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Michelin Plate lor mee at Old Airport Road, known for its starchy vinegary gravy and century egg.

Iconic kaya toast brand at Suntec City serving traditional Singapore breakfast since 1944.

Cantonese-style roast meats at Shaw House

Chinese street-food stall at Funan specialising in crisp Guo Kui flatbread.

Hokkien prawn noodle stall at Berseh Food Centre with rich savoury broth

Heritage Indian Muslim stall at Tekka Centre serving signature dum biryani since the 1950s

Rojak stall at Food Opera in ION Orchard serving traditional fruit and vegetable salad

Second-generation hawker stall at Albert Centre famous for handmade yong tau foo across three brands.

All-day dining café at Wheelock Place with an "Eat Well Be Well" philosophy and preservative-free fare.

Crystal Jade outlet at Bugis Junction specialising in hand-pulled la mian and xiao long bao.

Vegetarian stall at Marina Square serving meat-free Chinese dishes and economical mixed rice.

Heritage tang shui stall in Chinatown Complex since 1955