bowl filled with soup containing noodles, minced meat, spinach, goji berries, anchovies, and sliced red chilies.

Stir-fried Vegetables

A pot of stir-fried vegetables, including napa cabbage and carrots, is cooking on an induction stove. Steam is rising from the pot.

Cooking Process

A cooking scene with several pots on a stovetop. One pot in the foreground contains a simmering broth with a piece of food. To the left, a sieve filled with cooked shrimp is placed over a beaker. Other kitchen equipment and ingredients are visible in the background.

Jajangmyeon

A bowl of jajangmyeon, a Korean noodle dish, topped with shredded cucumber. A spoon and chopsticks rest on the side of the bowl.

Chawanmushi

Two servings of chawanmushi, a Japanese savory egg custard, are presented in decorative ceramic bowls with lids. Each bowl is topped with edamame, roe, and kamaboko (fish cake). The bowls are placed on a wooden board.

Modern Cooking Classroom

A spacious and modern cooking classroom with multiple workstations. Each station features a white countertop with induction cooktops and sinks, equipped with various cooking utensils. The room is brightly lit by a large rectangular ceiling light and recessed spotlights. The walls are a neutral gray, and the floor is a textured gray tile. In the background, more workstations are visible, along with a television screen mounted on the wall. A glass-enclosed area with signage is visible on the right side of the image.

Cooking Class Setup

A cooking class setup with two pans of soup cooking on induction stoves. Ingredients and utensils are laid out on a white countertop, including a bowl of shrimp, eggshells, and various kitchen tools.

Chicken Wrapped in Banana Leaves

Two portions of food, likely chicken, are wrapped in green leaves and presented on a woven bamboo plate. The leaves appear to be slightly charred, suggesting they were grilled or baked. Small pieces of red chili are scattered around the food. In the background, there are metal bowls and a grey oven mitt.

Spicy Shrimp and Pineapple Curry

A white plate holds a serving of curry with shrimp and pineapple, presented on a large green banana leaf. The curry is a vibrant yellow-orange color and appears to be seasoned with herbs and spices. A single red chili pepper is visible on top, along with chopped green herbs. A stalk of lemongrass is also present in the dish.

Nasi Lemak

A plate of Nasi Lemak, a traditional Malaysian dish, is presented on a green banana leaf-shaped plate. The dish features a mound of white rice, a portion of spicy anchovy sambal, sliced cucumbers, fried peanuts, and crispy fried egg strips. The plate is placed on a black induction cooktop.

Pad Thai with Shrimp

A plate of Pad Thai noodles topped with shrimp, served with lime wedges, chopped peanuts, chili flakes, and green onions on a black slate plate.

Spaghetti and Meatballs

A white bowl filled with spaghetti and meatballs in a creamy sauce, garnished with parsley and spices.

Steamed Dumplings

A close-up shot of a tray filled with steamed dumplings. The dumplings have translucent wrappers and are filled with a light-colored mixture, possibly containing shrimp or vegetables. They are arranged in rows on a metal tray.

Dark Stew with Lemongrass and Chili

A close-up shot of a dark, rich stew served in a yellow and green enamel bowl. The stew appears to be made with pieces of meat and is garnished with lemongrass stalks, kaffir lime leaves, and a red chili pepper. The dish is presented against a plain white background.

Spaghetti with Pesto

A white plate holds a serving of spaghetti with pesto sauce, garnished with cherry tomatoes, pine nuts, and fresh basil leaves.

Stir-fried Glass Noodles with Vegetables

A close-up overhead shot of a dish featuring glass noodles, snow peas, carrots cut into flower shapes, cabbage, and black fungus mushrooms, served on a green leaf-shaped plate.

Braised Chicken and Pork Belly with Rice

A close-up overhead shot of a meal. In a yellow bowl with a green rim, there is a serving of braised chicken leg and pieces of braised pork belly, all coated in a dark, glossy sauce. Two halves of a hard-boiled egg are placed next to the meat, and fresh cilantro sprigs garnish the dish. Below the bowl, a smaller blue and white striped bowl contains a mound of white rice, topped with chopped green onions and fried shallots. To the right, a metal container filled with fresh cilantro is visible, wrapped in plastic. A white paper napkin and a blue checkered cloth are in the upper left corner.

Noodles with Toppings

A black bowl filled with noodles, shredded seaweed, and red chili flakes. The noodles appear to be mixed with vegetables and possibly meat. The bowl is placed on a white surface.

Green Curry

A bowl of green curry with chicken, carrots, mushrooms, and chili peppers, garnished with basil leaves and a stalk of lemongrass. The bowl has a decorative yellow and black pattern around the rim.

Thai Basil Chicken with Fried Egg

A clear plastic container filled with Thai basil chicken served over white rice, topped with a fried egg and garnished with fresh basil leaves and sliced red chilies.

Bento Box

A bento box with chicken skewers, fried rice, cherry tomatoes, blueberries, and lettuce. The bento box is black with a gold decorative pattern on the lid.

Japchae

A white bowl filled with Japchae, a Korean glass noodle dish. The noodles are mixed with julienned carrots, spinach, onions, and mushrooms. Sesame seeds are sprinkled on top.

Bento Boxes with Sushi and Fried Chicken

Two clear plastic bento boxes filled with food. One box contains sushi rolls and a fried shrimp. The other box has fried chicken pieces, a rice ball shaped like a bunny with a face, cherry tomatoes, and narutomaki (fish cake). A small container of potato salad is also visible. A magazine or book with the words "DELICIOUS BENTO" is partially visible in the background.

Khao Pad Nam Prik Long Ruea

A plate of Khao Pad Nam Prik Long Ruea, a Thai fried rice dish, served with various accompaniments. The rice is mixed with ingredients and topped with chili peppers. Surrounding the rice are sliced omelet, red onion slices, diced cucumber, cashews, and a lime wedge. Two green leaves are used as garnish.

Dumplings with Soy Sauce

Four dumplings are arranged on a black slate platter. Three dumplings are steamed and appear pale yellow, while one dumpling is pan-fried and golden brown on the bottom. A small white square dish filled with dark soy sauce is placed to the left of the platter. A light blue cloth is visible in the upper left corner of the image.

Bibim Guksu

A bowl of bibim guksu, a Korean cold noodle dish, is presented. The dish features a generous portion of noodles topped with shredded cabbage, julienned carrots, cucumber strips, bean sprouts, and a hard-boiled egg cut in half. A dollop of spicy red chili paste sauce is placed in the center of the bowl.

Cooking Noodles

A person is cooking noodles in a wok on an induction stove. There is a sign in the background that says "EXPLORE OUR CULINARY COURSES" with a QR code.

Culinary Studio Entrance

A cardboard cutout of a chef in an apron stands in front of a culinary studio. The studio has a sign that reads "Pots & Pans Culinary Studio." There are boxes stacked to the left of the cutout and people can be seen inside the studio through a large window.

Sushi Bento Box

A bento box and a red plastic container filled with sushi rolls, fried shrimp, and other accompaniments. The sushi rolls appear to be California rolls with sesame seeds. The fried shrimp are golden brown and crispy. The bento box also contains cherry tomatoes, sliced carrots, broccoli florets, and narutomaki (fish cake). A bamboo sushi mat is visible in the lower right corner.

Fried Rice with Shrimp and Drinks

A plate of fried rice topped with a shrimp and garnished with cucumber and cilantro. Two glasses of purple drinks with lemon slices and mint are in the background.

Shrimp and Pasta Preparation

A close-up overhead view shows ingredients being prepared for a meal. In a frying pan, several cooked shrimp are arranged. Next to the pan is a large metal bowl filled with a green, textured sauce or puree, with a pink spatula resting in it. Below this, another metal bowl contains green pasta, possibly gnocchi or a similar shape, mixed with peas. An orange pot with a lid is visible to the right. The scene appears to be set on a white countertop, with a person's legs and feet visible in the upper left corner.

Chicken in a Pan

Two pieces of chicken are being cooked in a dark sauce with garlic and herbs in a non-stick pan on an induction cooktop.

Food Wrapped in Leaves

Three parcels of food, wrapped in green leaves and tied at the top, are arranged on a woven bamboo plate. The parcels appear to be grilled or roasted, with some charring visible on the leaves. The plate is garnished with fresh cilantro sprigs and sliced red chilies. The background is plain white.